Asmaa Alasmar
Asmaa Alasmar
Analysis, Poison control and Calibration Center (APCC), An-Najah National University, P.O. Box 7 Nablus, Palestine
Verified email at najah.edu - Homepage
Title
Cited by
Cited by
Year
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase
CVL Giosafatto, A Al-Asmar, A D’Angelo, V Roviello, M Esposito, ...
Coatings 8 (12), 435, 2018
312018
Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries
A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello
Coatings 8 (4), 147, 2018
252018
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping
A Al-Asmar, CVL Giosafatto, M Sabbah, A Sanchez, R Villalonga Santana, ...
Nanomaterials 10 (1), 52, 2020
102020
Transglutaminase protein substrates of food interest
CVL Giosafatto, A Al-Asmar, L Mariniello
Enzymes in food technology, 293-317, 2018
92018
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films
CVL Giosafatto, M Sabbah, A Al-Asmar, M Esposito, A Sanchez, ...
Coatings 9 (3), 172, 2019
72019
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
A Romano, CVL Giosafatto, A Al-Asmar, P Masi, M Aponte, L Mariniello
European Food Research and Technology 245 (1), 191-198, 2019
72019
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment
A Romano, CVL Giosafatto, A Al-Asmar, P Masi, R Romano, L Mariniello
European Food Research and Technology 245 (9), 1899-1905, 2019
52019
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics
CVL Giosafatto, A Fusco, A Al-Asmar, L Mariniello
International Journal of Molecular Sciences 21 (10), 3656, 2020
42020
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (Fried Middle Eastern Food)
A Al-Asmar, CVL Giosafatto, L Panzella, L Mariniello
Coatings 9 (5), 331, 2019
42019
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried Kobbah
A Al-Asmar, CVL Giosafatto, M Sabbah, L Mariniello
Foods 9 (6), 698, 2020
32020
Acknowledgment to Reviewers of Dairy in 2020
RA Ahrens, R Guiné, A Al-Asmar, B Heins, G Amagliani, P Herbut, ...
2021
Acknowledgment to Reviewers of Foods in 2020
MD Aaslyng, R Aigotti, G Abate, A Aires, QH Abbasi, A Ait-Kaddour, ...
2021
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating
A Al-Asmar, CVL Giosafatto, L Panzella, L Mariniello
MDPI AG, 2019
2019
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