| Pengaruh Suhu Pengukusan Terhadap Kandungan Gizi Dan Organoleptik Abon Ikan Gabus (Ophiocephalus Striatus ST Miratis, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 33-45, 2013 | 105 | 2013 |
| Pengaruh suhu pengeringan vakum terhadap kualitas serbuk albumin ikan gabus (Ophiocephalus striatus) DW Yuniarti, TD Sulistiyati, HE Suprayitno Jurnal Mahasiswa Teknologi Hasil Perikanan 1 (1), 1-9, 2013 | 97 | 2013 |
| Akumulasi logam berat timbal (Pb) dan gambaran histologi pada jaringan Avicennia marina (forsk.) Vierh di perairan pantai Jawa Timur KR Arisandy, EY Herawati, E Suprayitno Jurnal Penelitian Perikanan 1 (1), 15-25, 2012 | 76 | 2012 |
| Pembuatan Es Krim dengan Menggunakan Stabilisator Natrium Alginat dari Sargassum sp E Suprayitno Jurnal Makanan Tradisional Indonesia PKMT IPB, UGM, UNIBRAW 1 (3), 1999 | 69* | 1999 |
| Metabolisme protein E Suprayitno, TD Sulistiyati Universitas Brawijaya Press, 2017 | 60 | 2017 |
| Chemical composition and amino acid profile of Channidae collected from Central Kalimantan, Indonesia E Suprayitno, H Nursyam, A Mustafa IEESE International Journal of Science and Technology 2 (4), 25, 2013 | 46 | 2013 |
| Pemanfaatan residu daging ikan gabus (Ophiocephalus striatus) dalam pembuatan kerupuk ikan beralbumin DW Setiawan, TD Sulistiyati, E Suprayitno Thpi student journal 1 (1), 21-32, 2013 | 46 | 2013 |
| Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic. ES Hardoko, YE Puspitasari, R Amalia International Food Research Journal 22 (3), 2015 | 44 | 2015 |
| The potency of Rhizophora mucronata leaf extract as antidiarrhea. YE Puspitasar, AM Hartiati, E Suprayitno | 34 | 2012 |
| Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia. Petrus, H Purnomo, E Suprayitno International Food Research Journal 20 (2), 933-939, 2013 | 30 | 2013 |
| Kajian kesegaran ikan di pasar tradisional dan modern Kota Malang E Suprayitno JFMR (Journal of Fisheries and Marine Research) 4 (2), 289-295, 2020 | 29 | 2020 |
| Profile Albumin fish cork ( Ophicephalus striatus ) of Different Ecosystem E Suprayitno international journal of current research and academic review 2 (12), 201-208, 2014 | 24 | 2014 |
| Penggunaan albumin ikan gabus (Ophiocephalus striatus) pada penutupan luka E Suprayitno Malang: Universitas Brawijaya, 9-23, 2009 | 22* | 2009 |
| Potential Study of Kopasanda (Chromolaena odorata L.) Leaves as Antibacterial Against Vibrio harveyi, Disease Causative Agent of Tiger Shrimp (Penaeus monodon Fabricius) Post … H Harlina : Aquaculure Research and Development 6 (10), 72-79, 2015 | 21 | 2015 |
| Penyembuhan luka dengan ikan gabus E Suprayitno Fakultas Perikanan. Universitas Brawijaya. Malang, 2003 | 20 | 2003 |
| Potensi serum Albumin dari ikan gabus E Suprayitno Kompas Cyber Media 4, 2003 | 19 | 2003 |
| Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus) N Amir, E Suprayitno, H Hardoko, H Nursyam PERENNIAL 2 (3), 2015 | 18 | 2015 |
| Substitusi Jantung Pisang Kepok Kuning (Musa paradisiaca) sebagai Sumber Serat Terhadap Karakteristik Organoleptik Dendeng Giling Ikan Gabus (Ophiocephalus striatus)[The … TD Sulistiyati, E Suprayitno, DT Anggita | 17 | 2017 |
| The physicochemical characteristics and angiotensin converting enzyme (ACE) inhibitory activity of skipjack tuna (Katsuwonus pelamis)“bakasang” MR Wenno, E Suprayitno, H Hardoko Jurnal Teknologi 78 (4-2), 2016 | 17 | 2016 |
| Optimization of protein hydrolysate from visceral waste of nile tilapia (Oreochromis niloticus) by response surface methodology PH Riyadi, E Suprayitno, TD Sulistiati Aquaculture, Aquarium, Conservation & Legislation 12 (6), 2347-2358, 2019 | 16 | 2019 |
Aulanni'amProfesor of biochemistry, Universitas BrawijayaEmail yang diverifikasi di ub.ac.id
