| Formulasi flake mohiro dari MOCAF-beras hitam dengan penambahan kacang koro pedang sebagai alternatif sarapan tinggi protein dan serat FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | 17 | 2019 |
| Transfer teknologi peningkatan mutu dan umur simpan abon sapi di ukm nyi upik desa pamijen sokaraja G Ramadhan, F Agustia, Y Subardjo, D Betaditya Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | 12 | 2019 |
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | 7 | 2019 |
| Lifestyle changes before and during the COVID-19 pandemic in West Java Province, Indonesia NN Annashr, AE Yunianto, A Muharry, AS Abdurrahmat, P Laksmini, ... Open Access Macedonian Journal of Medical Sciences 10 (E), 1505-1510, 2022 | 5 | 2022 |
| Glycemic Index of Flakes Made from Mocaf-Black Rice and Bean Flour as Alternative Snacks for People with Type 2 Diabetes Mellitus FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 5* | |
| Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... Jurnal Nutrisia 20 (1), 1-5, 2018 | 4 | 2018 |
| Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | 3 | 2022 |
| Ilmu Gizi DH Purba, I Trisutrisno, DR Atmaka, AE Yunianto, Y Kristianto, ... Yayasan Kita Menulis, 2022 | 2 | 2022 |
| Formulasi Flakes Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat AF Citra, YP Subardjo, GR Ramadhan, D Betaditya Jurnal Aplikasi Teknologi Pangan, 8 (4), 2019 | 2 | 2019 |
| Gambaran Pola Makan Sebelum dan Sesudah Puasa Ramadhan pada Mahasiswa Overweight di Universitas Jenderal Soedirman D Betaditya, Y Puri, N Nabila, Y Listyawardhani, A Nugroho Ghizai: Jurnal Gizi dan Keluarga 1 (3), 7-14, 2022 | 1 | 2022 |
| Kandungan Gula dan Konsumsi Minuman “Franchise” sebagai Faktor Risiko Overweight D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika JIKA Jurnal Ilmiah Kesehatan 4 (2), 193-201, 2022 | 1 | 2022 |
| Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | 1 | 2021 |
| Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas YP Subardjo, GR Ramadhan, D Betaditya Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | 1 | 2021 |
| Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children AS Abdurrahmat, AE Yunianto, D Betaditya, Y Listyawardhani, ... Jurnal Ilmiah Kesehatan (JIKA) 5 (3), 460-472, 2023 | | 2023 |
| Hubungan status gizi dan asupan lemak dengan siklus menstruasi pada remaja putri SMK Bina Putera Nusantara Kota Tasikmalaya tahun 2022 ID Lestari, AS Kosnayani, D Betaditya Nutrition Scientific Journal 2 (2), 59-64, 2023 | | 2023 |
| Comparison of The Effect of Genetic and Intake on Stunting Incidence in Toddlers AE Yunianto, D Betaditya, Y Listyawardhani Jurnal Ilmiah Kesehatan (JIKA) 5 (2), 250-259, 2023 | | 2023 |
| PROFIL SINDROM METABOLIK DAN ASUPAN MAKAN PADA WANITA PEDESAAN DI POSBINDU PTM DI DESA CILONGOK YP Subardjo, FC Agustia, D Betaditya, GR Ramadhan Jurnal Gizi dan Pangan Soedirman 6 (1), 117-128, 2022 | | 2022 |
| Lifestyle Changes Before and During the COVID-19 Pandemic in West Java Province, Indonesia. Open Access Maced J Med Sci. 2022 Jul 16; 10 (E): 1505-1510 NN Annashr, AE Yunianto, A Muharry, AS Abdurrahmat, P Laksmini, ... | | 2022 |
| Pengaruh Modifikasi Standar Makanan Non Diet Terhadap Biaya Makan yang Terbuang pada Pasien Geriatri Kelas III di RSUP Dr. Soeradji Tirtonegoro Klaten MM Lestari, FC Agustia, D Betaditya Jurnal Gizi dan Pangan Soedirman 4 (1), 55-68, 2020 | | 2020 |
| PENINGKATAN KOMPETENSI KADER DAN MONITORING TERHADAP FAKTOR RISIKO PTM (PENYAKIT TIDAK MENULAR) DESA KARANGGINTUNG, KECAMATAN SUMBANG, KABUPATEN BANYUMAS GR Ramadhan, D Betaditya, YP Subardjo, FC Agustia Dinamika Journal: Pengabdian Masyarakat 1 (4), 2019 | | 2019 |
