I Gede Pasek Mangku

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	All	Since 2019
Citations	134	134
h-index	7	7
i10-index	2	2

2019202020212022202320245 9 16 27 60 12

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Prof. Dr. Luh SuriatiFood Technology and Agriculture Product Department, Faculty of Agriculture, Warmadewa UniversityVerified email at warmadewa.ac.id
Ni Made Ayu Suardani SingapurwaUniversitas WarmadewaVerified email at warmadewa.ac.id
A.A. Made SemariyaniProdi ITP, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
I Putu CandraProdi ITP, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
I Gusti Bagus UdayanaFakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
Hanilyn Aguilar HidalgoProfessor, Central Bicol State University of AgricultureVerified email at cbsua.edu.ph
Yohanes Parlindungan SitumeangProfesor Ilmu Tanah Universitas Warmadewa. DenpasarVerified email at warmadewa.ac.id
Amelia R. Nicolas, PhDProfessor, Central Bicol State University of AgricultureVerified email at cbsua.edu.ph
I Dewa Nyoman SuditaProdi Peternakan, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
I Wayan SudiartaProdi ITP, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
Made SuwitraFakultas Hukum Universitas WarmadewaVerified email at warmadewa.ac.id
DR RASEETHA VANI SIVA MANIKAMFaculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, MalaysiaVerified email at uitm.edu.my
I Gusti Agus Maha Putra SanjayaUniversitas WarmadewaVerified email at warmadewa.ac.id
G.P. Ganda PutraProfesor Teknologi Industri Pertanian, UnudVerified email at unud.ac.id
I Dewa Gde Mayun PermanaLecturer Udayana UniversityVerified email at unud.ac.id
Made Sri YuliartiniProdi Agroteknologi, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
Ida Bagus Komang MahardikaProdi Agroteknologi, Fakultas Pertanian, Universitas WarmadewaVerified email at warmadewa.ac.id
Desak Ketut Tristiana SukmadewiUniversitas WarmadewaVerified email at warmadewa.ac.id
Ni Luh KartiniProgram Studi Agroekoteknologi, Fakultas Pertanian, Universitas UdayanaVerified email at unud.ac.id

I Gede Pasek Mangku

Fakultas Pertanian, Universitas Warmadewa, Denpasar

Verified email at warmadewa.ac.id - Homepage

Food Science and Processing


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The characteristics of Aloe vera gel as an edible coating L Suriati, IGP Mangku, IN Rudianta IOP Conference Series: Earth and Environmental Science 207 (1), 012051, 2018	25	2018
Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019	14	2019
Pengaruh Metode Fermentasi dan Pengeringan terhadap Mutu Biji Kopi Arabika (Coffea arabica L.) IW Swiranata, IGP Mangku, IN Rudianta Gema Agro 25 (2), 150-158, 2020	9	2020
The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022	8	2022
The Innovation of Coconut Processing To Virgin Coconut Oil (VCO) Using of the Centrifugal Method I Mangku, I Udayana, IN Rudianta, I Upadani International Academic Journal of Nutrition & Food Sciences 2 (1), 22-27, 2021	7	2021
Extraction and stability of natural dyes from the skin of red dragon fruit NPBT Dewi, NMAS Singapurwa, IGP Mangku SEAS (Sustainable Environment Agricultural Science) 4 (2), 130-141, 2020	7	2020
The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation I Mangku, I Wijaya, GP Putra, DGM Permana Journalof Biologicaland ChemicalResearch 36 (2), 45-52, 2019	7	2019
The effects of processing methods on the quality of Arabica Kintamani green beans IGP Mangku, L Suriati, DGY Ardana, WW Putra International Journal of Food Studies 11 (2), 2022	5	2022
Pembinaan dan Pendampingan Pengembangan VCO Pada Kelompok" Pangsan Ayu" Desa Pangsan Kecamatan Petang Kabupaten Badung IGP Mangku, L Suriati, DN Sudita, YP Situmeang, IGB Udayana WIDYA LAKSANA 11 (2), 199-208, 2022	5	2022
Pengembangan Metode Pengolahan untuk Meningkatkan Aroma, Citarasa dan Penerimaan Sensoris Produk Kopi Arabika IGP Mangku, L Suriati, IDGY Ardana, IWW Putra LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (1), 15-19, 2022	5	2022
Jenis kemasan dan lama penyimpanan terhadap karakteristik sambal “Maroto” khas Sumba Barat Daya RA Maghu, IP Candra, IGP Mangku Gema Agro 24 (2), 63~ 72-63~ 72, 2019	5	2019
Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges L Suriati Frontiers in Sustainable Food Systems 7, 1104498, 2023	4	2023
Food diversification to support food scurity IGP Mangku WICAKSANA: Jurnal Lingkungan dan Pembangunan 1 (1), 1-10, 2017	4	2017
Melitourism Potential of Bali, Indonesia and Bicol, Philippines A Nicolas, H Hidalgo, MB Fresnido, IGP Mangku, IGB Udayana Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10 (1), 8-14, 2022	3	2022
Karakteristik Buah Rambutan pada Suhu Dingin dengan Kemasan Terbuka dan Tertutup IE Ileng, L Suriati, NMAS Singapurwa, IGP Mangku Gema Agro 25 (1), 71-78, 2020	3	2020
Stabilitation of strawberry puree during processing IGP Mangku, IN Rudianta SEAS (Sustainable Environment Agricultural Science) 2 (2), 107-113, 2018	3	2018
The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product MY Amtiran, IGP Mangku, AAM Semariyani SEAS (Sustainable Environment Agricultural Science) 2 (2), 129-135, 2018	3	2018
Characteristics of Aloe-buni Powdered Drinks with the Addition of Arabic Gum and Drying Temperature Variations L Suriati, IGP Mangku, H Hidalgo, LK Datrini, J Red, B Elopere, ... Journal of Agriculture and Crops 9 (3), 357-364, 2023	2	2023
Improving the quality of local honey in Bongkasa Pertiwi Village, Badung Regency IGP Mangku, IGB Udayana, IM Suwitra Community Empowerment 7 (12), 2049-2055, 2022	2	2022
Teknologi Tepat Guna (TTG) Produk Inovatif Berbasis Limbah Kulit Kopi MP Ir I Gede Pasek Mangku, IL Suriati, IIGB Udayana, DKT Sukmadewi, ... SCOPINDO MEDIA PUSTAKA, 2022	2	2022

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