Febby J. Polnaya
Febby J. Polnaya
Fakultas Pertanian, Universitas Pattimura
Verified email at faperta.unpatti.ac.id
Title
Cited by
Cited by
Year
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 1609-1615, 2013
302013
Properties of biodegradable films from hydroxypropyl sago starches
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012
30*2012
Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol
D Wattimena, L Ega, FJ Polnaya
Agritech 36 (03), 247-252, 2016
282016
Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala
R Breemer, FJ Polnaya, C Rumahrupute
Jurnal Budidaya Pertanian 6 (1), 17-20, 2010
27*2010
Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil
FJ Polnaya, J Talahatu, Haryadi, DW Marseno
AGRITECH 29 (2), 87-95, 2009
17*2009
Preparation and Properties of Sago Starch Phosphates
FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto
Sago Palm 20 (1), 3-11, 2012
15*2012
Karakterisasi edible film pati sagu alami dan termodifikasi
FJ Polnaya, Haryadi, DW Marseno
AGRITECH 26 (3), 179-185, 2006
15*2006
KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU
FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury
Agrinimal 5 (1), 37-42, 2015
102015
KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz)
GH Augustyn, FJ Polnaya, A Parinussa
Buletin Penelitian BIAM 3, 35-39, 2007
82007
Modifikasi ganda pati sagu hidroksipropil-asetil untuk pembuatan edible film
FJ Polnaya
Tesis. Sekolah Pascasarjana. Universitas Gadjah Mada. Yogyakarta, 2005
82005
PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA
D Kelmaskosu, R Breemer, FJ Polnaya
Agritekno 4 (1), 19-24, 2015
72015
SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR
R Breemer, FJ Polnaya, J Pattipeilohy
Seminar Nasional Pangan, A1-A5, 2012
62012
PREPARASI DAN KARAKATERISASI PATI SAGU ASETIL
FJ Polyana, BRI Puturuhu
Buletin Penelitian BIAM 6, 10-13, 2010
6*2010
Supply chain management of agro industry of cassava
NR Timisela, ED Leatemia, FJ Polnaya, R Breemer
Jurnal Aplikasi Manajemen 15 (1), 135-145, 2017
52017
Caharacteristics of Hydroxypropylated and Acetylated Sago Starches
FJ Polnaya, Haryadi, DW Marseno
Sago Palm 16 (2), 85-94, 2008
52008
Karakterisasi pati sagu hidroksipropil
FJ Polnaya, J Talahatu
Eugenia 13 (4), 335-345, 2007
52007
Isolation and Characteristics of Musa troglodytarum L. Starch at Different Maturity Stage
S Palijama, M Singkery, R Breemer, FJ Polnaya
Journal of Physics: Conference Series 1463, 2020
42020
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis
FJ Polnaya, AA Huwae, G Tetelepta
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018
4*2018
Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment.
P Picauly, E Damamain, FJ Polnaya
Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017
4*2017
KEGUNAAN PATI SAGU ALAMI DAN TERMODIFIKASI SERTA KARAKTERISTIKNYA
FJ Polnaya
Jurnal Agroforestri 1 (3), 50-56, 2006
42006
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