| Prediction of solubility of biomolecules in supercritical solvents R Hartono, GA Mansoori, A Suwono Chemical Engineering Science 56 (24), 6949-6958, 2001 | 86 | 2001 |
| Prediction of molar volumes, vapor pressures and supercritical solubilities of alkanes by equations of state R Hartono, GA Mansoori, A Suwono Chemical Engineering Communications 173 (1), 23-42, 1999 | 30 | 1999 |
| Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan R Ratnawati, A Prasetyaningrum, DH Wardhani Bulletin of Chemical Reaction Engineering & Catalysis 11 (1), 48-58, 2016 | 29 | 2016 |
| A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seed flours DS Retnowati, R Ratnawati, A Purbasari Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2015 | 26 | 2015 |
| Pengaruh suhu udara pengering dan komposisi zeolit 3a terhadap lama waktu pengeringan gabah pada fluidized bed dryer MA Graciafernandy, R Ratnawati, L Buchori Jurnal Ilmiah Momentum 8 (2), 2012 | 24 | 2012 |
| Penggunaan Zeolite Sintetis Dalam Pengeringan Gabah Dengan Proses Fluidisasi Indirect Contact A Widjanarko, R Ridwan, M Djaeni, R Ratnawati Jurnal Teknologi Kimia dan Industri, 103-110, 2013 | 20 | 2013 |
| Perubahan kualitas beras selama penyimpanan (change of rice quality during storage) R Ratnawati, M Djaeni, D Hartono Jurnal Pangan 22 (3), 199-208, 2013 | 17 | 2013 |
| Paddy drying in mixed adsorption dryer with zeolite: Drying rate and time estimation M Djaeni, D Ayuningtyas, N Asiah, H Hargono, R Ratnawati, W Wiratno, ... Reaktor 14 (3), 173-178, 2013 | 15 | 2013 |
| Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone A Prasetyaningrum, R Ratnawati, B Jos Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 235-242, 2017 | 12 | 2017 |
| Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati Journal of food science and technology 52, 6615-6622, 2015 | 12 | 2015 |
| Mass transfer coefficient of ozone in a bubble column R Ratnawati, DA Kusumaningtyas, P Suseno, A Prasetyaningrum MATEC web of conferences 156, 02015, 2018 | 10 | 2018 |
| Reaction and mass transfer kinetics model of hydrogen peroxide oxidation of starch under influence of ultraviolet irradiation AC Kumoro, R Ratnawati, DS Retnowati Periodica Polytechnica Chemical Engineering 61 (3), 236-245, 2017 | 10 | 2017 |
| Effect of ozonation process on physicochemical and rheological properties of [kappa]-Carrageenan A Prasetyaningrum, B Jos, R Ratnawati Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017 | 10 | 2017 |
| Modifikasi Pati Sukun (Artocarpus Altilis) dengan Teknik Oksidasi Menggunakan Hidrogen Peroksida Tanpa Katalis CS Budiyati, AC Kumoro, R Ratnawati, DS Retnowati Teknik 37 (1), 32-40, 2016 | 9 | 2016 |
| Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (Amorphophallus oncophyllus) tuber flour A Kumoro, T Yuganta, D Retnowati, R Ratnawati Chemistry & Chemical Technology, 1 (12), 2-18 12 (1), 101-108, 2018 | 8 | 2018 |
| Preparation and physicochemical characterization of modified (acetylated) Gadung (Dioscorea Hispida Dennst) flours AC Kumoro, R Amalia, DS Retnowati, CS Budiyati, R Ratnawati Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2014 | 8 | 2014 |
| Recovery garam lithium dari air asin (brine) dengan metoda presipitasi S Sumarno, R Ratnawati, ANA Nugroho Teknik 33 (2), 67-69, 2012 | 7 | 2012 |
| A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch AC Kumoro, R Ratnawati, DS Retnowati Asia‐Pacific journal of chemical engineering 10 (5), 648-658, 2015 | 6 | 2015 |
| Chemical and spectral characterization of the ozonation products of κ-carrageenan A Prasetyaningrum, B Jos, Y Dharmawan, RV Octaviani, R Ratnawati MATEC Web of Conferences 156, 05006, 2018 | 5 | 2018 |
| Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia. DS Retnowati, AC Kumoro, R Ratnawati Potravinarstvo 12 (1), 2018 | 5 | 2018 |
