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ira mulyawanti
ira mulyawanti
researcher, ICAPRD
Verified email at pertanian.go.id - Homepage
Title
Cited by
Cited by
Year
Antimicrobial activity of coconut shell liquid smoke
SI Kailaku, M Syakir, I Mulyawanti, ANA Syah
IOP Conference Series: Materials Science and Engineering 206 (1), 012050, 2017
502017
Formulation of nanoencapsulated catechin with chitosan as encapsulation material
SI Kailaku, I Mulyawanti, AN Alamsyah
Procedia chemistry 9, 235-241, 2014
282014
Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta
PPUJ Ungu
Indonesian Journal of Agricultural Science 19 (1), 1-8, 2018
212018
Potensi Tepung Kelapa dan Ampas Industri Pengolahan Kelapa
SI Kailaku, I Mulyawanti, KT Dewandari, ANA Syah
IPB (Bogor Agricultural University), 2009
212009
Pembekuan cepat puree mangga arumanis dan karakteristiknya selama penyimpanan
KT Dewandari, I Mulyawanti, D Amiarsi
Indonesian Journal of Agricultural Postharvest Research 6 (1), 27-33, 2009
202009
Evaluasi mutu kimia, fisika dan mikrobiologi nira aren (Arenga pinnata) selama penyimpanan
I Mulyawanti, N Setyawan, ANA Syah, R Risfaheri
Agritech 31 (4), 2011
192011
Pengaruh metode pembekuan terhadap karakteristik irisan buah mangga beku selama penyimpanan (effect of freezing method on characteristic of fruit slice of mango during storage)
D Amiarsi, I Mulyawanti
J. Hort 23 (3), 255-262, 2013
172013
Pengaruh waktu pembekuan dan penyimpanan terhadap karakteristik irisan buah mangga arumanis beku
I Mulyawanti, KT Dewandari
Indonesian Journal of Agricultural Postharvest Research 5 (1), 51-58, 2008
172008
Konsep sop untuk penanganan pascapanen mangga CV. gedong untuk tujuan ekspor
KT Dewandari, I Mulyani, DA Setyabudi
Jurnal Standardisasi 11 (1), 12-19, 2009
122009
Chemistry and composition of coconut oil and its biological activities
R Barlina, KT Dewandari, I Mulyawanti, T Herawan
Multiple Biological Activities of Unconventional Seed Oils, 383-395, 2022
102022
Studi penerapan HACCP pada Pengolahan Sari Buah Jeruk Siam
I Mulyawanti, KT Dewandari
Jurnal Standardisasi 12 (1), 43-49, 2010
102010
Effect of freezing and storage periods on characteristics of frozen sliced Arumanis mango.
I Mulyawanti, KT Dewandari
Indonesian Journal of Agriculture 3 (1), 32-38, 2010
92010
Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology.
SJ Munarso, SI Kailaku, A bin Arif, A Budiyanto, I Mulyawanti, ...
International Journal of Technology 11 (1), 2020
82020
The usage of dried starter for re-fermentation of unfermented cocoa beans
T Hidayat, I Mulyawanti
IOP Conference Series: Earth and Environmental Science 309 (1), 012061, 2019
82019
Optimasi formula dan struktur mikroskopik pasta bebas gluten berbahan dasar puree ubi jalar ungu dan tepung kacang hijau
I Mulyawanti, S Budijanto, S Yasni
agriTECH 36 (1), 15-22, 2016
82016
Tatang; & Risfaheri Hidayat. 2018.“Pengaruh Jenis Fermentor Terhadap Mutu Biji Kakao Kering Non Fermentasi.”
I Mulyawanti
Jurnal Penelitian Pascapanen Pertanian 15 (2), 91-98, 0
6*
Chemical identification of coconut shell liquid smoke
I Mulyawanti, SI Kailaku, ANA Syah
IOP Conference Series: Earth and Environmental Science 309 (1), 012020, 2019
52019
Teknologi Pengemasan Atmosfir Termodifikasi (Modified Atmosphere Packaging/map) Dan Vakum Pada Buah Durian
I Mulyawanti, E Syaefullah, D Amiarsi
Indonesian Journal of Agricultural Postharvest Research 14 (1), 1-10, 2018
52018
Effect of maturity stage on physico-chemical properties of Garifta-merah mango fruit
SM Widayanti, I Mulyawanti, K Dewandari, C Winarti, M Hayuningtyas
IOP Conference Series: Earth and Environmental Science 1172 (1), 012050, 2023
22023
Study of the quality of zalacca fruit on control atmosphere storage (cas) and modified atmosphere packaging (map)
I Mulyawanti, SM Widayanti, KT Dewandari, DA Setyabudi
IOP Conference Series: Earth and Environmental Science 803 (1), 012035, 2021
22021
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