osfar sjofjan
osfar sjofjan
Animal Nutrition, Brawijaya University
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging
H Allama, O Sjofjan, E Widodo, HS Prayogi
Jurnal Ilmu-Ilmu Peternakan 22 (3), 1-8, 2012
432012
Pengaruh beberapa jenis pakan komersial terhadap kinerja produksi kuantitatif dan kualitatif ayam pedaging
O Sjofjan, IH Djunaidi
Buletin Peternakan 40 (3), 187, 2016
422016
Kajian probiotik (Aspergillus niger dan Bacillus sp.) sebagai imbuhan ransum dan implikasinya terhadap mikroflora usus serta penampilan produksi ayam petelur
O Sjofjan
Disertasi, Universitas Padjadjaran, Bandung, 2003
342003
Probiotik Basis Ilmiah, Aplikasi, dan Aspek Praktis
LA Soeharsono, R Safitri, O Sjofjan, S Abdullah, R Rostika, HA Lengkey, ...
Penerbit Widya Padjadjaran. Bandung, 2010
322010
Efek penggunaan tepung daun kelor (Moringa oleifera) dalam pakan terhadap penampilan produksi ayam pedaging
O Sjofjan
Seminar Nasional Teknologi Peternakan dan Veteriner, Bogor, 2008
322008
Pengaruh penambahan probiotik cair dalam pakan terhadap penampilan produksi pada ayam pedaging
FK Astuti, W Busono, O Sjofjan
Indonesian Journal of Environment and Sustainable Development 6 (2), 2015
262015
Evaluasi kualitas telur dari hasil pemberian beberapa jenis pakan komersial ayam petelur
POA Harmayanda, D Rosyidi, O Sjofjan
Indonesian Journal of Environment and Sustainable Development 7 (1), 2016
242016
Influence of a probiotic containing Lactobacillus fermentum on the laying performance and egg quality of Japanese quails.
U Kalsum, H Soetanto, O Sjofjan
International Journal of Poultry Science 11 (4), 311-315, 2012
242012
Pengaruh penggunaan kombinasi asam sitrat dan asam laktat cair dan terenkapsulasi sebagai aditif pakan terhadap penampilan produksi ayam pedaging
MH Natsir, O Sjofjan
Seminar Nasional Teknologi Peternakan dan Veteriner. Hal, 636-640, 2008
232008
Effect of Moringa oleifera leaf meal in feed on broiler production performance
I Juniar, E Widodo, O Sjofjan
Jurnal Ilmu-Ilmu Peternakan 18 (3), 2010
212010
Extracellular amylase activity of amylolytic bacteria isolated from quail’s (Coturnix japonica) intestinal tract in corn flour medium
O Sjofjan, T Ardyati
International Journal of Poultry Science 10 (5), 411-415, 2011
202011
Effect of liquid probiotics mixed culture supplements through drinking water on laying hens performance and yolk cholesterol
SR Pambuka, O Sjofjan, LE Radiati
Journal Of World’s Poultry Research 4 (1), 05-09, 2014
152014
Pengaruh waktu inkubasi campuran ampas tahu dan onggok yang difermentasi dengan Neurospora sitophila terhadap kandungan zat makanan
U Kalsum, O Sjofjan
Pros. Seminar Nasional Teknologi Peternakan dan Veteriner Bogor, 11-12, 2008
152008
KUALITAS NUTRISI CAMPURAN BUNGKIL INTI SAWIT DAN ONGGOK YANG DIFERMENTASI MENGGUNAKAN Aspergillus niger [The Nutritional Quality of Palm Kernel Cake and Tapioca Waste Mixture …
N Nurhayati, O Sjofjan, K Koentjoko
Journal of the Indonesian Tropical Animal Agriculture 31 (3), 172-178, 2006
152006
Nutrient Content Evaluation Of Dried Poultry Waste Urea Molasses Block (DPW-UMB) On Proximate Analysis
DN Adli
Universitas Brawijaya, 2017
142017
Effects of liquid and encapsulated lactic acid in broiler diets on performances, intestinal characteristics and intestinal microflora
MH Natsir, O Sjofjan, K Umam, A Manab, E Widodo
The journal of poultry science 47 (3), 240-243, 2010
142010
Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation
DN Adli, O Sjofjan, M Mashudi
Jurnal Agripet 17 (2), 144-149, 2017
132017
Respon pemberian tepung daun kelor (Moringa oleifera) pada pakan ayam petelur terhadap penampilan produksi dan kualitas telur
EW Satria, O Sjofjan, IH Djunaidi
Buletin Peternakan 40 (3), 197, 2016
132016
Effects of fermentation by Trichoderma viride on nutritive value of copra meal, cellulase activity and performance of broiler chickens
U Hatta, O Sjofjan, I Subagiyo, B Sundu
Livestock Research for Rural Development 26 (4), 61, 2014
122014
The utilization of bay leaf (SyzygiumpolyanthumWalp) Flour in feed on carcass quality, microflora instestine of broiler
O Sjofjan, DN Adli, PK Hanani, D Sulistiyaningru
International J. of Engineering Technologies and Management Research 6, 1-9, 2019
112019
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