| Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum E Julianti, H Rusmarilin, E Yusraini Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177, 2017 | 184 | 2017 |
| Pengaruh konsentrasi pektin dan karagenan terhadap mutu permen jely jahe W Juwita Universitas Sumatera Utara, 2013 | 31 | 2013 |
| Pengaruh edible coating berbasis pati kulit ubi kayu terhadap kualitas dan umur simpan buah jambu biji merah pada suhu kamar A Usni, T Karo-Karo, E Yusraini Jurnal Rekayasa Pangan dan Pertanian 4 (3), 293-303, 2016 | 23 | 2016 |
| Physicochemical and functional properties of fermented starch from four cassava varieties. E Julianti, Z Lubis, R Ridwansyah, E Yusraini, I Suhaidi | 23 | 2011 |
| Pengaruh perbandingan nenas dengan pepaya dan konsentrasi gum arab terhadap mutu fruit leather MSP Lubis, RJ Nainggolan, E Yusraini Jurnal Rekayasa Pangan Dan Pertanian 2 (3), 62-68, 2014 | 18 | 2014 |
| Preparation and partial characterization of low dextrose equivalent (DE) maltodextrin from banana starch produced by enzymatic hydrolysis E Yusraini, P Hariyadi, F Kusnandar Starch‐Stärke 65 (3‐4), 312-321, 2013 | 15 | 2013 |
| Pengaruh konsentrasi gula dan pH terhadap mutu nata de yammy dari limbah cair pati bengkuang E Wardhana, H Rusmarilin, E Yusraini Jurnal Rekayasa Pangan Dan Pertanian 4 (3), 323-331, 2016 | 13 | 2016 |
| Anticancer Effects of Polyisoprenoid From Nypa fruticans Leaves by Controlling Expression of p53, EGFR, PI3K, AKT1, and mTOR Genes in Colon Cancer (WiDr … MA Istiqomah, PAZ Hasibuan, S Sumaiyah, E Yusraini, H Oku, M Basyuni Natural product communications 15 (4), 1934578X20918412, 2020 | 12 | 2020 |
| Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes. E Julianti, H Rusmarilin, E Yusraini International Food Research Journal 23 (6), 2016 | 12 | 2016 |
| Leaf nutrition content and organoleptic of Jeruju (Acanthus ilicifolius L) and processed products in Lubuk Kertang Village, North Sumatera M Basyuni, YS Siagian, B Slamet, N Sulistiyono, LAP Putri, E Yusraini, ... IOP Conference Series: Earth and Environmental Science 374 (1), 012052, 2019 | 9 | 2019 |
| Extraction process of palm kernel cake as a source of mannan for feed additive on poultry diet M Tafsin, ND Hanafi, E Yusraini IOP Conference Series: Earth and Environmental Science 65 (1), 012020, 2017 | 9 | 2017 |
| Pengaruh perbandingan jumlah daging ikan pora-pora dan tepung tapioka terhadap mutu kerupuk ikan pora-pora selama penyimpanan A Feraldo, J Rona, E Yusraini Jurnal Rekayasa dan Pertanian 5 (2), 229-237, 2017 | 8 | 2017 |
| Pembuatan susu jagung dengan pengayaan kacang hijau bergerminasi dan penambahan CMC sebagai penstabil CH Harianja, H Rusmarilin, E Yusraini Rekayasa Pangan Dan Pertanian 3 (1), 2015 | 8 | 2015 |
| Pengaruh perbandingan jamur tiram dan tapioka dengan penambahan putih telur terhadap mutu bakso jamur tiram S Ruri, TP Karo-karo, E Yusraini Skripsi. USU. Medan, 2014 | 8 | 2014 |
| Fruit nutrition content, hedonic test, and processed products of pidada (Sonneratia caseolaris) M Basyuni, YS Siagian, R Wati, LAP Putri, E Yusraini, I Lesmana IOP Conference Series: Earth and Environmental Science 251 (1), 012042, 2019 | 7 | 2019 |
| Pengaruh penambahan sari jahe merah dan sari jeruk nipis terhadap mutu minuman sari melon GF Valentin, I Suhaidi, E Yusraini Jurnal Rekayasa Pangan dan Pert 6 (3), 1-10, 2018 | 7 | 2018 |
| Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato E Julianti, H Rusmarilin, E Yusraini Tropical Life Sciences Research 27 (supp1), 133, 2016 | 7 | 2016 |
| Karakteristik Fisikokimia dan Fungsional Pati Pisang dan Pati Kentang Hasil Heat Moisture Treatment(HMT) dan Pengaruhnya Terhadap Sifat Fisik dan Sensori Bihun Instan Pati Kentang D Wiriani, H Rusmarilin, E Yusraini Jurnal Rekayasa Pangan dan Pertanian 4 (1), 8-14, 2016 | 7 | 2016 |
| Pengaruh perbandingan minyak jagung dengan minyak kelapa sawit dan penambahan puree cabai merah terhadap mutu mayones WJ Utami, I Suhaidi, E Yusraini Repositori Universitas Sumatera Utara, 6-8, 2019 | 6 | 2019 |
| karakteristik kimia parsial nira pada beberapa interval waktu pengambilan dengan variasi lama pelayuan dari batang pohon kelapa sawit (Elaeis guineensis Jacq) yang ditumbangkan J Litana, T Karo-Karo, E Yusrini Journal of Food and Life Sciences 2 (2), 77-78, 2018 | 6 | 2018 |
