Anna V.A. Resurreccion
Anna V.A. Resurreccion
Distinguished Research Professor, The University of Georgia
Email yang diverifikasi di uga.edu
Judul
Dikutip oleh
Dikutip oleh
Tahun
Sensory aspects of consumer choices for meat and meat products
AVA Resurreccion
Meat Science 66 (1), 11-20, 2004
5252004
Consumer sensory testing for product development.
AVA Resurreccion
Aspen Publishers, 1998
3501998
Sensory and consumer research in food product design and development
HR Moskowitz, JH Beckley, AVA Resurreccion
John Wiley & Sons, 2012
2322012
Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours
KH McWatters, JB Ouedraogo, AVA Resurreccion, YC Hung, RD Phillips
International journal of food science & technology 38 (4), 403-410, 2003
1902003
Consumer attitudes toward irradiated food: results of a new study
AVA Resurreccion, FCF Galvez, SM Fletcher, SK Misra
Journal of food protection 58 (2), 193-196, 1995
1601995
Age appropriate hedonic scales to measure food preferences of young children
AW Chen, AVA Resurreccion, LP Paguio
Journal of Sensory Studies 11 (2), 141-163, 1996
1541996
Descriptive sensory analysis of irradiated frozen or refrigerated chicken
IB Hashim, AVA Resurreccion, KH McWalters
Journal of Food Science 60 (4), 664-666, 1995
1421995
RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC …
FCF GALVEZ, AVA RESURRECCION
Journal of Sensory Studies 7 (4), 315-326, 1992
1281992
Predicting consumer acceptance ratings of cracker‐coated and roasted peanuts from descriptive analysis and hexanal measurements
NR Grosso, AVA Resurreccion
Journal of food science 67 (4), 1530-1537, 2002
1272002
Functional components in peanuts
MLDL Francisco, AVA Resurreccion
Critical reviews in food science and nutrition 48 (8), 715-746, 2008
1062008
A warm‐up sample improves reliability of responses in descriptive analysis
LE Plemmons, AVA Resurreccion
Journal of Sensory Studies 13 (4), 359-376, 1998
1041998
Effect of milling and particle size on functionality and physicochemical properties of cowpea flour
WL Kerr, CDW Ward, KH McWatters, AVA Resurreccion
Cereal Chemistry 77 (2), 213-219, 2000
1032000
Elicitation of resveratrol in peanut kernels by application of abiotic stresses
JR Rudolf, AVA Resurreccion
Journal of Agricultural and Food Chemistry 53 (26), 10186-10192, 2005
892005
Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts
AVA Resurreccion
Food chemistry 117 (2), 356-363, 2009
792009
Textural properties of chicken frankfurters with added collagen fibers
JF Meullenet, HC Chang, JA Carpenter, AVA Resurreccion
Journal of Food Science 59 (4), 729-733, 1994
781994
Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separation
LA Gills, AVA Resurreccion
Journal of Food Science 65 (1), 173-180, 2000
742000
Total phenolics and antioxidant capacity of heat-treated peanut skins
MLLD Francisco, AVA Resurreccion
Journal of food composition and analysis 22 (1), 16-24, 2009
722009
The Just‐About‐Right intensity scale: functional analyses and relation to hedonics
M Gacula Jr, S Rutenbeck, L Pollack, AVA Resurreccion, HR Moskowitz
Journal of sensory studies 22 (2), 194-211, 2007
712007
Evaluation of natural antioxidants in frankfurters containing chicken and pork
AVA Resurreccion, AE Reynolds Jr
Journal of food science 55 (3), 629-631, 1990
611990
Suspension stability, texture, and color of high temperature treated peanut beverage
SM Rubico, AVA Resurreccion, JF Frank, LR Beuchat
Journal of Food Science 52 (6), 1676-1679, 1987
601987
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