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Meriwati Mahyuddin
Meriwati Mahyuddin
Lecturer of Poltekkes Kemenkes Bengkulu
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Year
Peningkatan Perilaku Ibu dalam Pemenuhan Kebutuhan Gizi Baduta Berisiko Stunting melalui Pemberdayaan Kader
D Simbolon, M Mahyuddin, Y Okfrianti, AP Sari
Empowerment: Jurnal Pengabdian Masyarakat 1 (4), 421-431, 2022
42022
Peran Remaja Tutor Dalam Pencegahan Anemia Remaja Putri
M Mahyuddin, J Jumiyati, R Yulianti, K Kusdalinah, A Rizal
Jurnal Pengabdian Kesehatan Masyarakat (Pengmaskesmas) 2 (2), 2022
32022
Research Article Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
TC Maigoda, D Darwis, A Rizal, K Kamsiah, M Meriwati, E Wahyuni
Pakistan Journal of Nutrition 16 (9), 714-718, 2017
32017
Analysis of Indonesia's Nutritional Status Survey Results 2021–2022: Trend of Stunting Prevalence Rates in the Provinces of South Sumatera and Bengkulu Towards a National …
MR Nugroho, E Armeidi, M Mahyuddin
Indonesian Journal of Health Research and Development 1 (1), 1-7, 2023
22023
Pengaruh Pemberian Jus Buah terhadap Tekanan Darah pada Penderita Hipertensi di Wilayah Kerja Puskesmas Air Bintunan Kabupaten Bengkulu Utar Tahun 2021
V DWI HASTUTI, M Meriwati, Y Okfrianti, M Haya, T Wahyu
Poltekkes Kemenkes Bengkulu, 2021
22021
The Pengaruh Modifikasi Buah dan Sayur Terhadap Konsumsi Buah dan Sayur Pada Anak Sekolah Dasar Pangkalan Kerinci
N Nurwahidah, TK Karjoso, Y Devis, M Mahyuddin, M Mitra
Jurnal kesehatan komunitas (Journal of community health) 9 (2), 275-282, 2023
12023
Perbedaan Pemberian Jus Buah Naga Merah terhadap Kadar Glukosa Darah Pasien Diabetes Melitus di Wilayah Kerja Puskesmas Basuki Rahmat Kota Bengkulu Tahun 2021
R Mulya Sari, A Wahyudi, E Yuliantini, M Meriwati, O Natan
Poltekkes Kemenkes Bengkulu, 2021
12021
Influence of Nutrition Intervention Model in the Utilization of Local Fish to the Velocity Growth of Children Age 12–24 Months of the Coastal City of Bengkulu, Indonesia
M Mahyuddin
American Society for Nutrition 2020, 1032, 2020
12020
Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes
M Mahyuddin, TW Witradharma, E Risdianto
Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 392-399, 2023
2023
Effect of fruit and vegetable modification on fruit and vegetable consumption in Pangkalan Kerinci elementary school.
N Nurwahidah, Y Devis, M Mitra, TK Karjoso, M Mahyuddin
2023
ANALISIS PENATALAKSANAAN GIZI BALITA STUNTING PADA MASA PANDEMI COVID-19 DENGAN METODE ANALYTIC HIERARCHY PROCESS (AHP) DI PUSKESMAS MUARA BASUNG
S Sumengen, R Melati, B Hartono, M Mahyuddin, J Yunita
Jurnal Gizi dan Pangan Soedirman 6 (2), 50-70, 2022
2022
THE EFFECT OF NUTRITION EDUCATION USING BOOKLETS ON BODY MASS INDEX IN OBESE ADOLESCENT: LITERATURE REVIEW
AK Rose Rosi, Meriwati Mahyuddin
The International Journal of Innovative Research and Development 10 (11 …, 2021
2021
Influence of Intervention Model of Local Fish Utilization to Adequacy of Energy and Protein in Children in the Coastal City of Bengkulu, Indonesia
M Mahyuddin, DM Utari
The International Journal of Innovative Research and Development ISSN 2278 …, 2019
2019
Hubungan Asupan Protein dan Zat Besi dengan Kadar Hemoglobin
Nopiana, Kusdalinah, Meriwati
Jurnal Media Kesehatan ISSN. 1979-5750 8 (April 2015), 96-99, 2015
2015
Gambaran Pelaksana Standar Antenatal care (7T) Berdasarkan Pendidikan dan Masa Kerja Bidan Praktik Swasta di Kecamatan Muara Bangkahulu Kota Bengkulu Tahun 2011
MS Meriwati Mahyuddin, Alfina Hidayati
Kesehatan dan Kemasyarakatan ISSN 20870-5150 1 (Juni 2012), 88-97, 2012
2012
Peningkatan Perilaku Ibu dalam Pemenuhan Kebutuhan Gizi Baduta Berisi
D Simbolon, M Mahyuddin, Y Okfrianti, AP Sari
E-Book Pedoman Praktik Bimbingan Tugas Akhir
M Mahyuddin
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Articles 1–17