| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures T Setyawardani, J Sumarmono Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 | 36 | 2015 |
| Identification and characterization of probiotic lactic acid bacteria isolated from indigenous goat milk T Setyawardani, WP Rahayu, R Maheswari, NHS Palupi Animal Production 13 (1), 2011 | 34 | 2011 |
| Karakteristik susu kerbau sungai dan rawa di Sumatera Utara E Damayanthi, H Hasinah, T Setyawardani, H Rizqiati, S Putra Jurnal Ilmu Pertanian Indonesia 19 (2), 67-73, 2014 | 31 | 2014 |
| Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito Animal Production 16 (1), 2014 | 31 | 2014 |
| Penggunaan starter biji kefir dengan konsentrasi yang berbeda pada susu sapi terhadap pH dan kadar asam laktat L Agustina, T Setyawardani, TY Astuti Jurnal Ilmiah Peternakan 1 (1), 254-259, 2013 | 29 | 2013 |
| Improving composition and microbiological characteristics of milk kefir using colostrum T Setyawardani, J Sumarmono, II Arief, AHD Rahardjo, K Widayaka, ... Food Science and Technology 40, 699-707, 2020 | 22 | 2020 |
| Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing AP Dewi, T Setyawardani, J Sumarmono Journal of animal Science and Technology 1 (2), 145-151, 2019 | 19 | 2019 |
| Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk. T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi International Food Research Journal 21 (3), 2014 | 19 | 2014 |
| Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus NSP Triana Setyawardani , Winiati Pudji Rahayu Journal Animal Production 1 (goat cheese), 36-42, 2016 | 18* | 2016 |
| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat K Widayaka, T Setyawardani, J Sumarmono Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 | 18 | 2001 |
| Wirausahawan Muda Mandiri dengan Program Pengembangan Kewirausahaan di Universitas Jenderal Soedirman T Setyawardani, K Widayaka, KE Sularso, Y Wakhdiati Jurnal Surya Masyarakat 2 (1), 50-57, 2019 | 17 | 2019 |
| Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening MS T. Setyawardani, A. H. D. Rahardjo Media Peternakan 40 (1), 55-62, 2017 | 17 | 2017 |
| Acarwah. 2001. Pengaruh pemberian ekstrak buah nanas dan pepaya terhadap kualitas daging itik petelur afkir TD Setyawardani, DF Ningsih, D Fernando Buletin Peternakan, diterbitkan oleh Fakultas Peternakan, Universitas Gadjah …, 2001 | 17 | 2001 |
| Membuat Keju, Yoghurt, & Kefir dari Susu Kambing T Setyawardani Penebar Swadaya Grup, 2017 | 15 | 2017 |
| Tingkat Kemasiran, Kadar Garam Dan Kadar Air Telur Asin Yang Dibuat Dengan Menambahkan Tepung Jahe Dan Bawang Putih Pada Adonan I Fadhlurrohman, J Sumarmono, T Setyawardani Prosiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 8, 574-582, 2021 | 13 | 2021 |
| Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020 | 13 | 2020 |
| Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) T Setyawardani, J Sumarmono, K Widayaka Veterinary World 12 (3), 409, 2019 | 13 | 2019 |
| Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longum A Mardiani, J Sumarmono, T Setyawardani Jurnal Ilmiah Peternakan 1 (1), 244-253, 2013 | 12 | 2013 |
| Kajian metode pengempukan daging kambing tua T Setyawardani, I Haryoko Journal Animal Production 7 (2), 106-110, 2005 | 12 | 2005 |
| Physical and microstructural characteristics of kefir made of milk and colostrum T Setyawardani, J Sumarmono, K Widayaka Buletin Peternakan 44 (1), 43-49, 2020 | 11 | 2020 |
