Triana Setyawardani
Triana Setyawardani
Faculty of Animal Science, Universitas Jenderal Soedirman
Verified email at unsoed.ac.id
TitleCited byYear
Identification and characterization of probiotic lactic acid bacteria isolated from indigenous goat milk
T Setyawardani, WP Rahayu, R Maheswari, NHS Palupi
Animal Production 13 (1), 2011
242011
PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF DIFFERENT CONCENTRATION OF KEFIR GRAINS ON COW’S MILK …
L Agustina, T Setyawardani, TY Astuti
Jurnal Ilmiah Peternakan 1 (1), 2013
122013
Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation
T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito
Animal Production 16 (1), 2014
82014
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat
K Widayaka, T Setyawardani, J Sumarmono
Asia Pacific Journal of Clinical Nutrition 10 (4), 548, 2001
82001
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk
T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi
International Food Research Journal 21 (3), 959, 2014
62014
TOTAL BAKTERI ASAM LAKTAT, KADAR AIR DAN PROTEIN KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum
A Mardiani, J Sumarmono, T Setyaward
Jurnal Ilmiah Peternakan 1 (1), 2013
62013
Arcarwah, 2001
T Setyawardani, D Ningsih, D Fernando
Pengaruh pemberian ekstrak buah nenas dan pepaya terhadap kualitas daging …, 2001
62001
Karakteristik susu kerbau sungai dan rawa di Sumatera Utara
E Damayanthi, H Hasinah, T Setyawardani, H Rizqiati, S Putra
Jurnal Ilmu Pertanian Indonesia 19 (2), 67-73, 2014
52014
Pengaruh penambahan level ekstrak jagung manis (Zea mays saccharata) pada pembuatan susu pasteurisasi terhadap kadar beta karoten dan kesukaan
AK Lutfhianto, R Santosa, T Setyawardani
Jurnal Ilmiah Peternakan 1 (2), 2013
52013
Chemical and Microbiological Characteristics of Goat Milk Kefir During Storage Under Different Temperatures
T Setyawardani, J Sumarmono
Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015
42015
Kajian Pengempukan Daging Kambing
T Setyawardani, I Haryanto
Journal Animal Production 7 (2), 106-110, 2005
42005
Acarwah. 2001. pengaruh Pemberian Ekstrak Buah Nanas dan Pepaya terhadap Kualitas Daging Itik Petelur Afkir. Buletin Peternakan, diterbitkan oleh Fakultas Peternakan …
TD Setyawardani, DF Ningsih
ISSN-02126-440. Edisi Tambahan, 2001
42001
Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus
NSP Triana Setyawardani , Winiati Pudji Rahayu
Journal Animal Production 1 (goat cheese), 36-42, 2016
3*2016
Karakteristik dan pemanfaatan bakteri asam laktat asal susu kambing untuk pembuatan keju dengan sifat probiotik
T Setyawardani
Disertasi. Sekolah Pascasarjana Institut Pertanian Bogor. Bogor, 2012
32012
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
MS T. Setyawardani, A. H. D. Rahardjo
Media Peternakan 40 (1), 55-62, 2017
22017
Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb
T Setyawardani, S Raharjo
Animal Production 3 (1), 2001
22001
Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati
TP Widowati, T Setyawardani, D Hastuti
Majalah Kulit, Karet, dan Plastik 18 (1), 29-34, 2002
12002
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents
J Sumarmono, T Setyawardani, AHD Rahardjo
IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019
2019
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ...
IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019
2019
Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum
T Setyawardani, J Sumarmono
ANIMAL PRODUCTION 20 (3), 173-181, 2019
2019
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