| Kandungan Zat Gizi Daun Kelor (Moringa Oleifera) Berdasarkan Metode Pengeringan Z Irwan Jurnal Kesehatan Manarang 6 (1), 69-77, 2020 | 63 | 2020 |
| Peningkatan pengetahuan dan keterampilan kader posyandu melalui kegiatan edukasi dan simulasi N Nurbaya, RH Saeni, Z Irwan JMM (Jurnal Masyarakat Mandiri) 6 (1), 678-686, 2022 | 45 | 2022 |
| Pemberian cookies tepung daun dan biji kelor terhadap berat badan dan status gizi anak balita di wilayah kerja Puskesmas Tampa Padang Z Irwan, A Salim, A Adam AcTion: Aceh Nutrition Journal 5 (1), 45-54, 2020 | 44 | 2020 |
| Peningkatan Pengetahuan Dan Keterampilan Kader Posyandu Melalui Kegiatan Edukasi Dan Simulasi. JMM (Jurnal Masyarakat Mandiri), 6 (1), 678 N Nurbaya, R Haji Saeni, Z Irwan | 10 | 2022 |
| The Nutritional content of moringa leaves based on drying methods Z Irwan Jurnal Kesehatan Manarang 6 (1), 2020 | 8 | 2020 |
| Pelatihan keterampilan konseling pada kader posyandu di daerah lokus stunting N Nurbaya, Z Irwan, N Najdah JMM (Jurnal Masyarakat Mandiri) 6 (1), 248-257, 2022 | 6 | 2022 |
| Peningkatan Pengetahuan Gizi dan Anemia pada Remaja melalui Pelatihan Pembuatan Media Promosi N Najdah, Z Irwan, M Saleh Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia 2 (1), 28-33, 2023 | 4 | 2023 |
| Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents N Nurbaya, N Najdah, Z Irwan Poltekita: Jurnal Pengabdian Masyarakat 4 (3), 821-827, 2023 | 1 | 2023 |
| Water and microbial contents in moringa oleifera seed flour as food supplement to prevent stunting. A Adam, R Hartono, A Salim, Z Irwan, A Imran Systematic Reviews in Pharmacy 11 (10), 694-697, 2020 | 1 | 2020 |
| Performance of Integrated Healthcare Center Cadre and Scope of Community Participation Z Irwan, F Faturrahman, I Muslimin Indonesian Journal of Global Health Research 1 (1), 73-80, 2019 | 1 | 2019 |
| Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist N Najdah, N Nurbaya, Z Irwan Jurnal SAGO Gizi dan Kesehatan 5 (2), 540-546, 2024 | | 2024 |
| Knowledge, Attitudes, and Practices of Complementary Feeding among Mothers at the Stunting Locus Area: A Cross-Sectional Study in West Sulawesi N Nurbaya, A Bidayah, Z Irwan, Y Yudianti Jurnal Bidan Cerdas 5 (2), 84-91, 2023 | | 2023 |
| Kampanye Aktivitas Fisik dan Edukasi Gizi Seimbang pada Hari Gizi Nasional pada Masyarakat Mamuju H Hapzah, A Salim, Z Irwan, Y Yudianti, N Najdah, M Hasyim, E Arief, ... Poltekita: Jurnal Pengabdian Masyarakat 4 (2), 580-585, 2023 | | 2023 |
| PENINGKATAN KAPASITAS KADER POSYANDU DALAM PEMANTAUAN STATUS GIZI BALITA M Hasyim, Z Irwan, E Arief, N Nurbaya Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 3941-3945, 2023 | | 2023 |
| Implementation Of Health Protocol In Prevention Of Covid-19 In Students Z Irwan, H Fajriana, A Salim, I Muslimin Urban Health 3 (1), 2021 | | 2021 |
| Influence the Awarding of a Purple Sweet Potato Snack (Ipomoea Batatas Poiret) and Flour Anchovies (Stolephorus) in Toddlers Stunting in The Region of Clinics Paccerakang Makassar. H Mas’ud, SN Rochimiwati, Z Irwan, R Hartono Indian Journal of Public Health Research & Development 10 (8), 2019 | | 2019 |
| Fiber Content and Acceptability of Rice Bran Cookies for Young Women in Mamuju Regency Z Irwan SCOPUS IJPHRD CITATION SCORE 9 (12), 1319, 2018 | | 2018 |
| SEHAT BERGIZI DENGAN MINDFULNESS SG Juhartini, SKM Hapzah, SKM Yudianti, SST Najdah, E Arief, ... | | |
