| Identification of the Implemenatation of GMP and SSOP on the Processing of the Balinese Traditional Food Sardine Pedetan NMAS Singapurwa, AAM Semariyani, IP Candra International Research Journal of Engineerin, IT & Scientific Research …, 2017 | 21 | 2017 |
| Characteristics of Traditional Food "Pedetan" in Jembrana Regency S Ni Made Ayu Suardani, NM Darmadi, AAM Semariyani International Journal on Advanced Science Engineering Information Technology …, 2014 | 21* | 2014 |
| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures NM Darmadi, DGS Edi, IM Kawan, AAM Semariyani, IW Sudiarta International Journal of Life Sciences 2 (3), 75-85, 2018 | 10 | 2018 |
| Characteristics of Balinese traditional food pedetan with plastic packaging in storage N Singapurwa, IP Candra, AAM Semariyani J. Biol. Chem. Research 34 (1), 256-266, 2017 | 10 | 2017 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 8 | 2022 |
| Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani Journal of Physics: Conference Series 1869 (1), 012032, 2021 | 5 | 2021 |
| Application of GMP and SSOP in Balinese Traditional Food Safety Pedetan Sardine Fish (Sardinella lemuru Bleeker) N Singapurwa, IP Candra, AAM Semariyani Proceedings of The International Conference on Food Sovereignty and …, 2017 | 5 | 2017 |
| The type of fish and storage time to the characteristics of pedetan in Jembrana Bali NMAS Singapurwa, IW Sudiarta, AAM Semariyani, ML Kant SEAS (Sustainable Environment Agricultural Science) 1 (1), 12-18, 2017 | 5 | 2017 |
| Perbandingan Tepung Jagung Dengan Tepung Terigu Serta Penambahan CMC Terhadap Karakteristik Mi Jagung YU Pingge, AAM Semariyani, IP Candra Gema Agro 26 (1), 11-19, 2021 | 4 | 2021 |
| Karakteristik gel lidah buaya sebagai edible coating ditinjau dari suhu dan lama penyimpanan F Muni, L Suriati, AAM Semariyani Gema Agro 24 (2), 90~ 98-90~ 98, 2019 | 4 | 2019 |
| The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product MY Amtiran, IGP Mangku, AAM Semariyani SEAS (Sustainable Environment Agricultural Science) 2 (2), 129-135, 2018 | 3 | 2018 |
| Kajian Mengenai Susut Berat dan Karakteristik Kentang yang Disimpan Pada Suhu Rendah LSINR A.A. Made Semariyani Gema Agro Fakultas Pertanian Universitas Warmadewa 16 (2016), 43-55, 2016 | 3* | 2016 |
| Increasing the Added Value of Moringa Leaf into Processed Food Products by Family Welfare Movement (PKK) Merta Nadi Banjar Lantagidung, Gianyar, Bali SNLP Putri, AAM Semariyani, IW Sudiarta AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 2 | 2023 |
| Empowering Dapur Ayuna Women's Group by Implementing Good Manufacturing Practice (GMP) and Standard Sanitation Operational Procedure (SSOP) in Central Banjar, Buduk Village … AAM Semariyani, NMAS Singapurwa, L Suariani AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 2 | 2022 |
| Kajian Ekstrak Daun Kemangi dalam Mempertahankan Kesegaran Ikan Layang (Decapterus sp) IGWW Adi, AAM Semariyani, N Rudianta, IW Sudiarta, IP Candra Gema Agro 25 (1), 23-32, 2020 | 2 | 2020 |
| Perbandingan tepung ketan dan labu siam (Sechium edule) terhadap karakteristik dodol IG Arisudana, AAM Semariyani, IP Candra, L Suriati Gema Agro 23 (1), 33-43, 2018 | 2 | 2018 |
| Program kemitraan masyarakat “olahan jagung manis” IW Sudiarta, AM Semariyani, S Suardani Community Service Journal (CSJ) 1 (1), 22-28, 2018 | 2 | 2018 |
| Flavor of Urutan, a Traditional Chicken-based food from Bali INR A.A. Made Semariyani, I Wayan Sudiarta, luh Suriati, Ni Made Ayu ... journal of Biological and Chemical Research 35, pages No.469-475, 2018 | 2* | 2018 |
| Pelatihan Pembuatan Susu Kacang-Kacangan Pada Kelompok Wanita Tani Di Desa Kuwum Mengwi Badung AAM Semariyani, NMA Suardani, IP Candra Prosiding Semnas Hasil Pengabdian Masyarakat, 2016 | 2 | 2016 |
