| Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities Z Wang, J Xie, M Shen, S Nie, M Xie Trends in Food Science & Technology 74, 147-157, 2018 | 221 | 2018 |
| Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264. 7 X Liu, J Xie, S Jia, L Huang, Z Wang, C Li, M Xie International journal of biological macromolecules 98, 576-581, 2017 | 158 | 2017 |
| Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages Y Yu, M Shen, Z Wang, Y Wang, M Xie, J Xie Carbohydrate polymers 174, 669-676, 2017 | 133 | 2017 |
| Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation ZJ Wang, JH Xie, MY Shen, W Tang, H Wang, SP Nie, MY Xie Carbohydrate polymers 136, 988-994, 2016 | 107 | 2016 |
| Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice Z Wang, J Xie, Y Yang, F Zhang, S Wang, T Wu, M Shen, M Xie Scientific Reports 7 (1), 40402, 2017 | 103 | 2017 |
| Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264. 7 cells ZJ Wang, JH Xie, LJ Kan, JQ Wang, MY Shen, WJ Li, SP Nie, MY Xie International Journal of Biological Macromolecules 80, 410-417, 2015 | 100 | 2015 |
| Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis J Wang, S Nie, SW Cui, Z Wang, AO Phillips, GO Phillips, Y Li, M Xie Food Hydrocolloids 67, 139-147, 2017 | 94 | 2017 |
| Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus W Tang, L Lin, J Xie, Z Wang, H Wang, Y Dong, M Shen, M Xie Carbohydrate Polymers 151, 305-312, 2016 | 91 | 2016 |
| An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics L Lin, M Shen, S Liu, W Tang, Z Wang, M Xie, J Xie International journal of biological macromolecules 107, 1591-1598, 2018 | 85 | 2018 |
| Review on cell models to evaluate the potential antioxidant activity of polysaccharides ZJ Wang, JH Xie, SP Nie, MY Xie Food & function 8 (3), 915-926, 2017 | 76 | 2017 |
| Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review L Xie, M Shen, Z Wang, J Xie Trends in Food Science & Technology 118, 539-557, 2021 | 64 | 2021 |
| Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.) Z Wang, SW Erasmus, P Dekker, B Guo, JJ Stoorvogel, SM van Ruth Food research international 129, 108882, 2020 | 24 | 2020 |
| Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications X Wang, Z Wang, M Shen, C Yi, Q Yu, X Chen, J Xie, M Xie Critical Reviews in Food Science and Nutrition, 1-16, 2022 | 13 | 2022 |
| Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions Z Wang, SW Erasmus, X Liu, SM Van Ruth Sensors 20 (20), 5793, 2020 | 9 | 2020 |
| Preliminary Study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish … Z Wang, SW Erasmus, SM van Ruth Foods 10 (5), 1021, 2021 | 5 | 2021 |
| Going bananas: from risky businesses to latest authentication technologies Z Wang, SW Erasmus, SM van Ruth XXXI International Horticultural Congress (IHC2022): XII International …, 2022 | | 2022 |
