Membuat es krim yang sehat M Padaga, ME Sawitri Trubus Agrisarana. Surabaya, 2005 | 232 | 2005 |
Kajian kualitas fisiko kimia daging sapi di pasar Kota Malang H Prasetyo, MC Padaga, ME Sawitri Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8, 2013 | 51 | 2013 |
Kajian kualitas mikrobiologis (total plate count (tpc), Enterobacteriaceae dan Staphylococcus aureus) susu sapi segar di kecamatan krucil kabupaten probolinggo MCP Dwi Cahyono, ME Sawitri Jurnal Ilmu dan Teknologi Hasil Ternak, 1-8, 2013 | 43 | 2013 |
Identification and characterization of bioactive peptides of fermented goat milk as a sources of antioxidant as a therapeutic natural product C Mahdi, H Untari, MC Padaga IOP conference series: materials science and engineering 299 (1), 012014, 2018 | 26 | 2018 |
Suhartini. 2006 NMC Hidayat, MC Padaga Mikrobiologi Industri, 0 | 26 | |
Development of QCM biosensor with specific cow milk protein antibody for candidate milk adulteration detection SP Sakti, N Chabibah, SP Ayu, MC Padaga, A Aulanni’am Journal of Sensors 2016, 2016 | 25 | 2016 |
Effect of electron density and temperature in oxygen plasma treatment of polystyrene surface Masruroh, D Santjojo, Abdurrouf, MA Abdillah, MC Padaga, SP Sakti IOP conference series: materials science and engineering 515, 012061, 2019 | 23 | 2019 |
Nutritional composition and protein profile of goat yogurt PE with double culture between Streptococcus thermophilus and Lactobacilus species KYBK ve Protein Cukurova Medical Journal 38 (4), 681-686, 2013 | 21 | 2013 |
Sri Suhartini. 2006 N Hidayat, CP Masdiana Mikrobiologi Industri, 0 | 21 | |
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia. C Mahdi, H Untari, MC Padaga, SJ Raharjo International Food Research Journal 25 (1), 2018 | 19 | 2018 |
Teknologi Hasil Ternak I Thohari, MC Padaga, PP Rahayu Universitas Brawijaya Press, 2017 | 18 | 2017 |
Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22, 2010 | 18 | 2010 |
Mikrobiologi industri pertanian N Hidayat, I Meitiniarti, S Setyahadi, U Pato, E Susanti, MC Padaga, ... Universitas Brawijaya Press, 2018 | 15 | 2018 |
Penambahan gum guar pada pembuatan es krim instan ditinjau dari viskositas, overrun dan kecepatan meleleh L Hakim Universitas Brawijaya, 2013 | 15* | 2013 |
Kajian kualitas susu pasteurisasi yang diproduksi UD Gading Mas selama penyimpanan dalam refrigerator ME Sawitri, A Manab, MC Padaga, TE Susilorini, U Wisaptiningsih, ... Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 28-32, 2010 | 14 | 2010 |
Encapsulation of Lactobacillus sp. with Moringa oleifera leaves extract for food supplement. S Kumalaningsih, M Padaga, S Suprayogi, PV Rizky | 13 | 2011 |
Penggunaan tepung beras dan gula merah pada pembuatan petis daging FY Pratiwi, A Susilo, MC Padaga Jurnal Ilmu dan Teknologi Hasil Ternak 10 (2), 1-17, 2015 | 10 | 2015 |
Industrial microbiology N Hidayat, MC Padaga, S Suhartini Andi Offset, Yogyakarta.[Indonesia], 2006 | 10 | 2006 |
Susu dan produk olahannya H Purnomo, M Padaga Malang: Fakultas Peternakan Universitas Brawijaya, 1993 | 10 | 1993 |
Ilmu Daging H Purnomo, CM Padaga Universitas Brawijaya. Malang, 1989 | 9 | 1989 |