| Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi N Aini, G Wijonarko, B Sustriawan Agritech 36 (2), 160-169, 2016 | 153 | 2016 |
| The formulation of cheese analogue from sweet corn extract N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan International Journal of Food Science 2019, 2019 | 25 | 2019 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti International Food Research Journal 25 (1), 2018 | 25 | 2018 |
| Perendaman dalam kalsium klorida dan penggunaan edible coating untuk meningkatkan kualitas french fries dari kentang varietas Tenggo dan Krespo P Haryanti, B Sustriawan, S Sujiman Agritech 33 (1), 2013 | 18 | 2013 |
| Physical, chemical, and functional properties of corn flour processed by fermentation N Aini, G Wijonarko, B Sustriawan AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169, 2016 | 14 | 2016 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | 13 | 2020 |
| Upaya peningkatan nilai gizi pangan melalui optimalisasi potensi tepung kulit pisang raja, pisang kepok, dan pisang ambon A Proverawati, I Nuraeni, B Sustriawan, I Zaki Jurnal Gizi dan Pangan Soedirman 3 (1), 49, 2019 | 12 | 2019 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract N Aini, B Sustriawan, V Prihananto, T Heryanti IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | 11 | 2019 |
| Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo N Aini, H Dwiyanti, R Setyawati, B Sustriawan, SD Alfiyah Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 3 (2), 133-140, 2019 | 9 | 2019 |
| Quality evaluation of polypropylene packaged corn yogurt during storage N Aini, V Prihananto, B Sustriawan, Y Astuti, MR Maulina IOP Conference Series: Earth and Environmental Science 102 (1), 012049, 2018 | 9 | 2018 |
| Blood sugar, haemoglobin and malondialdehyde levels in diabetic white rats fed a diet of corn flour cookies N Aini, B Sustriawan, N Wahyuningsih, E Mela Foods 11 (12), 1819, 2022 | 8 | 2022 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | 6 | 2019 |
| Formulasi roti bebas gluten berbasis tepung sorgum dengan penambahan pati garut dan gum arab Z Maulida, N Aini, B Sustriawan, J Sumarmono Jurnal Penelitian Pascapanen Pertanian 16 (2), 90, 2019 | 6 | 2019 |
| Potensi Lactobacillus acidophillus dan Lactobacillus plantarum untuk Penurunkan Kolesterol pada Minuman Probiotik Okara I Handayani, B Sustriawan Pembangunan Pedesaan 12 (1), 2012 | 6 | 2012 |
| Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level N Aini, H Dwiyanti, R Setyawati, I Handayani, AT Septiana, B Sustriawan, ... Food Research 6 (3), 315-323, 2022 | 5 | 2022 |
| The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021 | 5 | 2021 |
| Estimation of the shelf-life of corn yoghurt packaged in polyethene terephthalate using the accelerated shelf-life method N Aini, B Sustriawan, MMR Muthmainah, V Prihananto, G Wijonarko International Journal on Advanced Science, Engineering and Information …, 2021 | 5 | 2021 |
| Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan Tuna B Sustriawan, R Naufalin, N Aini Laporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 | 5 | 2002 |
| KE, dan Yanto, T.(2013). Desain Bentuk dan Kemasan untuk Mempertahankan Mutu Gula Kelapa R Naufalin, B Sustriawan, S Sakhidin Jurnal Pembangunan Pedesaan 13 (1), 57-66, 0 | 5 | |
| The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat B Sustriawan, N Aini, R Setyawati, R Hania, RT Sandi, R Irfan IOP Conference Series: Earth and Environmental Science 653 (1), 012128, 2021 | 4 | 2021 |
