| Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 | 76 | 2016 |
| Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream: Bioactive Compounds of Seaweed as a Raw Sunscreen Cream M Nurilmala, E Anwar, N Luthfiyana, T Hidayat Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2017 | 73 | 2017 |
| Karakteristik Masker Gel Peel Off dari Sediaan Bubur Rumput Laut (Eucheuma cottonii) N Luthfiyana, Nurhikma, H Taufik Jurnal Pengolahan dan Hasil Perikanan Indonesia 22 (1), 119-127, 2019 | 20 | 2019 |
| Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting skin Nurjanah, N Luthfiyana, T Hidayat, M Nurilmala, E Anwar IOP Conference Series: Earth and Environmental Science 278 (1), 012055, 2019 | 19 | 2019 |
| Characteristics of peel off gel mask from seaweed (Eucheuma cottonii) porridge N Luthfiyana, N Nurhikma, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 119-127, 2019 | 17 | 2019 |
| Ratio of seaweed porridge Eucheuma cottonii and Sargassum sp. as a sunscreen cream formula N Luthfiyana, N Nurjanah, M Nurilmala, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 | 17 | 2016 |
| APLIKASI PEWARNAAN BAHAN ALAM MANGROVE PADA KAIN BATIK SEBAGAI DIVERSIFIKASI USAHA MASYARAKAT H Irawati, N Luthfiyana, Imra, T Wijayanti, AI Naafilah, S Wulan Dinamisia: Jurnal Pengabdian Kepada Masyarakat 4 (2, Juni), 285-292, 2020 | 14* | 2020 |
| Karakterisasi Sediaan Krim Tabir Surya dari Bubur Rumput Laut Eucheuma cottonii dan Sargassum sp. N Luthfiyana Bogor Agricultural University (IPB), 2017 | 14 | 2017 |
| Identification of bioactive compounds seaweed Sargassum sp. And Eucheuma cottonii as a raw sunscreen cream NM Nurjanah, E Anwar, N Luthfiyana, T Hidayat Pakistan Journal of Nutrition. Inpress, 2015 | 8 | 2015 |
| Pelatihan diversifikasi produk Kepiting Keraca Berbasis Zero Waste Di UKM Desakitara N Luthfiyana, S Bija, H Irawati, A Ramadani, A Rozi Marine Kreatif 5 (2), 2021 | 7 | 2021 |
| Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi N Luthfiyana, S Bija, H Irawati, A Awaludin, A Ramadani Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 188-199, 2021 | 6 | 2021 |
| Karakteristik Nilai Gizi Dan Mutu Sensori Sosis Ikan Gulamah (Nibea albiflora) Dengan Penambahan daging Ayam N Nurhikma, N Luthfiyana, D Maulianawati, A Fitriani Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 6 (12), 2019 | 4 | 2019 |
| Optimasi tahap demineralisasi pada ekstraksi kitosan dari cangkang kepiting bakau (Scylla sp.) N Luthfiyana, PW Ratrinia, R Rukisah, A Asniar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 25 (2), 352-363, 2022 | 3 | 2022 |
| Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai bahan baku kopi analog N Nusaibah, CM Putri, W Pangestika, N Luthfiyana Jurnal Pengolahan Hasil Perikanan Indonesia 25 (2), 185-201, 2022 | 3 | 2022 |
| Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar S Sumartini, KS Harahap, N Luthfiyana Jurnal Pengolahan Hasil Perikanan Indonesia 25 (2), 281-293, 2022 | 2 | 2022 |
| Characteristics and activity of chitosan from mud crab shells on acne bacteria: Staphylococcus aureus, S. epidermidis and Propionibacterium acnes N Luthfiyana, S Bija, E Anwar, DR Laksmitawati, GL Rosalinda Biodiversitas Journal of Biological Diversity 23 (12), 2022 | 2 | 2022 |
| Novi Luthfiyana, TH, Luthfiyana, N., & Hidayat, T.(2017). Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream MN Nurjanah, E Anwar Proceedings of the Pakistan Academy of Sciences: Pakistan Academy of …, 0 | 2 | |
| PENERAPAN SANITATION AND HYGIENE DALAM PROSES PRODUKSI SAVORY CRABS DI UKM DesaKitara S Bija, N Luthfiyana, A Ramadani, H Irawati, M Maslan, A Rozi, ... Marine Kreatif 6 (2), 86-92, 2022 | 1 | 2022 |
| The Effect of Cooking Process on Nutritional Composition of Lais Fish (Cryptopterus sp.) S Bija, N Luthfiyana, A Rozi IOP Conference Series: Earth and Environmental Science 1083 (1), 012012, 2022 | 1 | 2022 |
| Characteristics of Keraca (Thalamita sp.) Crab shell flour as functional food ingredients N Luthfiyana IOP Conference Series: Earth and Environmental Science 1083 (1), 012018, 2022 | 1 | 2022 |
Taufik HidayatBadan Riset Inovasi NasionalVerified email at brin.go.id
