| Cholesterol-lowering activity of the major polyphenols in grape seed S Ngamukote, K Mäkynen, T Thilawech, S Adisakwattana Molecules 16 (6), 5054-5061, 2011 | 244 | 2011 |
| Developmental changes of glycosphingolipids and expression of glycogenes in mouse brains S Ngamukote, M Yanagisawa, T Ariga, S Ando, RK Yu Journal of neurochemistry 103 (6), 2327-2341, 2007 | 234 | 2007 |
| Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation S Adisakwattana, W Sompong, A Meeprom, S Ngamukote, ... International journal of molecular sciences 13 (2), 1778-1789, 2012 | 161 | 2012 |
| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand K Mäkynen, S Jitsaardkul, P Tachasamran, N Sakai, S Puranachoti, ... Food chemistry 139 (1-4), 735-743, 2013 | 136 | 2013 |
| Lipid-Lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlidemic activity S Adisakwattana, J Moonrat, S Srichairat, C Chanasit, H Tirapongporn, ... J Med Plant Res 4 (20), 2113-2120, 2010 | 93 | 2010 |
| Protein glycation inhibitory activity and antioxidant capacity of clove extract T Suantawee, K Wesarachanon, K Anantsuphasak, T Daenphetploy, ... Journal of food science and technology 52, 3843-3850, 2015 | 63 | 2015 |
| Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract P Pasukamonset, T Pumalee, N Sanguansuk, C Chumyen, P Wongvasu, ... Journal of food science and technology 55, 2881-2889, 2018 | 60 | 2018 |
| The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation N Caengprasath, S Ngamukote, K Mäkynen, S Adisakwattana EXCLI journal 12, 491, 2013 | 46 | 2013 |
| Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods C Chusak, JAY Ying, JL Zhien, P Pasukamonset, CJ Henry, S Ngamukote, ... Food chemistry 295, 646-652, 2019 | 43 | 2019 |
| Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin P Nunthanawanich, W Sompong, S Sirikwanpong, K Mäkynen, ... Springerplus 5, 1-7, 2016 | 34 | 2016 |
| Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation T Thilavech, S Ngamukote, M Abeywardena, S Adisakwattana International journal of biological macromolecules 75, 515-520, 2015 | 33 | 2015 |
| Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species T Thilavech, S Ngamukote, D Belobrajdic, M Abeywardena, ... BMC complementary and alternative medicine 16, 1-10, 2016 | 30 | 2016 |
| Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption N Chamnansilpa, P Aksornchu, S Adisakwattana, T Thilavech, K Mäkynen, ... Heliyon 6 (11), 2020 | 29 | 2020 |
| The effect of isomaltulose together with green tea on glycemic response and antioxidant capacity: A single-blind, crossover study in healthy subjects P Suraphad, PO Suklaew, S Ngamukote, S Adisakwattana, K Mäkynen Nutrients 9 (5), 464, 2017 | 24 | 2017 |
| Postmarket laboratory surveillance for forbidden substances in halal-certified foods in Thailand S Mahama, N Waloh, C Chayutsatid, S Sirikwanpong, A Ayukhen, ... Journal of Food Protection 83 (1), 147-154, 2020 | 19 | 2020 |
| Unripe papaya by-product: From food wastes to functional ingredients in pancakes W Joymak, S Ngamukote, P Chantarasinlapin, S Adisakwattana Foods 10 (3), 615, 2021 | 18 | 2021 |
| Moringa Oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers S Ngamukote, T Khannongpho, M Siriwatanapaiboon, S Sirikwanpong, ... Chinese journal of integrative medicine, 1-6, 2016 | 17 | 2016 |
| The alterations of erythrocyte phospholipids in type 2 diabetes observed after oral high-fat meal loading: The FTIR spectroscopic and mass spectrometric studies S Sirikwanpong, W Dahlan, S Ngamukote, S Sangsuthum, ... Journal of Clinical Biochemistry and Nutrition 47 (2), 111-120, 2010 | 13 | 2010 |
| Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro P Aksornchu, N Chamnansilpa, S Adisakwattana, T Thilavech, C Choosak, ... Antioxidants 10 (1), 32, 2020 | 12 | 2020 |
| Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage S Wongpattananukul, U Nungarlee, A Ruangprach, S Sulong, ... Lwt 163, 113559, 2022 | 11 | 2022 |
