Jus buah naga merah menurunkan kadar glukosa darah penderita DMT2 NK Wiardani, Y Moviana, I Puryana J. Skala Husada 11, 59-66, 2014 | 20 | 2014 |
Identification of Microbes, Chemical, and Organoleptic Characteristics towards Teh Wong during Fermentation. AAN Antarini, NP Agustini, I Sudita Puryana, NK Wiardani, A Mallongi Indian Journal of Public Health Research & Development 9 (5), 2018 | 10 | 2018 |
Nutritional Content and Amino Acid Profile of Juleh: A Balinese Traditional Food Fermentation I Puryana, N Antarini, SST MP, A Agung International Journal of Health Sciences 2 (1), 1-10, 2018 | 10 | 2018 |
Tinjauan Keamanan Pangan, Hygiene Sanitasi Dan Kandungan Gizi Makanan Tradisional Di Kabupaten Tabanan NP Widyartini, IGPS Puryana, AAN Antarini Poltekkes Denpasar, 2020 | 7 | 2020 |
Cemaran MikrobaE. colipada Es Dalumanyang Dijual di Kota Denpasar I Puryana, NP Agustini, AN Kusumajaya Jurnal Skala Husada 12 (1), 79-84, 2015 | 5 | 2015 |
Perbedaan Waktu Pemanasan Albedo Kulit Jeruk Bali Terhadap Mutu Jam Kulit Jeruk Bali A Dewi, AN Antarini, I Puryana Jurnal Ilmu Gizi 4 (2), 144-153, 2013 | 5 | 2013 |
Pelatihan Pengolahan Jajanan Sehat Anak Sekolah kepada UMKM Makanan Jajanan Di Kecamatan Ubud Kabupaten Gianyar NP Agustini, AAN Kusumajaya, IGPS Puryana Jurnal Pengabmas Masyarakat Sehat 1 (2), 73-80, 2019 | 3 | 2019 |
Pemanfaatan Kedelai dalam Pembuatan Bubur Sumsum sebagai Makanan Pendamping ASI (MP-ASI) IGPS Puryana Jurnal Skala Husada 5 (2), 91-97, 2008 | 3* | 2008 |
Pengaruh Penambahan Labu Kuning (Cucurbita Moschata) Terhadap Organoleptik, Kapasitas Antioksidan, Nilai Gizi Mie Basah AAAEL Dewi, AAN Antarini, IGPS Puryana Jurnal Ilmu Gizi: Journal of Nutrition Science 10 (3), 128-135, 2021 | 2 | 2021 |
Pengaruh Suhu dan Lama Penyeduhan Terhadap Karakteristik Mutu Teh Kombinasi Kulit Buah Naga Merah (Hylocereus polyrhizus sp.) Dan Kulit Buah Jeruk Mandarin (Citrus reticulata) NP Agustini, IGPS Puryana, E Putu Elya Diana Putri Poltekkes Kemenkes Denpasar, 2019 | 1 | 2019 |
FOOD SAFETY STUDY IN TERMS OF MICROBIOLOGY IN PORK SATAY IN SANGEH TOURISM VILLAGE NPVP Ditiarini, IGPS Puryana, B Tamam Meditory: The Journal of Medical Laboratory 11 (2), 159-173, 2023 | | 2023 |
Check for updates Academic Study of Obesity as a National Health Problem Based on Structural Equation Model Analysis H Nursanyoto, NK Wiardani, IP Suiraoka, IW Juniarsana, IGPS Puryana Proceedings of the 6th International Conference of Health Polytechnic …, 2023 | | 2023 |
Pengaruh Penambahan Jus Jambu Biji Merah (Psidium Guajava Linn) Dan Ekstrak Bunga Telang (Clitoria Ternatea L.) Terhadap Karakteristik Es Krim AA Tando, IGPS Puryana, AAN Antarini Jurnal Ilmu Gizi: Journal of Nutrition Science 12 (4), 240-247, 2023 | | 2023 |
BUku Ajar Keamanan Pangan Makanan Tradisional IGP Puryana, IM Suarjana, NMA Suastiti | | 2023 |
MEMBANTU PENANGANAN MASALAH KESEHATAN MASYARAKAT DENGAN INTERPROFESIONAL EDUCATION (IPE) MC Hadi, AAN Kusumajaya, GA Marhaeni, IW Mustika, IN Gejir, ... Jurnal Pengabmas Masyarakat Sehat 5 (1), 10-23, 2023 | | 2023 |
Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties NKS B Tamam, IGP Sudita Puryana, Suratiah IOP Conf. Series: Earth and Environmental Science 1177 (012027), 1-6, 2023 | | 2023 |
Food Safety Study from Microbiological Aspect at Spring Rolls Production in Tourism Area, Sanur Beach NKM Dwipayani, B Tamam, IGPS Puryana International Conference on Multidisciplinary Approaches in Health Science 1 …, 2023 | | 2023 |
Modification of Traditional Balinese Food as Disaster Emergency Food NP Agustini, IGPS Puryana, IKA Mataram Jurnal Nutrisia 24 (1), 40-47, 2022 | | 2022 |
Kandungan Gizi dan Keamanan Pangan Makanan Tradisional Bali Studi di Kabupaten Buleleng IGPSP dan Ni Putu Agustini | | 2022 |
Problems, Expectations, and Recommendation in Guidelines for Implementation of COVID-19 Prevention Health Protocols in the Workplace in Bali Province; a Qualitative Study. Open … A Wayan, IP Suiraoka, AAN Kusumajaya, IN Gejir, IGA Darmawati, ... | | 2022 |