| Pengaruh perbedaan jenis dan konsentrasi bahan pengisi terhadap karakteristik pewarna buah senduduk N Tazar, F Violalita, M Harmi, K Fahmy Jurnal Teknologi Pertanian Andalas 21 (2), 117-121, 2017 | 22 | 2017 |
| Investigation on quantitative index of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content K Fahmy, K Nakano, F Violalita International Journal on Advanced Science, Engineering and Information …, 2015 | 11 | 2015 |
| Pengaruh metoda ekstraksi terhadap karakteristik ekstrak pekat pigmen antosianin dari buah senduduk (Melastoma malabathricum L.) serta kajian aktivitas antioksidannya N Tazar, F Violalita, M Harni Lumbung 17 (1), 10-17, 2018 | 9 | 2018 |
| Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour F Violalita, S Syahrul, HF Yanti, K Fahmy IOP Conference Series: Earth and Environmental Science 515 (1), 012047, 2020 | 8 | 2020 |
| Pengaruh substitusi tepung bengkuang (Pachyrhizus erosus) terhadap karakteristik cookies yang dihasilkan F Violalita, K Fahmy, S Syahrul, N Trimedona Journal of Applied Agricultural Science and Technology 3 (1), 73-81, 2019 | 8 | 2019 |
| The individual influences of high CO2 on chilling injury suppression of ‘Merah Delima’papaya fruit K Fahmy, F Violalita, OC Chatib, R Yulia, K Nakano IOP Conference Series: Earth and Environmental Science 230 (1), 012016, 2019 | 7 | 2019 |
| The effect acid addition on characteristic effervescent tablet of tamarillo F Violalita, B Rini International Journal on Advanced Science Engineering Information Technology …, 2015 | 7 | 2015 |
| Substitusi Tepung Bengkuang pada Pembuatan Brownies F Violalita, HF Yanti, S Syahrul, K Fahmy Agroteknika 2 (1), 41-50, 2019 | 6 | 2019 |
| Shelf-life Prediction of Gluten-Free Dry Noodles Made from Composite Flour (Mocaf, Tapioca, Cornstarch, and Soybeans) Using Accelerated Shelf-life Testing (ASLT) Method with … F Violalita, HF Yanti, R Novita, S Syahrul, K Fahmy IOP Conference Series: Earth and Environmental Science 757 (1), 012057, 2021 | 4 | 2021 |
| Phenolics total and antioxidant activity of strawberry (fragaria chiloensis) RA Fadri, RN Salvia, Y Muchrida, SK Putri, F Violalita international journal on advanced science engineering information technology …, 2015 | 4 | 2015 |
| Determination of maltodextrin concentration in red ginger (Zingiber officinale Rosc.) and cinnamon (Cinnamomum zeylanicum) instant drink HF Yanti, F Violalita, S Syahrul, K Fahmy IOP Conference Series: Earth and Environmental Science 1059 (1), 012066, 2022 | 1 | 2022 |
| Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili K Fahmy, OC Chatib, D Cherie, P Maulida, AA Sirtin, N Susanto, ... IOP Conference Series: Earth and Environmental Science 327 (1), 012007, 2019 | 1 | 2019 |
| ANALISIS TINGKAT KESUKAAN DAN KARAKTERISTIK DIMSUM JAMUR TIRAM F Violalita, M Rivan, E Evawati, I Roza Politeknik Pertanian Negeri Payakumbuh, 2024 | | 2024 |
| KHARAKTERISTIK ROTI TAWAR UBI JALAR UNGGU YANG DIFORTIFIKASI DENGAN TEMPE E Evawati, T Dwiyani, I Roza, F Violalita Politeknik Pertanian Negeri Payakumbuh, 2024 | | 2024 |
| Physicochemical characteristic of effervesence tablet from red ginger (Zingiber officinale Rosc) and cinnamon (Cinnamomum zeylanicum) HF Yanti, F Violalita, K Fahmy IOP Conference Series: Earth and Environmental Science 1182 (1), 012069, 2023 | | 2023 |
| TINGKAT KESUKAAN PANELIS TERHADAP MINUMAN COKELAT DENGAN PENAMBAHAN EKSTRAK BIJI PALA F Violalita, LA Deneva Politeknik Pertanian Negeri Payakumbuh, 2023 | | 2023 |
| Pengujian Stabilitas Pigmen Antosianin Buah Senduduk (Melastoma malabathricum L.) F Violalita POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, 2023 | | 2023 |
| Nilai Sensori, Kimia dan Gizi pada Puding Sedot dengan Pewarna Alami dari Wortel, Caisim dan Nanas F Violalita POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, 2022 | | 2022 |
| Karakteristik Fisikokimia Effervescent Berbahan Dasar Jahe Merah (Zingiber officinale Rosc) Dan Kayu Manis (Cinnamomum zeylanicum) F Violalita, G Gusmalini, E Evawati Politeknik Pertanian Negeri Payakumbuh, 2022 | | 2022 |
| Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota M Harni, F Violalita, E Ermiati, I Roza, Y Muchrida, TD Handayani, ... Warta Pengabdian Andalas 28 (1), 36-43, 2021 | | 2021 |
