Follow
Febby J. Polnaya
Febby J. Polnaya
Fakultas Pertanian, Universitas Pattimura
Verified email at faperta.unpatti.ac.id
Title
Cited by
Cited by
Year
Properties of biodegradable films from hydroxypropyl sago starches
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012
38*2012
Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol
D Wattimena, L Ega, FJ Polnaya
Agritech 36 (03), 247-252, 2016
372016
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 1609-1615, 2013
362013
Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala
R Breemer, FJ Polnaya, C Rumahrupute
Jurnal Budidaya Pertanian 6 (1), 17-20, 2010
28*2010
Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
AGRITECH 29 (2), 87-95, 2009
19*2009
Preparation and Properties of Sago Starch Phosphates
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
Sago Palm 20 (1), 3-11, 2012
18*2012
Karakterisasi edible film pati sagu alami dan termodifikasi
FJ Polnaya, Haryadi, DW Marseno
AGRITECH 26 (3), 179-185, 2006
13*2006
KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU
FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury
Agrinimal 5 (1), 37-42, 2015
122015
KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz)
GH Augustyn, FJ Polnaya, A Parinussa
Buletin Penelitian BIAM 3, 35-39, 2007
102007
PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA
D Kelmaskosu, R Breemer, FJ Polnaya
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 19-24, 2015
92015
Modifikasi ganda pati sagu hidroksipropil-asetil untuk pembuatan edible film
FJ POLNAYA
Universitas Gadjah Mada, 2005
92005
SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR
R Breemer, FJ Polnaya, J Pattipeilohy
Seminar Nasional Pangan, A1-A5, 2012
82012
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis
FJ Polnaya, AA Huwae, G Tetelepta
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018
7*2018
Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment.
P Picauly, E Damamain, FJ Polnaya
Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017
7*2017
Isolation and Characteristics of Musa troglodytarum L. Starch at Different Maturity Stage
S Palijama, M Singkery, R Breemer, FJ Polnaya
Journal of Physics: Conference Series 1463, 2020
62020
PREPARASI DAN KARAKATERISASI PATI SAGU ASETIL
FJ Polyana, BRI Puturuhu
Buletin Penelitian BIAM 6, 10-13, 2010
6*2010
Karakteristik Edible Film Komposit Pati Sagu Molat-Pektin [Characteristics of Edible Film from Composite of Molat Sago Starch-Pectin]
FJ Polnaya, NDJ Alfons, A Souripet
Buletin Palma 20 (2), 111-118, 2019
52019
Supply chain management of agro industry of cassava
NR Timisela, ED Leatemia, FJ Polnaya, R Breemer
Jurnal Aplikasi Manajemen 15 (1), 135-145, 2017
52017
PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT
R Breemer, P Picauly, FJ Polnaya
AGRITEKNO: Jurnal Teknologi Pertanian 4 (2), 56-61, 2015
52015
ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU
NR Timisela, ED Leatemia, FJ Polnaya
Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 11 (2), 166-177, 2017
42017
The system can't perform the operation now. Try again later.
Articles 1–20