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Febby J. Polnaya
Febby J. Polnaya
Fakultas Pertanian, Universitas Pattimura
Verified email at faperta.unpatti.ac.id
Title
Cited by
Cited by
Year
Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol
D Wattimena, L Ega, FJ Polnaya
Agritech 36 (03), 247-252, 2016
63*2016
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 1609-1615, 2013
562013
Properties of biodegradable films from hydroxypropyl sago starches
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012
46*2012
Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala
R Breemer, FJ Polnaya, C Rumahrupute
Jurnal Budidaya Pertanian 6 (1), 17-20, 2010
422010
KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU
FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury
Agrinimal 5 (1), 37-42, 2015
332015
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis
FJ Polnaya, AA Huwae, G Tetelepta
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018
23*2018
PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA
D Kelmaskosu, R Breemer, FJ Polnaya
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 19-24, 2015
19*2015
Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
AGRITECH 29 (2), 87-95, 2009
19*2009
Pengaruh edible coating jenis pati terhadap mutu buah tomat selama penyimpanan
G Tetelepta, P Picauly, FJ Polnaya, R Breemer, GH Augustyn
AGRITEKNO: Jurnal Teknologi Pertanian 8 (1), 29-33, 2019
172019
Preparation and Properties of Sago Starch Phosphates
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
Sago Palm 20 (1), 3-11, 2012
16*2012
Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment.
P Picauly, E Damamain, FJ Polnaya
Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017
15*2017
KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz)
GH Augustyn, FJ Polnaya, A Parinussa
Buletin Penelitian BIAM 3, 35-39, 2007
142007
PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT
R Breemer, P Picauly, FJ Polnaya
AGRITEKNO: Jurnal Teknologi Pertanian 4 (2), 56-61, 2015
132015
Karakterisasi edible film pati sagu alami dan termodifikasi
FJ Polnaya, Haryadi, DW Marseno
AGRITECH 26 (3), 179-185, 2006
13*2006
SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR
R Breemer, FJ Polnaya, J Pattipeilohy
Seminar Nasional Pangan, A1-A5, 2012
102012
KEGUNAAN PATI SAGU ALAMI DAN TERMODIFIKASI SERTA KARAKTERISTIKNYA
FJ Polnaya
Jurnal Agroforestri 1 (3), 50-56, 2006
10*2006
Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat
R Breemer, T Sigmarlatu, FJ Polnaya
Agritekno: Jurnal Teknologi Pertanian 9 (2), 88-95, 2020
92020
ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU
NR Timisela, ED Leatemia, FJ Polnaya
Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 11 (2), 166-177, 2017
92017
PREPARASI DAN KARAKATERISASI PATI SAGU ASETIL
FJ Polyana, BRI Puturuhu
Buletin Penelitian BIAM 6, 10-13, 2010
8*2010
Modifikasi ganda pati sagu hidroksipropil-asetil untuk pembuatan edible film
FJ POLNAYA
Universitas Gadjah Mada, 2005
82005
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