Ikuti
ADEJUYITAN Johnson Akinwumi
ADEJUYITAN Johnson Akinwumi
Professor at Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Nigeria
Email yang diverifikasi di lautech.edu.ng - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Some physicochemical properties of flour obtained from fermentation of tiger nut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria
JA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM Oladokun
African Journal of Food Science 3 (2), 51-055, 2009
2442009
Tigernut processing: its food uses and health benefits
JA Adejuyitan
American Journal of Food Technology 6 (3), 197-201, 2011
2422011
Evaluating the quality characteristics of kunun produced from dry-milled sorghum
JA Adejuyitan, OE Adelakun, SA Olaniyan, FI Popoola
African Journal of Biotechnology 7 (13), 2008
542008
Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack)
OE Adelakun, JA Adejuyitan, JO Olajide, BK Alabi
European Food Research and Technology 220, 79-82, 2005
382005
Effects of different drying methods on the nutritional and quality attributes of baobab leaves (Adansonia digitata)
VF Abioye, JA Adejuyitan, CF Idowu
Agriculture and Biology Journal of North America 5 (3), 104-108, 2014
362014
Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’(a popular snack made from maize paste)
ET Otunola, EO Sunny-Roberts, JA Adejuyitan, AO Famakinwa
Agriculture and Biology Journal of North America 3 (7), 280-286, 2012
302012
An evaluation of some properties of baobab fruit powder and ogi mixes
JA Adejuyitan, AO Abioye, ET Otunola, YN Oyewole
Transnational Journal of Science and Technology 2 (7), 99-102, 2012
282012
Proximate and fatty acid composition of Bambara groundnut (Voandzeia subterranean L. Thouars) as influenced by fermentation with a combination of Rhizopus oligosporus and R …
BF Olanipekun, ET Otunola, JA Adejuyitan, JA Adeyanju
Transnational Journal of Science and Technology 2 (9), 77-87, 2012
272012
Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches
SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ...
Industrial crops and products 120, 135-139, 2018
202018
Development and quality evaluation of soy-walnut milk drinks
IF Bolarinwa, TE Aruna, JA Adejuyitan, OA Akintayo, OK Lawal
International Food Research Journal 25 (5), 2033-2041, 2018
192018
Production and evaluation of cheese-like product from the blend of soy milk and coconut milk
JA Adejuyitan, BF Olanipekun, OA Moyinwin
Archives of Applied Science Research 6 (4), 263-266, 2014
192014
Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review
VF Abioye, GO Babarinde, GO Ogunlakin, JA Adejuyitan, SJ Olatunde, ...
Heliyon 8 (12), 2022
172022
Bioactive compounds of medicinal plants: properties and potential for human health
MR Goyal, AO Ayeleso
CRC Press, 2018
162018
Changes in the Protein and Cyanide Contents of Pupuru as affected by Duration of Fermentation of Cassava with Species of Rhizopus
JA Adejuyitan, ET Otunola, IF Bolarinwa, BF Olanipekun
Journal of Food Chemistry and Nanotechnology 3 (1), 19-23, 2017
102017
Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour
IF Bolarinwa, OA Akintayo, JA Adejuyitan, SA Oyeyinka
SDRP Journal of Food Science & Technology 2 (1), 1-8, 2017
82017
Chemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread
IF Bolarinwa, TE Aruna, JA Adejuyitan, GA Adeyemo
J Food ChemNanotechnol 6 (2), 65-71, 2020
72020
Black Velvet Tamarind: Phytochemical Analysis, Antiradical and Antimicrobial Properties of the Seed Extract for Human Therapeutic and Health Benefits
ZS Ololade, IA Anuoluwa, JA Adejuyitan, DI Uyaboerigha
The Journal of Phytopharmacology 10 (4), 249-255, 2021
62021
Pawpaw enriched soymilk beverage
IF Bolarinwa, TE Aruna, RI Ajetunmobi, JA Adejuyitan, OW Alawode
Bangladesh Journal of Scientific and Industrial Research 56 (2), 105-114, 2021
52021
Effect of fermentation on the proximate composition of flour produced from Tiger-nut
JA Adejuyitan, ET Otunola, EA Akande, FM Oladokun
The proceedings of 32nd annual Nigerian Institute of food Science and …, 2008
52008
Potentials of high intensity electric field pulses (HELP) to food processors in developing countries
JO Olajide, AA Adedeji, BIO Ade‐Omowaye, ET Otunola, JA Adejuyitan
Nutrition & Food Science 36 (4), 248-258, 2006
42006
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20