| The Study of Antioxidant Activity, Carotenoid and Vitamin C Content of Melinjo Peels (Gnetum gnemon L) TM Siregar, M Cornelia, T Ermiziar, S Raskita Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Jakarta, 2009 | 8 | 2009 |
| The effect of solvents on the stabilities (color and Fe) of anthocyanin isolated from the red-color-melinjo peels E Tarmizi, LH Lalasari, R Saragih AIP Conference Proceedings 1699 (1), 2015 | 4 | 2015 |
| The degree of Lithium (Li) Stability Compared to Calcium (Ca) and Magnesium (Mg) from low Lithium grade brine water with addition of limestone and oxalic acid F Firdiyono, LH Lalasari, E Tarmizi, E Sulistiyono, L Andriyah, T Arini, ... IOP Conference Series: Materials Science and Engineering 858 (1), 012044, 2020 | 3 | 2020 |
| Magnesium removal from brine water with low lithium grade using limestone, rembang, indonesia LH Lalasari, FR Fatahillah, DRG Rahmat, E Tarmizi, AR Rhamdani, ... IOP Conference Series: Materials Science and Engineering 578 (1), 012067, 2019 | 3 | 2019 |
| Identification of chemical structure of anthocyanin and other active substances of red color melinjo peels by FTIR and LC-MC analysis E Tarmizi, AZE Putri, MA Nusandari, YA Husnil, R Saragih, LH Lalasari IOP Conference Series: Materials Science and Engineering 578 (1), 012013, 2019 | 3 | 2019 |
| Synthesis of Food Grade Salt From Brine Water of Tirta Sanita Bogor E Tarmizi, K Sunandar, ADK Wibowo Jurnal Pangan dan Agroindustri 9 (3), 165-172, 2021 | 1 | 2021 |
| Uji Aroma dan Aktivitas Antioksidan Teh Kulit Melinjo Warna Merah dan Hijau R Saragih, E Tarmizi TECHNOPEX 2019, 2019 | 1 | 2019 |
| ECONOMIC FEASIBILITY STUDY OF FOOD-GRADE DYE PRODUCTION FROM RED MELINJO PEELS LHLRS Yuli Amalia Husnil1,*, Ermiziar Tarmizi1,*, Absharina Zatadini ... Rasayan J. Chem 122, 641-649(2019), 2019 | 1* | 2019 |
| The influence of scale-up treatment from red color melinjo peels mass on the produced anthocyanin characteristics E Tarmizi, AZE Putri, MA Nusandari, YA Husnil, R Saragih, LH Lalasari IOP Conference Series: Materials Science and Engineering 578 (1), 012014, 2019 | | 2019 |
| KHARAKTERISTIK TEH KULIT MELINJO WARNA MERAH DAN HIJAU E Tarmizi, GH Yogaswara, YA Husnil, L Hanum Technopex 2018, 2019 | | 2019 |
| Magnesium Removal from Brine Water Using Limestone, Rembang, Indonesia LH Lalasari, E Tarmizi, DRG Rahmat, NC Natasha 3rd INTERNATIONAL CONFERENCE ON ADVANCED MATERIAL FOR BETTER FUTURE 2018 …, 2018 | | 2018 |
| Proses Produksi dan Pemanfaatan Pewarna alami Antosianin Kulit Melinjo Merah Pada Makanan dan Minuman S Raskita, T Ermiziar, L Latifa, Hanum, H Yuli, Amalia Seminar Nasional Energi dan Industri Manufaktur, 92-96, 2018 | | 2018 |
| Studi Kelayakan Produksi Pewarna Antosianin Food Grade Skala Mini Plant T Ermiziar, H Yuli, Amalia, L Latifa, Hanum, S Raskita Seminar Nasional Energi dan Industri Manufaktur, 42-47, 2018 | | 2018 |
| Effect of Citric Acid Addition at Anthocyanin Solubility of Red Color Melinjo Peels in Solvent Ethanol, Hehane and Petroleum Ether T Ermiziar, S Raskita, H Latifa Applied Mechanics and Materials 873, 83-88, 2017 | | 2017 |
| The Study of Carotenoid and antioxidant activity of Melinjo peel (Gnetum ghenomL) M Cornelia, Siregar, Ermiziar Natural pigments conference for south - east Asia, 318-321, 2010 | | 2010 |
