FORMULATION AND CHARACTERIZATION OF ANTI-INFLAMMATORY TRANSDERMAL PATCH PREPARATIONS FROM THE EXTRACT OF PATAH TULANG (Euphorbia tirucalli) SI Sutiswa, SS Saripah, N Martihandini Medical Sains: Jurnal Ilmiah Kefarmasian 9 (1), 105-114, 2024 | 5 | 2024 |
Formulation of Spray Gel Hand Sanitizer from Citronella Oil Using Gelling Agent Carbopol 940 and Humectant Propylene Glycol N Martihandini, D Denada, SI Sutiswa Indonesian Journal of Pharmaceutical Education 3 (3), 2023 | 5 | 2023 |
Uji Karakteristik dan Aktivitas Gel Hand Sanitizer Kombinasi Ekstrak Daun Sirih Hijau dan Ekstrak Daun Sirih Merah SI Sutiswa, N Martihandini, R Mareta Prosiding Seminar Nasional Diseminasi Hasil Penelitian Program Studi S1 …, 2022 | 5 | 2022 |
LIQUID SOAP FORMULATION FROM ETHANOLIC EXTRACT OF CASSAVA LEAVES (Manihot esculenta Crantz) WITH COCAMIDE DEA AS SURFACTANT N Martihandini, DP Angelica, SI Sutiswa Medical Sains: Jurnal Ilmiah Kefarmasian 9 (1), 215-222, 2024 | 4 | 2024 |
Andrographolide-loaded ethosomal gel for transdermal application: Formulation and in vitro penetration study N Martihandini, S Surini, A Bahtiar Pharmaceutical Sciences 28 (3), 470-480, 2021 | 2 | 2021 |
Peningkatan Pengetahuan Swamedikasi Toga-Toma Dan Kader Di Desa Pasirbatang Kecamatan Manonjaya Kabupaten Tasikmalaya Tahun 2023 I Rochimat, N Martihandini Edukasi Masyarakat Sehat Sejahtera (EMaSS): Jurnal Pengabdian kepada …, 2024 | 1 | 2024 |
Characteristics of Four Variants of Kombucha Tea as Candidate of Functional Health Drink N Martihandini, I Rochimat Jurnal Mandala Pharmacon Indonesia 10 (1), 227-237, 2024 | | 2024 |
GEROBAK DJAWARA: OLAHAN TOGA SEBAGAI UPAYA PREVENTIF KESEHATAN DI DESA MANONJAYA KECAMATAN MANONJAYA KABUPATEN TASIKMALAYA R Rubiyanti, I Rochimat, N Martihandini, N Aji, N Yulia Prosiding Pengabdian Kepada Masyarakat Poltekkes Kemenkes Tasikmalaya 3 (3 …, 2024 | | 2024 |
Formulasi dan Evaluasi Nutrasetikal Gummy Candies dari Biji Pepaya CN Syamsiyah, N Martihandini, R Rubiyanti Prosiding Seminar Nasional Diseminasi Penelitian Volume 3 3 (1), 2023 | | 2023 |
Olahan Kulit Pisang Mas Kaya Antioksidan R Rani, I Imat Rochimat, M Nooryza Deepublish, 2023 | | 2023 |
UPAYA PENINGKATAN PENGETAHUAN DAN PELATIHAN PENGOLAHAN KERIPIK DAN TEH KULIT BUAH PISANG MAS SEBAGAI PANGAN KAYA ANTIOKSIDAN DI KECAMATAN TAMANSARI KOTA TASIKMALAYA R Rubiyanti, I Rochimat, N Martihandini Edukasi Masyarakat Sehat Sejahtera (EMaSS): Jurnal Pengabdian kepada …, 2023 | | 2023 |