Get my own profile
Public access
View all2 articles
0 articles
available
not available
Based on funding mandates
Co-authors
Kanthi Permaningtyas TritisariBrawijaya UniversityVerified email at ub.ac.id
Xu-Feng HuangDistinguished Professor of Neuroscience, University of WollongongVerified email at uow.edu.au
Sri AndariniUniversitas BrawijayaVerified email at ub.ac.id
Ayuningtyas Dian AriestiningsihlecturerVerified email at ub.ac.id
iva tsalissavrinalecturer of nutrition department, medical faculty, brawijaya universityVerified email at ub.ac.id
Widya RahmawatiUniversity of BrawijayaVerified email at ub.ac.id
Novita WijayantiUniversitas BrawijayaVerified email at ub.ac.id
Tri Dewanti WidyaningsihDepartment of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya UniversityVerified email at ub.ac.id
catur saptaning wilujengDepartement of Nutrition, Faculty of Medicine, University of Brawijaya, MalangVerified email at ub.ac.id
hakkim chanProfessor in Pharmaceutics, University of SydneyVerified email at sydney.edu.au
Todd W. MitchellSchool of Medical, Indigenous and Health Sciences, University of WollongongVerified email at uow.edu.au
Simon HJ BrownWollongong, Illawarra Health and Medical Research InstituteVerified email at uow.edu.au
Leny Budhi HartiBrawijaya UniversityVerified email at ub.ac.id
Erryana MartatiBrawijaya UniversityVerified email at ub.ac.id