Pengaruh kesadaran halal dan label halal terhadap minat beli mie instan Korea pada remaja sekolah di Jakarta S Hendradewi, A Mustika, A Darsiah, P Trisakti Jurnal Ilmiah Pariwisata 26 (2), 204-212, 2021 | 24 | 2021 |
Halal Label: Is It Important In Determining Buying Interest? A Mustika, S Hendradewi, H Ratnaningtyas Current Issues in Tourism, 2022 | 15 | 2022 |
Healthy Rural Tourism with Good Management in Penglipuran Bali–Indonesia L Ningrum, S Hendradewi, N Nurbaeti IOP Conference Series: Earth and Environmental Science 145 (1), 012068, 2018 | 8 | 2018 |
Halal rural tourism from the viewpoint of marine destination strategy through SWOT analysis at Iboih Village, Sabang-Indonesia L Ningrum, S Hendradewi, D Marzwan 3rd International Seminar on Tourism (ISOT 2018), 183-188, 2019 | 6 | 2019 |
The importance of ISO 2200 in traditional food in Indonesia, case in rendang catering F Festivalia, D Savitri, M Engrani International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016 | 5 | 2016 |
Uji hedonik dan organoleptik pada makanan selingan red bean kaya bagi anak-anak usia dini S Hendradewi, L Ningrum Jurnal Penelitian Teknik dan Informatika 1 (1), 34-41, 2019 | 4 | 2019 |
Halal Awareness toward the Interest In Buying Foreign Food Product: A Case Study in Korean Instant Noodles Purchases by School teenagers in Jakarta S Hendradewi, A Darsiah, A Mustika, FH Habibie International Journal of Advances in Social and Economics 2 (1), 2020 | 3 | 2020 |
Indonesians Go to China, are They Satisfied? S Hendradewi, L Ningrum Tourism Proceeding, 78-88, 2019 | 2 | 2019 |
Pemberdayaan Guru Dalam Pengenalan Homestay Di Bengkulu A Mustika, S Hendradewi PEMBERDAYAAN GURU DALAM PENGENALAN HOMESTAY DI BENGKULU 1 (1), 127-132, 2019 | 2 | 2019 |
Travel to The City of Jakarta Using Public Transportation A Swantari, F Festivalia, H Wicaksono, S Hendradewi, J Haryono TRJ Tourism Research Journal 7 (2), 199-212, 2023 | 1 | 2023 |
Kualitas Produk Tradisional Sulam Tapis Mampu Memberikan Kesejahteraan Masyarakat di PKBM Permata Metro Lampung S Hendradewi, L Ningrum, MTR Suri, F Festivalia Jurnal Ilmiah Pariwisata 27 (3), 289-296, 2022 | 1 | 2022 |
Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs S Hendradewi, M Enggriani 2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018 | 1 | 2018 |
Dokumen Penguji Proyek Akhir: ST Penguji Proyek Akhir No: 12/IPT/ST-HTL/STr. AKAD/I/2024 dan Berita Acara Pelaksanaan Sidang PA (Wirausaha) a/n Samuel Ruben Christian dengan … S Hendradewi Institut Pariwisata Trisakti, 2024 | | 2024 |
Surat Keputusan No. 03/IPT/SKK/AKAD/PA. PKL/IX/2023 tanggal 06/09/2023 tentang Surat Keputusan Penunjukan Dosen Pendamping PKL Dept. Pengelolaan Perhotelan Angkatan 2021 Modul … S Hendradewi Institut Pariwisata Trisakti, 2024 | | 2024 |
SKM Ganjil TA 2023-2024_BAP_MK Pengantar Ilmu Pariwisata dan Hospitality_Kelas_D_Prodi Pengelolaan Perhotelan-Reg S Hendradewi Institut Pariwisata Trisakti, 2024 | | 2024 |
SKM+ Nilai_PKLProses_Gasal 23-24_Tr/PENGELOLAAN PERHOTELAN/REGULERK_Kls A6 S Hendradewi Institut Pariwisata Trisakti, 2024 | | 2024 |
Implementation of ISO 22000 for Globalizing Serabi Traditional Food:“Unleashing Internationalization Potential” F Festivalia, S Hendradewi, M Enggriani, H Wicaksono 4th International Conference on Tourism, Gastronomy, and Tourist Destination …, 2023 | | 2023 |
SK. Mengajar, Bukti Mengajar: BAP, Daftar Hadir, Nilai Mahasiswa MK. Pendidikan Kewarganegaraan Kls B Angkatan 2020 TA 2022-2023 S HENDRADEWI Institut Pariwisata Trisakti, 2023 | | 2023 |
SK Mengajar Semester Genap 2022/2023, Bukti Mengajar: BAP, Daftar Kehadiran, Nilai Mahasiswa MK. Pendidikan Pancsila Kelas C Angkatan 2020, TA 2022-2023 S HENDRADEWI Institut Pariwisata Trisakti, 2023 | | 2023 |
SK Mengajar, Bukti Mengajar: BAP, Daftar Hadir, Nilai Mahasiswa MK. Pengantar Ilmu Pariwisata dan Hospitality Kelas KIP B Angkatan 2022 TA 2022-2023 Semester Genap S HENDRADEWI Institut Pariwisata Trisakti, 2023 | | 2023 |