Febby J. Polnaya

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Rachel BreemerFakultas Pertanian, Universitas PattimuraVerified email at faperta.unpatti.ac.id
Natelda R. TimiselaFakultas Pertanian, Universitas PattimuraVerified email at faperta.unpatti.ac.id
Djagal Wiseso MarsenoUniversitas Gadjah MadaVerified email at ugm.ac.id
Ester D. LeatemiaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Gilian TeteleptaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Gelora Helena AugustynUniversitas PattimuraVerified email at faperta.unpatti.ac.id
H C D TuhumuryDoctor of Food Science, Pattimura UniversityVerified email at faperta.unpatti.ac.id
Muhammad Nur CahyantoUniversitas Gadjah MadaVerified email at ugm.ac.id
Syane PalijamaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Willem Anthon SiahayaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
steivie karouwBalai Penelitian Tanaman PalmaVerified email at pertanian.go.id
stevi titaleyMagister Teknik, Universitas PattimuraVerified email at fatek.unpatti.ac.id
Johanna M. LuhukayUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Sophia Grace SipahelutUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Agustina SouripetUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Marfin LawalataUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Meitycorfrida MailoaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Simon Hadi Teguh RaharjoPattimura UniversityVerified email at faperta.unpatti.ac.id
Leunard O. KakisinaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Vita LawalataUniversitas PattimuraVerified email at faperta.unpatti.ac.id

Febby J. Polnaya

Fakultas Pertanian, Universitas Pattimura

Verified email at faperta.unpatti.ac.id

Ilmu Pangan Teknologi Pangan Karbohidrat Pati Modifikasi Edible Film


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol D Wattimena, L Ega, FJ Polnaya Agritech 36 (03), 247-252, 2016	63*	2016
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto International Food Research Journal 20 (4), 1609-1615, 2013	55	2013
Properties of biodegradable films from hydroxypropyl sago starches FJ Polnaya, J Talahatu, Haryadi, DW Marseno Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012	45*	2012
Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala R Breemer, FJ Polnaya, C Rumahrupute Jurnal Budidaya Pertanian 6 (1), 17-20, 2010	41	2010
KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury Agrinimal 5 (1), 37-42, 2015	32	2015
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis FJ Polnaya, AA Huwae, G Tetelepta AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018	22*	2018
PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA D Kelmaskosu, R Breemer, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 19-24, 2015	19*	2015
Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil FJ Polnaya, J Talahatu, Haryadi, DW Marseno AGRITECH 29 (2), 87-95, 2009	19*	2009
Pengaruh edible coating jenis pati terhadap mutu buah tomat selama penyimpanan G Tetelepta, P Picauly, FJ Polnaya, R Breemer, GH Augustyn AGRITEKNO: Jurnal Teknologi Pertanian 8 (1), 29-33, 2019	16	2019
Preparation and Properties of Sago Starch Phosphates FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto Sago Palm 20 (1), 3-11, 2012	16*	2012
Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment. P Picauly, E Damamain, FJ Polnaya Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017	14*	2017
KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz) GH Augustyn, FJ Polnaya, A Parinussa Buletin Penelitian BIAM 3, 35-39, 2007	13	2007
Karakterisasi edible film pati sagu alami dan termodifikasi FJ Polnaya, Haryadi, DW Marseno AGRITECH 26 (3), 179-185, 2006	13*	2006
PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT R Breemer, P Picauly, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (2), 56-61, 2015	12	2015
SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR R Breemer, FJ Polnaya, J Pattipeilohy Seminar Nasional Pangan, A1-A5, 2012	10	2012
Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat R Breemer, T Sigmarlatu, FJ Polnaya Agritekno: Jurnal Teknologi Pertanian 9 (2), 88-95, 2020	9	2020
KEGUNAAN PATI SAGU ALAMI DAN TERMODIFIKASI SERTA KARAKTERISTIKNYA FJ Polnaya Jurnal Agroforestri 1 (3), 50-56, 2006	9*	2006
ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU NR Timisela, ED Leatemia, FJ Polnaya Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 11 (2), 166-177, 2017	8	2017
PREPARASI DAN KARAKATERISASI PATI SAGU ASETIL FJ Polyana, BRI Puturuhu Buletin Penelitian BIAM 6, 10-13, 2010	8*	2010
Modifikasi ganda pati sagu hidroksipropil-asetil untuk pembuatan edible film FJ POLNAYA Universitas Gadjah Mada, 2005	8	2005

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