| Pengantar metodologi penelitian pendidikan M Tahir Makassar: Universitas Muhammadiyah Makassar, 2011 | 240 | 2011 |
| Karakterisasi edible film karagenan dengan pemlastis gliserol A Rusli, S Metusalach, MM Tahir Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017 | 108 | 2017 |
| First-year visual acuity outcomes of providing aflibercept according to the VIEW study protocol for age-related macular degeneration JS Talks, AJ Lotery, F Ghanchi, S Sivaprasad, RL Johnston, N Patel, ... Ophthalmology 123 (2), 337-343, 2016 | 105 | 2016 |
| First HPSE2 missense mutation in urofacial syndrome S Mahmood, C Beetz, MM Tahir, M Imran, R Mumtaz, I Bassmann, A Jahic, ... Clinical genetics 81 (1), 88-92, 2012 | 31 | 2012 |
| Characterization of carrageenan edible films plasticized with glycerol A Rusli, M Metusalach, MM Tahir Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017 | 26 | 2017 |
| Nutrient composition of milkfish (Chanos chanos, forskal) from Pangkep, South Sulawesi, Indonesia. S Malle, AB Tawali, MM Tahir, M Bilang | 25 | 2019 |
| Quality and storability of mango during Zero Energy Cool Chamber (ZECC) AK Muhammad International Journal of Agriculture System 6 (2), 119-129, 2018 | 16 | 2018 |
| ANALISIS KANDUNGAN GLIKOGEN PADA HATI, OTOT, DAN OTAK HEWAN:(Analysis Of Glicogen Content On Heart, Muscle, And Animal Brain) MM Tahir Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-80, 2019 | 15 | 2019 |
| Design and performance test of ohmic-assisted cocoa fermentation apparatus S Supratomo, A Laga, M Tahir, AA Mochtar, S Salengke Journal of Engineering and Applied Sciences 14 (8), 1515-1523, 2019 | 14 | 2019 |
| Studi pembuatan kue kering dari tepung sagu dengan penambahan tepung blondo (Study of Making Cookies from Sago Flour With Addition of Blondo Flour) MM Tahir, M Mahendradatta, A Mawardi Jurnal Teknologi Pangan 11 (2), 70-80, 2018 | 13 | 2018 |
| Analysis of bioactive compounds of Caulerpa recemosa, Sargassum sp. and Gracillaria verrucosa using different solvents A Rusli, M Metusalach, MM Tahir, S Salengke, S Syamsuar Jurnal Teknologi 78 (4-2), 2016 | 13 | 2016 |
| The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara R Latief, A Dirpan, MM Tahir, FV Albanjar IOP Conference Series: Earth and Environmental Science 157 (1), 012035, 2018 | 11 | 2018 |
| Formulasi bumbu penyedap berbahan dasar ikan teri (Stolephorus spp.) dan daging buah picung (Pangium edule) dengan penambahan rempah-rempah MM Tahir, N Abdullah, R Rahmadani | 10 | 2014 |
| Kajian Koefisien Kekasaran Manning (n) Pasangan Batu dan Beton Berdasarkan Kuantifikasi Kekasaran Hidrolis (Studi Kasus Daerah Irigasi Wawotobi Kab. Konawe Sultra) M Tahir, R Musa Jurnal Teknik Sipil MACCA 5 (2), 118-132, 2020 | 9 | 2020 |
| Rahimuddin.(2017). Evaluation of temperature and relative humidity on two types of zero energy cool chamber (ZECC) in South Sulawesi, Indonesia A Dirpan, MT Sapsal, AK Muhammad, MM Tahir IOP Conference Series: Earth and Environmental Science 101 (012028), 1755-1315, 0 | 9 | |
| Physicochemical characteristics of pempek premix flour made from mackerel fish (Scomberomorus commersoni) surimi powder GS Rombe, MM Tahir, AB Tawali IOP Conference Series: Earth and Environmental Science 564 (1), 012042, 2020 | 8 | 2020 |
| Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products Canrea J J Langkong, M Mahendradatta, MM Tahir, N Abdullah, M Reski Food Technology, Nutr. Culin. J 2, 44-50, 2019 | 7 | 2019 |
| Evaluation of temperature and relative humidity on two types of zero energy cool chamber (ZECC) in South Sulawesi, Indonesia A Dirpan, MT Sapsal, AK Muhammad, MM Tahir IOP Conference Series: Earth and Environmental Science 101 (1), 012028, 2017 | 7 | 2017 |
| Rancang bangun sistem pengering energi surya dan biomassa dengan kontrol suhu untuk pengeringan biji-bijian M Tahir Jurnal Agrosains Tropis 4 (1), 11-16, 2009 | 7 | 2009 |
| Utilization of cocoa bean husk extract (Theobroma cacao L) on the product chocolate cookies M Mahendradatta, MM Tahir, ANF Rahman, N Abdullah, N Marina Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 42-48, 2020 | 6 | 2020 |
