| Pemanfaatan daun Indigofera zollingeriana sebagai bahan pakan ikan patin (Pangasius sp.) RC Mukti, D Yonarta, AD Pangawikan Depik 8 (1), 18-25, 2019 | 18 | 2019 |
| The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali International Journal of Food Properties 26 (1), 122-138, 2023 | 14 | 2023 |
| Characteristics, immobilization, and application of Candida rugosa lipase E Subroto, R Indiarto, AD Pangawikan, S Huda, VP Yarlina Food Research 4 (5), 1391-1401, 2020 | 14 | 2020 |
| Characteristics, purification, and the recent applications of soybean oil in fat-based food products: a review E Subroto, AD Pangawikan, VP Yarlina, NF Isnaeni International Journal 8 (7), 2020 | 10 | 2020 |
| Types and concentrations of catalysts in chemical glycerolysis for the production of monoacylglycerols and diacylglycerols E Subroto, R Indiarto, AD Pangawikan, E Lembong, R Hadiyanti Adv. Sci., Technol. Engin. Systems 6 (1), 612-618, 2021 | 8 | 2021 |
| Pemeliharaan ikan patin (Pangasius sp.) dengan pemberian pakan tambahan Di Desa Pulau Semambu, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir RC Mukti, M Amin, M Wijayanti, AD Pangawikan, Y Yulisman LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (1), 25-31, 2020 | 8 | 2020 |
| PKM Pemanfaatan Buah Nipah Di desa Teluk Betung, Kecamatan Pulau Rimau, Kabupaten Banyuasin, Sumatera Selatan RC Mukti, A Arsi, AD Pangawikan Qardhul Hasan: Media Pengabdian Kepada Masyarakat 6 (1), 8-15, 2020 | 7 | 2020 |
| Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source H Hermanto, RC Mukti, AD Pangawikan IOP Conference Series: Earth and Environmental Science 443 (1), 012096, 2020 | 5 | 2020 |
| Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract R Indiarto, S Rahimah, E Subroto, NAG Putri, AD Pangawikan International Journal of Food Properties 25 (1), 2477-2494, 2022 | 4 | 2022 |
| Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) AD Pangawikan, RC Mukti, DI Sari, S Ridhowati Jurnal Teknologi & Industri Hasil Pertanian 27 (2), 81-89, 2022 | 4 | 2022 |
| The use of Indigofera zollingeriana leaves as feed ingredient of patin Pangasius sp RC Mukti, D Yonarta, AD Pangawikan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan 8, 18-25, 2019 | 4 | 2019 |
| Pemanfaatan Ekstrak Gambir (Uncaria Gambir Roxb) Pada Pembuatan Permen Jelly Fungsional B Santoso, DN Huda, AD Pangawikan Indonesian Journal of Industrial Research 32 (2), 110-119, 2021 | 3 | 2021 |
| PELATIHAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PADA PELAKU USAHA KECIL MENENGAH DI DESA CIMEKAR, KABUPATEN BANDUNG E Subroto, R Andoyo, R Indiarto, AD Pangawikan Jurnal Agro Dedikasi Masyarakat (JADM) 4 (1), 11-17, 2023 | 2 | 2023 |
| Kandungan Senyawa Fungsional Daun Tanaman Gaharu (Aquilaria malaccensis) Berdasarkan Posisi Daun pada Cabang B Santoso, BSK Ginting, TW Widowati, AD Pangawikan Jurnal Ilmu Kehutanan 16 (1), 22-29, 2022 | 2 | 2022 |
| Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis). B Santoso, N Anggraini, K Yuliati, AD Pangawikan Bioscience Journal 38, 2022 | 2 | 2022 |
| Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends E Subroto, R Indiarto, AD Pangawikan, E Lembong, E Wulandari, A Selica, ... Food Research 7 (3), 194-202, 2023 | 1 | 2023 |
| Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins E Subroto, R Indiarto, AD Pangawikan, FAH Prakoso International Journal 9 (2), 2021 | 1 | 2021 |
| Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT) AD Pangawikan, U Santoso, Suparmo, P Hastuti International Journal of Science and Research 6 (8), 921-926, 2017 | 1 | 2017 |
| Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves P Parwiyanti, A Nurfitriana, L Rahmawati, AD Pangawikan, B Santoso Coffee Science-ISSN 1984-3909 18, e182160-e182160, 2023 | | 2023 |
| Rice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review) VP Yarlina, E Subroto, AD Pangawikan, M Djali, R Andoyo, R Aulia International Journal 9 (2), 2021 | | 2021 |
