Fidela Violalita
Fidela Violalita
Politeknik Negeri Pertanian Payakumbuh
Verified email at fateta.unand.ac.id
Title
Cited by
Cited by
Year
Pengaruh perbedaan jenis dan konsentrasi bahan pengisi terhadap karakteristik pewarna buah senduduk
N Tazar, F Violalita, M Harmi, K Fahmy
Jurnal Teknologi Pertanian Andalas 21 (2), 117-121, 2017
72017
Investigation on quantitative index of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content
K Fahmy, K Nakano, F Violalita
International Journal on Advanced Science, Engineering and Information …, 2015
62015
The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo
F Violalita, B Rini
International Journal on Advanced Science Engineering Information Technology …, 2015
22015
Pengaruh Substitusi Tepung Bengkuang (Pachyrhizus Erosus) terhadap Karakteristik Cookies yang Dihasilkan
F Violalita, K Fahmy, S Syahrul, N Trimedona
Journal of Applied Agricultural Science and Technology 3 (1), 73-81, 2019
12019
The individual influences of high CO2 on chilling injury suppression of ‘Merah Delima’papaya fruit
K Fahmy, F Violalita, OC Chatib, R Yulia, K Nakano
IOP Conference Series: Earth and Environmental Science 230 (1), 012016, 2019
12019
Pengaruh Metoda Ekstraksi Terhadap Karakteristik Ekstrak Pekat Pigmen Antosianin Dari Buah Senduduk (Melastoma Malabathricum L.) Serta Kajian Aktivitas Antioksidannya
N Tazar, F Violalita, M Harni
Lumbung 17 (1), 10-17, 2018
12018
Phenolics total and antioxidant activity of strawberry ( Fragaria chiloensis)
RA Fadri, RN Salvia, Y Muchrida, SK Putri, F Violalita
International Journal on Advanced Science Engineering Information Technology …, 2015
12015
Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour
F Violalita, S Syahrul, HF Yanti, K Fahmy
IOP Conference Series: Earth and Environmental Science 515 (1), 012047, 2020
2020
The Influence of Preliminary Treatment on Cassava (Manihot utilissima) on the Quality of Analog Rice Produced
M Harni, SK Putri, F Violalita, N Tazar
IOP Conference Series: Earth and Environmental Science 327 (1), 012028, 2019
2019
Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili
K Fahmy, OC Chatib, D Cherie, P Maulida, AA Sirtin, N Susanto, ...
IOP Conference Series: Earth and Environmental Science 327 (1), 012007, 2019
2019
Substitusi Tepung Bengkuang pada Pembuatan Brownies
F Violalita, HF Yanti, S Syahrul, K Fahmy
Agroteknika 2 (1), 41-50, 2019
2019
ON THE CHARACTERISTICS OF COOKIES
Y DIHASILKAN
Journal of Applied Agricultural Science and Technology 3 (1), 73-81, 2019
2019
Hubungan pengetahuan dan sikap ibu terhadap pola makan selama kehamilan dengan kejadian anemia
RA Fadri, E Evawati, M Harni, R Novita, SK Putri, F Violalita, R Eka
Politeknik Pertanian Negeri Payakumbuh, 2014
2014
Kajian Nutrisi Kasus Stroke Dengan Hipertensi Yang Disertai Thypoid Di RSUP Bukittinggi
R Alfia Fadri, M Harni, R Novita, S Kembaryanti Putri, F Violalita
Jurnal TEKNOLOGI PERTANIAN ANDALAS 17 (1), 50-57, 2013
2013
plagiarisme check: Hubungan pengetahuan dan sikap ibu terhadap pola makan selama kehamilan dengan kejadian anemia
RA Fadri, E Evawati, M Harni, R Novita, SK Putri, F Violalita, R Eka
Politeknik Pertanian Negeri Payakumbuh, 0
Substitusi tepung sagu dan penambahan labu kuning dalam pembuatan mi basah goreng
RA Fadri, I Roza, E Evawati, F Violalita, N Tazar
Politeknik Pertanian Negeri Payakumbuh, 0
Plagiarisme check: Phenolics Total and Antioxidant Activity of Strawberry (Fragaria chiloensis)
RA Fadri, S Salvia, R Novita, Y Muchrida, SK Putri, F Violalita
Politeknik Pertanian Negeri Payakumbuh, 0
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