Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah
Verified email at - Homepage
Cited by
Cited by
Development of Working Facility to Improve Work Posture at Packaging Section in Organic Vegetable Industry
HA Nusantara, Suharno, GT Mulyati
KnE Life Sciences 4 (2), 65-81, 2018
Development of Nata de Coco with Natural Dyes Using Value Engineering Method
SN Juda, Suharno, DA Nugraha
KnE Life Sciences 4 (2), 96-109, 2018
An Implementation of Lean-ergonomic Approach to Reduce Ergonomic Parameter Waste in the Manufacture of Crackers
GT Mulyati, MA Muharom, Suharno
KnE Life Sciences 3 (3), 21-24, 2016
Effects of Output-Input Values on Factory Productivity
R Gustanto, Suharno, M Maksum
KnE Life Sciences 3 (3), 183-188, 2016
Analisis Produktivitas Pabrik Gula Madukismo dengan Metode Multi Factor Productivity Measurement Model (MFPMM) Studi di PT Madubaru Yogyakarta
R Gustanto, Suharno, M Maksum
Universitas Gadjah Mada, 2015
Improving SME's Performance Using Value Chain Analysis: The Case Study of Tapioca Agro-Industry in Indonesia
Suharno, P Saroyo, D Ismoyowati
Case Studies in Agri-Food Supply Chains, 111-131, 2016
Penerapan Analisis Konjoin Untuk Mengukur Preferensi Konsumen Minyak Goreng (Conjoint Analysis Application To Measure Palm Oil Consumers Preference)
M Herawati, TM Guntarti, Suharno
Agritech 22 (2002), 2002
Penerapan Analisis Konjoin untuk Mengukur Preferensi Konsumen Minyak Goreng
M Herawati, GT Mulyati, S Suharno
agriTECH 22 (3), 104-110, 0
The system can't perform the operation now. Try again later.
Articles 1–8