| Peran serta dalam melaksanakan protokol pencegahan penyebaran Corona Virus Disease (COVID-19) pada masyarakat SA Prayitno, HP Pribadi, RA Ifadah DedikasiMU: Journal of Community Service 2 (3), 504-510, 2020 | 69 | 2020 |
| Antioxidant activity of red betel leaves extract (piper crocatum ruiz & pav.) by difference concentration of solvents SA Prayitno, J Kusnadi, ES Murtini Research Journal Of Pharmaceutical Biological And Chemical Sciences 7 (5 …, 2016 | 35 | 2016 |
| Sifat kimia dan organoleptik brownies kukus dari proporsi tepung mocaf dan terigu SA Prayitno, R Tjiptaningdyah, FK Hartati Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 21-27, 2018 | 33 | 2018 |
| Karakteristik (total flavonoid, total fenol, aktivitas antioksidan) ekstrak serbuk daun sirih merah (Piper crocatum Ruiz & Pav.) SA Prayitno, ES Murtini Food Science and Technology Journal (Foodscitech) 1 (2), 26-34, 2018 | 19 | 2018 |
| Comparison of Extracts (Ethanol And Aquos Solvents) Muntingia calabura Leaves on Total Phenol, Flavonid And Antioxidant (Ic50) Properties SA Prayitno, AR Rahim Kontribusia: Research Dissemination for Community Development 3 (2), 319-325, 2020 | 14 | 2020 |
| The physical and chemical properties of virgin coconut oil (VCO) product obtained through fermentation and enzymatic SA Prayitno Food Science and Technology Journal (Foodscitech) 2 (1), 1-6, 2019 | 13 | 2019 |
| The Proportion of Moringa and Cassava Leaves on the Chemical and Sensory Properties of Chicken Nuggets SA Prayitno, AR Rahim Journal of Physics: Conference Series 1764 (1), 012032, 2021 | 9 | 2021 |
| The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit SA Prayitno, A Rahma Food Science and Technology Journal (Foodscitech) 2 (2), 1-7, 2020 | 9 | 2020 |
| Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations SA Prayitno, NA Mardiana, NA Rochma Kontribusia: Research Dissemination for Community Development 4 (2), 450-454, 2021 | 8 | 2021 |
| Kesehatan, F.(2020) SA Prayitno, HP Pribadi, RA Ifadah, T Pangan, F Pertanian, PS Fisioterapi Peran serta dalam melaksanakan protokol pencegahan penyebaran corona virus …, 0 | 8 | |
| Karakteristik kimia mie basah substitusi dari tepung jagung, rumput laut, dan umbi bit N Ainiyah, DN Supriatiningrum, SA Prayitno Ghidza Media Jurnal 4 (1), 87-101, 2022 | 7 | 2022 |
| Optimalisasi kandungan zat gizi (protein, lemak, karbohidrat dan serat) dan daya terima cookies dengan penambahan tepung kulit pisang raja A Tazhkira, DN Supriatiningrum, SA Prayitno Ghidza Media Jurnal 2 (1), 137-146, 2021 | 6 | 2021 |
| Pengaruh Ekstrak Etanol 90% terhadap Kadar Malondialdehid (MDA) dan Superoksida Dismutase (SOD) Mencit Tikus yang Dipapar Asap Rokok SA Prayitno, J Kusnadi, ES Muritni ALCHEMY: Journal of Chemistry 6 (1), 1-9, 2018 | 6 | 2018 |
| Fortification of moringa oleifera flour on quality of wet noodle SA Prayitno, DG Patria, NA Mardiana, DR Utami, R Kusumawati, ... Food Science and Technology Journal (Foodscitech), 63-70, 2022 | 5 | 2022 |
| Faktor Kepuasan Pasien Terhadap Waste Makanan Lunak Pada Pasien Diabetes Melitus Di Rs. Muhammadiyah Gresik S Juwariyah, DN Spriatiningrum, SA Prayitno Ghidza Media Jurnal 1 (1), 10-18, 2019 | 5 | 2019 |
| PENERAPAN 12 TAHAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SEBAGAI SISTEM KEAMANAN PANGAN PADA PRODUK UDANG (PANKO EBI)[The Twelve Stage Implementation of The … SA Prayitno Jurnal Teknologi & Industri Hasil Pertanian 24 (2), 100-112, 2019 | 5 | 2019 |
| Factors influencing growth and sporulation of Phytophthora capsici from Piper nigrum. R Kasim, S Prayitno | 5 | 1981 |
| MB (2019). Penerapan 12 Tahapan HACCP Sebagai Sistem Keamanan Pangan pada Produk Udang (Panko Ebi) SA Prayitno, S Sigit Jurnal Teknologi & Industri Hasil Pertanian, 24 N0 2 (2), 105, 0 | 5 | |
| SOSIALISASI PENCEGAHAN STUNTING MELALUI PELATIHAN PENGOLAHAN EKADO DI DESA GINTUNGAN, KECAMATAN KEMBANGBAHU, KABUPATEN LAMONGAN SA Prayitno, DR Utami, NM Safitri, II Dewi, E Oktaviani DedikasiMU: Journal of Community Service 5 (1), 23-30, 2023 | 4 | 2023 |
| Ilmu dan pengetahuan bahan pangan: bahan pangan hewani SA Prayitno UMG Press, 2021 | 4 | 2021 |
