| Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010 | 389 | 2010 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 232 | 2014 |
| New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid J Lapa-Guimaraes, J Pickova Journal of Chromatography A 1045 (1-2), 223-232, 2004 | 227 | 2004 |
| Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks J Pickova, PC Dutta, PO Larsson, A Kiessling Canadian Journal of Fisheries and Aquatic Sciences 54 (10), 2410-2416, 1997 | 223 | 1997 |
| Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens S Fredriksson, K Elwinger, J Pickova Food Chemistry 99 (3), 530-537, 2006 | 216 | 2006 |
| Oxidation of lipids in foods M Ahmed, J Pickova, T Ahmad, M Liaquat, A Farid, M Jahangir Sarhad Journal of Agriculture 32 (3), 230-238, 2016 | 212 | 2016 |
| The development and prognosis of chronic intoxication by tetrachlordibenzo-p-dioxin in men J Pazderova-Vejlupkova, M NEMCOVA, J PÍCKOVA, L JIRÁSEK, ... Archives of Environmental Health: An International Journal 36 (1), 5-11, 1981 | 205 | 1981 |
| Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age A Kiessling, J Pickova, L Johansson, T Åsgård, T Storebakken, ... Food chemistry 73 (3), 271-284, 2001 | 189 | 2001 |
| Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden–A comparison between seasonal diets SF Eriksson, J Pickova Meat science 76 (4), 746-754, 2007 | 140 | 2007 |
| Alternate oils in fish feeds J Pickova, T Mørkøre European Journal of Lipid Science and Technology 109 (3), 256-263, 2007 | 138 | 2007 |
| Fatty acid composition of consumers in boreal lakes–variation across species, space and time DCP Lau, T Vrede, J Pickova, W Goedkoop Freshwater Biology 57 (1), 24-38, 2012 | 135 | 2012 |
| The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing T van der Meeren, A Mangor-Jensen, J Pickova Aquaculture 265 (1-4), 206-217, 2007 | 118 | 2007 |
| The influence of production systems on meat quality, with emphasis on pork V Olsson, J Pickova AMBIO: A Journal of the Human Environment 34 (4), 338-343, 2005 | 108 | 2005 |
| Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice P Vaz-Pires, P Seixas, M Mota, J Lapa-Guimarães, J Pickova, A Lindo, ... LWT-Food Science and Technology 41 (9), 1655-1664, 2008 | 95 | 2008 |
| Methane carbon supports aquatic food webs to the fish level AM Sanseverino, D Bastviken, I Sundh, J Pickova, A Enrich-Prast Public Library of Science 7 (8), e42723, 2012 | 94 | 2012 |
| 1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar) L Wagner, S Trattner, J Pickova, P Gómez-Requeni, AA Moazzami Food chemistry 147, 98-105, 2014 | 89 | 2014 |
| Effects of rapeseed oil replacement in fish feed on lipid composition and self‐selection by rainbow trout (Oncorhynchus mykiss) A Pettersson, L Johnsson, E Brännäs, J Pickova Aquaculture nutrition 15 (6), 577-586, 2009 | 86 | 2009 |
| Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio) J Mráz, J Pickova Fish physiology and biochemistry 35, 615-623, 2009 | 82 | 2009 |
| Fatty acids, antioxidants and oxidation stability of processed reindeer meat S Sampels, J Pickova, E Wiklund Meat Science 67 (3), 523-532, 2004 | 79 | 2004 |
| Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed … E Wiklund, J Pickova, S Sampels, K Lundström Meat Science 58 (3), 293-298, 2001 | 78 | 2001 |
