| The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’population F Fava, R Gitau, BA Griffin, GR Gibson, KM Tuohy, JA Lovegrove International journal of obesity 37 (2), 216-223, 2013 | 516 | 2013 |
| Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial C Celis-Morales, KM Livingstone, CFM Marsaux, AL Macready, R Fallaize, ... International journal of epidemiology 46 (2), 578-588, 2017 | 412 | 2017 |
| Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies J Guo, A Astrup, JA Lovegrove, L Gijsbers, DI Givens, ... European journal of epidemiology 32 (4), 269-287, 2017 | 379 | 2017 |
| Fruit polyphenols and CVD risk: a review of human intervention studies MFF Chong, R Macdonald, JA Lovegrove British journal of nutrition 104 (S3), S28-S39, 2010 | 354 | 2010 |
| Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans GP Hubbard, S Wolffram, JA Lovegrove, JM Gibbins Journal of Thrombosis and Haemostasis 2 (12), 2138-2145, 2004 | 301 | 2004 |
| Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects DA Hobbs, N Kaffa, TW George, L Methven, JA Lovegrove British Journal of Nutrition 108 (11), 2066-2074, 2012 | 249 | 2012 |
| Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study AC Tierney, J McMonagle, DI Shaw, HL Gulseth, O Helal, WHM Saris, ... International journal of obesity 35 (6), 800-809, 2011 | 249 | 2011 |
| Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial SA Jebb, JA Lovegrove, BA Griffin, GS Frost, CS Moore, MD Chatfield, ... The American journal of clinical nutrition 92 (4), 748-758, 2010 | 231 | 2010 |
| Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial AL Macready, TW George, MF Chong, DS Alimbetov, Y Jin, A Vidal, ... The American journal of clinical nutrition 99 (3), 479-489, 2014 | 226 | 2014 |
| Increased n− 6 polyunsaturated fatty acids do not attenuate the effects of long-chain n− 3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in … LM Brady, SS Lovegrove, SVM Lesauvage, BA Gower, AM Minihane, ... The American journal of clinical nutrition 79 (6), 983-991, 2004 | 217 | 2004 |
| Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record R Fallaize, H Forster, AL Macready, MC Walsh, JC Mathers, L Brennan, ... Journal of medical Internet research 16 (8), e190, 2014 | 211 | 2014 |
| Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the … K Vafeiadou, M Weech, H Altowaijri, S Todd, P Yaqoob, KG Jackson, ... The American journal of clinical nutrition 102 (1), 40-48, 2015 | 196 | 2015 |
| Popular nutrition-related mobile apps: a feature assessment RZ Franco, R Fallaize, JA Lovegrove, F Hwang JMIR mHealth and uHealth 4 (3), e5846, 2016 | 194 | 2016 |
| Apples and cardiovascular health—is the gut microbiota a core consideration? A Koutsos, KM Tuohy, JA Lovegrove Nutrients 7 (6), 3959-3998, 2015 | 184 | 2015 |
| Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study GP Hubbard, S Wolffram, R de Vos, A Bovy, JM Gibbins, JA Lovegrove British Journal of Nutrition 96 (3), 482-488, 2006 | 180 | 2006 |
| Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries C Celis-Morales, KM Livingstone, CFM Marsaux, H Forster, ... Genes & nutrition 10, 1-13, 2015 | 173 | 2015 |
| UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health JC Stanley, RL Elsom, PC Calder, BA Griffin, WS Harris, SA Jebb, ... British Journal of Nutrition 98 (6), 1305-1310, 2007 | 163 | 2007 |
| Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet … P García-Macías, M Ordidge, E Vysini, S Waroonphan, NH Battey, ... Journal of agricultural and food chemistry 55 (25), 10168-10172, 2007 | 162 | 2007 |
| Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway GP Hubbard, JM Stevens, M Cicmil, T Sage, PA Jordan, CM Williams, ... Journal of Thrombosis and Haemostasis 1 (5), 1079-1088, 2003 | 161 | 2003 |
| Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype CM Phillips, AC Tierney, P Perez‐Martinez, C Defoort, EE Blaak, ... Obesity 21 (1), E154-E161, 2013 | 159 | 2013 |
Mike GibneyEmeritus Professor of Food & Health University College DublinEmail yang diverifikasi di ucd.ie
