Kementerian pendidikan, kebudayaan, riset, dan teknologi GDANT KEPENDIDIKAN Matematika 2 (819), 2.954, 2023 | 31 | 2023 |
Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon L Fitriyana, I Irmayanti, PM Sari, V Muhardina Jurnal Serambi Engineering 3 (1), 2018 | 4 | 2018 |
Fortification of Yellow Potatoes Sweet Flour and Jamblang Fruit Paste (Syzygiumcumini) in the Making of Biscuits on it’s Sensoric Characteristics and Mineral Content L Fitriyana Journal of Physics: Conference Series 1232 (1), 012008, 2019 | 2 | 2019 |
Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil W Wahyuzan, L Hakim, R Afrizal, A Lamona, K Khairuni, L Fitriyana Serambi Journal of Agricultural Technology 2 (1), 2020 | 1 | 2020 |
FORMULASI BISKUIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG UBI JALAR KUNING VARIETAS LOKAL ACEH DENGAN FORTIFIKASI PASTA BUAH JAMBLANG (Syzygium cumini) I Irmayanti, L Fitriyana, S Nurman Jurnal Agriovet 1 (2), 135-152, 2019 | 1 | 2019 |
Optimised extraction of antioxidant components from Calophyllum inophyllumL. seeds using response surface methodology L Fitriyana, MD Supardan, Y Aisyah Global Journal of Environmental Science and Management, 2024 | | 2024 |
Pengaruh Penambahan Pasta Biji Kluwih (Artocarpus communis) dan Lama Pemanggangan Terhadap Karakteristik dan Sensori Biskuit V Muhardina, PM Sari, T mia Rahmiati, L Fitriyana, I Irmayadani, L Hakim Jurnal Teknologi Pengolahan Pertanian 5 (2), 40-47, 2024 | | 2024 |
Biodegradable Plastic Synthesis Based on Kluwih Seeds (Artocarpus camansi) and Chitosan with the Addition of Glycerol F Hidayat, R Sunartaty, L Fitriyana Jurnal Penelitian Pendidikan IPA 9 (12), 11689-11696, 2023 | | 2023 |
ANALYSIS OF NYAMPLUNG (Callophylum inophyllum) SEED EXTRACT AS ANTIOXIDANTS THROUGH VARIOUS EXTRACTION METHODS. L Fitriyana, MD Supardan, Y Aisyah Rasayan Journal of Chemistry 16 (4), 2023 | | 2023 |
Revitalisasi dan Sosialisasi Administrasi Pengelolaan PAUD Keupula Gampong Blang Cut Kota Banda Aceh S Safiah, F Hidayat, TM Rahmiaty, R Sunartaty, L Fitriyana, I Safitri, ... BAKTIMAS: Jurnal Pengabdian pada Masyarakat 5 (2), 146-150, 2023 | | 2023 |
Analisis Mutu Selai Pepaya terhadap Pengaruh Penambahan Tepung Maizena dan Gula Pasir J Jabar, S Nurman, L Fitriyana Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2020 | | 2020 |
Membimbing Tesis/Disertasi (Keputusan Dekan Fakultas Pertanian Universitas Lampung Nomor: 922/UN26. 4/DL/2017) Semester Genap Tahun Akademik 2016/2017 (Pembimbing Pendamping) R Safe'i Dekan Fakultas Pertanian Universitas Lampung, 0 | | |
SK Pembinan kegiatan PLP Ganjil 2021-2022 A Muhith UIN KHAS Jember, 0 | | |