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Ratnawati Ratnawati
Ratnawati Ratnawati
Assoc. Professor of Chemical Engineering, Universitas Diponegoro
Verified email at che.undip.ac.id
Title
Cited by
Cited by
Year
Prediction of solubility of biomolecules in supercritical solvents
R Hartono, GA Mansoori, A Suwono
Chemical Engineering Science 56 (24), 6949-6958, 2001
742001
Prediction of molar volumes, vapor pressures and supercritical solubilities of alkanes by equations of state
R Hartono, GA Mansoori, A Suwono
Chemical Engineering Communications 173 (1), 23-42, 1999
281999
Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan
R Ratnawati, A Prasetyaningrum, DH Wardhani
Bulletin of Chemical Reaction Engineering & Catalysis 11 (1), 48-58, 2016
202016
A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seed flours
DS Retnowati, R Ratnawati, A Purbasari
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2015
162015
Perubahan kualitas beras selama penyimpanan (change of rice quality during storage)
R Ratnawati, M Djaeni, D Hartono
Jurnal Pangan 22 (3), 199-208, 2013
162013
Pengaruh suhu udara pengering dan komposisi zeolit 3a terhadap lama waktu pengeringan gabah pada fluidized bed dryer
MA Graciafernandy, R Ratnawati, L Buchori
Majalah Ilmiah MOMENTUM 8 (2), 2012
162012
Paddy drying in mixed adsorption dryer with zeolite: drying rate and time estimation
M Djaeni, D Ayuningtyas, N Asiah, H Hargono, R Ratnawati, W Wiratno, ...
Reaktor 14 (3), 173-178, 2013
152013
Penggunaan Zeolite Sintetis Dalam Pengeringan Gabah Dengan Proses Fluidisasi Indirect Contact
A Widjanarko, R Ridwan, M Djaeni, R Ratnawati
Jurnal Teknologi Kimia dan Industri, 103-110, 2013
152013
Mass transfer coefficient of ozone in a bubble column
R Ratnawati, DA Kusumaningtyas, P Suseno, A Prasetyaningrum
MATEC web of conferences 156, 02015, 2018
92018
Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone
A Prasetyaningrum, R Ratnawati, B Jos
Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 235-242, 2017
92017
Reaction and mass transfer kinetics model of hydrogen peroxide oxidation of starch under influence of ultraviolet irradiation
AC Kumoro, R Ratnawati, DS Retnowati
Periodica Polytechnica Chemical Engineering 61 (3), 236-245, 2017
92017
Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours
AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati
Journal of food science and technology 52 (10), 6615-6622, 2015
92015
Modifikasi Pati Sukun (Artocarpus Altilis) dengan Teknik Oksidasi Menggunakan Hidrogen Peroksida Tanpa Katalis
CS Budiyati, AC Kumoro, R Ratnawati, DS Retnowati
Teknik 37 (1), 32-40, 2016
82016
Effect of ozonation process on physicochemical and rheological properties of [kappa]-Carrageenan
A Prasetyaningrum, B Jos, R Ratnawati
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017
72017
Recovery garam lithium dari air asin (brine) dengan metoda presipitasi
S Sumarno, R Ratnawati, ANA Nugroho
Teknik 33 (2), 67-69, 2012
62012
A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch
AC Kumoro, R Ratnawati, DS Retnowati
Asia‐Pacific journal of chemical engineering 10 (5), 648-658, 2015
52015
Preparation and physicochemical characterization of modified (acetylated) Gadung (Dioscorea Hispida Dennst) flours
AC Kumoro, R Amalia, DS Retnowati, CS Budiyati, R Ratnawati
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2014
52014
Chemical and spectral characterization of the ozonation products of κ-carrageenan
A Prasetyaningrum, B Jos, Y Dharmawan, RV Octaviani, R Ratnawati
MATEC Web of Conferences 156, 05006, 2018
42018
Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (amorphophallus oncophyllus) tuber flour
A Kumoro, T Yuganta, D Retnowati, R Ratnawati
Chemistry & Chemical Technology 12 (1), 101-108, 2018
42018
Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia.
DS Retnowati, AC Kumoro, R Ratnawati
Potravinarstvo 12 (1), 2018
32018
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