Murna Muzaifa
Murna Muzaifa
Verified email at unsyiah.ac.id
Title
Cited by
Cited by
Year
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
M Muzaifa, N Safriani, F Zakaria
Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012
652012
Exploration study of gayo specialty coffee (Coffea arabica l.): chemical compounds, sensory profile and physical appearance
M Muzaifa, D Hasni
Pakistan Journal of Nutrition 15 (5), 486, 2016
152016
Perubahan Komponen Kimia Belimbing Wuluh (Averrhoa Bilimbi L.) selama Pembuatan Asam Sunti
M Muzaifa
Jurnal teknologi pertanian andalas 22 (1), 37-43, 2018
122018
Sensory and microbial characteristics of civet coffee
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2018
122018
Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
92019
Kopi Luwak: Produksi, mutu dan permasalahannya
M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman
Syiah Kuala University Press, 2016
82016
The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR)
F Fahrizal, Y Abubakar, M Muzaifa, M Muslim
International Journal on Advanced Science, Engineering and Information …, 2013
82013
Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya
A Patria, M Muzaifa, Z Zurrahmah
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
72013
Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
Y Aisyah, N Safriani, M Muzaifa
Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015
62015
Perubahan karakteristik fisik belimbing wuluh selama fermentasi asam sunti
M Muzaifa
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
62013
Pembuatan cmc (carboximethyl cellulose) dari sellulosa bakterial (nata de coco)
M Muzaifa
Jurnal Agrista 10 (2), 100-106, 2006
62006
Liyuza. 2014
M Muzaifa, MI Sulaiman
Evaluasi Sifat Fisik Pati Ganyong (Canna Edulis Kerr.) Sebagai Bahan Baku …, 0
6
Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2019
52019
Widayat dan Maswida. 2012. Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira aren
M Muzaifa, P Heru
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 6-12, 0
5
Identifikasi bakteri asam laktat indigenous dari belimbing wuluh (Averrhoa bilimbi l.)
M Muzaifa
Jurnal Sagu 13 (1), 8-13, 2014
42014
Utilization of Coffee By-Products as Profitable Foods-A Mini Review
M Muzaifa, F Rahmi
IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021
32021
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
Y Abubakar, D Hasni, M Muzaifa, HP Widayat
IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019
32019
Pengolahan pulp kopi menjadi minuman sari buah dengan penambahan buah terong belanda dan konsentrasi gula yang berbeda
NH Zuhra, D Hasni, M Muzaifa
Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018
32018
Analisis kimia dan mikrobiologis belacan depik (Rasbora tawarensis), pasta ikan fermentasi tradisional gayo
MM MUZAIFA
Jurnal Sagu 14 (1), 19-22, 2015
32015
Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments
N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma
IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
22021
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