| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures NM Darmadi, DGS Edi, IM Kawan, AAM Semariyani, IW Sudiarta International Journal of Life Sciences 2 (3), 75-85, 2018 | 10 | 2018 |
| Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani Journal of Physics: Conference Series 1869 (1), 012032, 2021 | 5 | 2021 |
| The type of fish and storage time to the characteristics of pedetan in Jembrana Bali NMAS Singapurwa, IW Sudiarta, AAM Semariyani, ML Kant SEAS (Sustainable Environment Agricultural Science) 1 (1), 12-18, 2017 | 5 | 2017 |
| Kajian Ekstrak Daun Kemangi dalam Mempertahankan Kesegaran Ikan Layang (Decapterus sp) IGWW Adi, AAM Semariyani, N Rudianta, IW Sudiarta, IP Candra Gema Agro 25 (1), 23-32, 2020 | 2 | 2020 |
| Program kemitraan masyarakat “olahan jagung manis” IW Sudiarta, AM Semariyani, S Suardani Community Service Journal (CSJ) 1 (1), 22-28, 2018 | 2 | 2018 |
| Analysis of cyclamate sweeteners in elementary school student’s drink in South Denpasar Subdistrict N Singapurwa, IDA Yunantariningsih, IW Sudiarta, IP Candra, ... Journal of Physics: Conference Series 1869 (1), 012021, 2021 | 1 | 2021 |
| Combination of Vacuum Packaging and Cold Storage" Urutan" Chicken to Extend Shelf Life AAM Semariyani, IW Sudiarta WARDS 2020: Proceedings of the 3rd Warmadewa Research and Development …, 2021 | | 2021 |
| Improving the “Tandusan” Traditional Coconut Oil Processing Process at the Sari Guna Mertha Business Study Group in Carangsari Village, Badung IW Sudiarta, AAM Semariyani, IGN Sugiana WARDS 2019: Proceedings of the 2nd Warmadewa Research and Development …, 2020 | | 2020 |
| Virgin Coconut Oil Processing Training at Banjar Bedauh, Carangsari Village, Badung Regency AAM Semariyani, IW Sudiarta WARDS 2019: Proceedings of the 2nd Warmadewa Research and Development …, 2020 | | 2020 |
| Karakteristik mikrobiologis dan Biokimiawi selama Fermentasi Kecap ikan lemuru (Sardinella longiceps) IW Sudiarta Journal Gema Agro Fakultas Pertanian Universitas Warmadewa 16 (No.36), 36-42, 2016 | | 2016 |
| Perbaikan Proses Pembuatan Minyak kelapa tradisional Secara Enzimatis IBWY I Wayan Sudiarta journal Gema Agro Fakultas Pertanian Universitas Warmadewa 14 (No. 33), 37-47, 2013 | | 2013 |
