| Teknologi pengolahan biji kakao menuju SNI biji kakao 01-2323-2008 RU Hatmi, S Rustijarno BPTP Yogyakarta, 2012 | 60 | 2012 |
| Keberagaman umbi-umbian sebagai pangan fungsional RU Hatmi, TF Djaafar Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi 22, 950-960, 2014 | 29 | 2014 |
| Edible coating quality with three types of starch and sorbitol plasticizer RU Hatmi, E Apriyati, N Cahyaningrum E3S Web of Conferences 142, 02003, 2020 | 28 | 2020 |
| Fungi level analysis of cocoa beans based on fermentation box type and duration RU Hatmi, M Kobarsih, N Cahyaningrum Procedia Food Science 3, 371-382, 2015 | 27 | 2015 |
| Indigenous yeast, lactic acid bacteria, and acetic acid bacteria from cocoa bean fermentation in Indonesia can inhibit fungal-growth-producing mycotoxins ES Rahayu, R Triyadi, RNB Khusna, TF Djaafar, T Utami, T Marwati, ... Fermentation 7 (3), 192, 2021 | 19 | 2021 |
| The effect of the polishing process and sorghum type (brown and white) on the content of crackers nutrition RU Hatmi, A Wirabhuana, YP Wanita, E Tando IOP Conference Series: Earth and Environmental Science 759 (1), 012037, 2021 | 9 | 2021 |
| Assessing the challenges and opportunities of agricultural information systems to enhance farmers’ capacity and target rice production in Indonesia AB Santoso, SS Girsang, B Raharjo, AB Pustika, Y Hutapea, M Kobarsih, ... Sustainability 15 (2), 1114, 2023 | 7 | 2023 |
| Potensi Kepel (Stelechocarpus Burahol [Blume] Hook. F & Th.) Sebagai Sumber Pangan Fungsional RU Hatmi, SS Widyayanti Prosiding Seminar Nasional Sumber Daya Genetik Pertanian, 248-57, 2014 | 7 | 2014 |
| Study on the quality of fish products based on different preservation techniques: a review O Rumape, M Elveny, W Suksatan, RU Hatmi, OY Voronkova, DO Bokov, ... Food Science and Technology 42, e78521, 2022 | 6 | 2022 |
| Teknologi Paska Panen dan Pengolahan Cabai EW Wiranti, RU Hatmi, HB Raharjo, S Widyayanti Yogyakarta: Balai Pengkajian Teknologi Pertanian Yogyakarta, 9-20, 2011 | 5 | 2011 |
| Chemical composition and sensory profiles of fermented cocoa beans obtained from various regions of Indonesia ABT Sari, T Marwati, TF Djaafar, RU Hatmi, YP Wanita, P Lisdiyanti, ... International Journal of Food Science 2023, 2023 | 4 | 2023 |
| Fatty acid composition of cocoa beans from Yogyakarta special region for the establishment of geographical origin discriminations RU Hatmi, M Ainuri, AC Sukartiko Agritech 41 (1), 25-33, 2021 | 4 | 2021 |
| The Effect of Lactobacillus Plantarum Hl-15 in Inhibiting the Growth of Mycotoxin-Producing Fungi during Fermentation of Cocoa Beans T Marwati, TF Djaafar, RU Hatmi, PFA Ni'Matuzzahra, ES Rahayu Journal of Food Technology and Food Chemistry 2 (1), 1-8, 2019 | 3 | 2019 |
| Pemanfataan hasil pekarangan dalam mendukung pertanian organik RU Hatmi, N Cahyaningrum, N Siswanto Prosiding Seminar Nasional Pertanian Organik. Bogor, 18-19, 2014 | 3 | 2014 |
| Mutu fisik buah salak pondoh (Salacca edulis reinw): pengaruh pelilinan dan pengemasan menggunakan kantong plastik low density polyethylene TF Djaafar, T Marwati, SD Indrasari, RU Hatmi, N Siswanto, ... AgriTECH 42 (2), 113-122, 2022 | 2 | 2022 |
| Analisis Sebaran Tipe dan Performa Mutu Fisik Kakao pada Tiga Rentang Elevasi RU Hatmi, M Ainuri, AC Sukartiko Journal of Industrial and Beverage Crops 5 (1), 11-20, 2018 | 2 | 2018 |
| Analysis of Cacao Types Distribution and Physical Quality Performance at Three Elevation Range RU Hatmi, M Ainuri, AC Sukartiko Journal of Industrial and Beverage Crops 5 (1), 11-20, 2018 | 2 | 2018 |
| Perubahan Kandungan Gizi dan Anti Gizi pada Pengolahan Kacang Koro Benguk Goreng RU Hatmi, N Siswanto, T Marwati Balai Pengkajian Teknologi Pertanian Yogyakarta, 2016 | 2 | 2016 |
| KANDUNGAN KURKUMIN RIMPANG TEMULAWAK PADA TIGA TINGKAT UMUR PANEN DAN SISTEM PEMUPUKAN BERBEDA JSM No Prosiding Seminar Nasional Pertanian Organik Bogor 18, 19, 2014 | 2 | 2014 |
| Resource potential in agricultural areas based on farmer corporations in Nglanggeran Village, Patuk, Gunungkidul, Yogyakarta RU Hatmi, P Purwaningsih, A Nurhikmat, CA Wirasti, G Gunawan AIP Conference Proceedings 2583 (1), 2023 | 1 | 2023 |
