Development of Working Facility to Improve Work Posture at Packaging Section in Organic Vegetable Industry HA Nusantara, Suharno, GT Mulyati KnE Life Sciences 4 (2), 65-81, 2018 | 9 | 2018 |
An Implementation of Lean-ergonomic Approach to Reduce Ergonomic Parameter Waste in the Manufacture of Crackers GT Mulyati, MA Muharom, Suharno KnE Life Sciences 3 (3), 21-24, 2016 | 6 | 2016 |
Development of Nata de Coco with Natural Dyes Using Value Engineering Method SN Juda, Suharno, DA Nugraha KnE Life Sciences 4 (2), 96-109, 2018 | 4 | 2018 |
Effects of Output-Input Values on Factory Productivity R Gustanto, Suharno, M Maksum KnE Life Sciences 3 (3), 183-188, 2016 | 4 | 2016 |
Penerapan Analisis Konjoin Untuk Mengukur Preferensi Konsumen Minyak Goreng (Conjoint Analysis Application To Measure Palm Oil Consumers Preference) M Herawati, TM Guntarti, Suharno Agritech 22 (2002), 2002 | 3* | 2002 |
Analisis Produktivitas Pabrik Gula Madukismo dengan Metode Multi Factor Productivity Measurement Model (MFPMM) Studi di PT Madubaru Yogyakarta R Gustanto, Suharno, M Maksum Universitas Gadjah Mada, 2015 | 2 | 2015 |
Pengelolaan Tanaman Sagu Di Sulawesi Tenggara S Suharno Agro Ekonomi 17 (1), 2010 | 2 | 2010 |
Developing Coffeeshop Improvement Strategy by Considering Voice of Customer A Pandya, D Ismoyowati, S Suharno Agroindustrial Journal 7 (2), 475-483, 2020 | 1 | 2020 |
The Impact of Consumer Behavior and Marketing Mix on the Decision to Buy Coffee at Coffee Shops in the Sleman Region During the Covid-19 Pandemic AMB Wicaksana, S Suharno, W Supartono Agroindustrial Journal 8 (1), 520-530, 0 | 1 | |
Improving SME's Performance Using Value Chain Analysis: The Case Study of Tapioca Agro-Industry in Indonesia Suharno, P Saroyo, D Ismoyowati Case Studies in Agri-Food Supply Chains, 111-131, 2016 | | 2016 |
pemanfaatan membran nitroselulosa untuk pengiriman antigen uji dalam deteksi tmv dengan diba S Somowiyarjo, YB Sumardiyono, S Suharno Microorganisms 3 (1), 1-5-0, 1997 | | 1997 |
Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB) S Suharno, AW Annisa, IWF Aziz Agroindustrial Journal 11 (1), 25-33, 0 | | |
Productivity Improvement Based on Lean and Green Productivity in Herbal Tea Production Line CV. DM D Damayanti, S Suharno, M Ainuri agriTECH 44 (1), 80-89, 0 | | |
Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method YL Dwiutami, S Suharno, MAF Falah Agroindustrial Journal 10 (1), 12-24, 0 | | |