Liya Fitriyana, S.TP, MT
Liya Fitriyana, S.TP, MT
Universitas Serambi Mekkah
Verified email at serambimekkah.ac.id
Title
Cited by
Cited by
Year
Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil
W Wahyuzan, L Hakim, R Afrizal, A Lamona, K Khairuni, L Fitriyana
Serambi Journal of Agricultural Technology 2 (1), 2020
2020
ANALISIS MUTU SELAI PEPAYA TERHADAP PENGARUH PENAMBAHAN TEPUNG MAIZENA DAN GULA PASIR
J Jabar, S Nurman, L Fitriyana
Jurnal Teknologi Pangan dan Gizi 19 (1), 29-34, 2020
2020
Fortification of Yellow Potatoes Sweet Flour and Jamblang Fruit Paste (Syzygiumcumini) in the Making of Biscuits on it’s Sensoric Characteristics and Mineral Content
L Fitriyana
Journal of Physics: Conference Series 1232 (1), 012008, 2019
2019
FORMULASI BISKUIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG UBI JALAR KUNING VARIETAS LOKAL ACEH DENGAN FORTIFIKASI PASTA BUAH JAMBLANG (Syzygium cumini)
I Irmayanti, L Fitriyana, S Nurman
Jurnal Agriovet 1 (2), 135-152, 2019
2019
Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon
L Fitriyana, I Irmayanti, PM Sari, V Muhardina
Jurnal Serambi Engineering 3 (1), 2018
2018
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