Febby J. Polnaya

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Rachel BreemerFakultas Pertanian, Universitas PattimuraVerified email at faperta.unpatti.ac.id
Natelda R. TimiselaFakultas Pertanian, Universitas PattimuraVerified email at faperta.unpatti.ac.id
Djagal Wiseso MarsenoUniversitas Gadjah MadaVerified email at ugm.ac.id
Ester D. LeatemiaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Gelora Helena AugustynUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Gilian TeteleptaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
H C D TuhumuryDoctor of Food Science, Pattimura UniversityVerified email at faperta.unpatti.ac.id
Syane PalijamaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Muhammad Nur CahyantoUniversitas Gadjah MadaVerified email at ugm.ac.id
Willem Anthon SiahayaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Johanna M. LuhukayUniversitas PattimuraVerified email at faperta.unpatti.ac.id
steivie karouwBalai Penelitian Tanaman PalmaVerified email at pertanian.go.id
Sophia Grace SipahelutUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Meitycorfrida MailoaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
stevi titaleyMagister Teknik, Universitas PattimuraVerified email at fatek.unpatti.ac.id
Agustina SouripetUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Marfin LawalataUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Fioletta PapilayaUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Vita LawalataUniversitas PattimuraVerified email at faperta.unpatti.ac.id
Simon Hadi Teguh RaharjoPattimura UniversityVerified email at faperta.unpatti.ac.id

Febby J. Polnaya

Fakultas Pertanian, Universitas Pattimura

Verified email at lecturer.unpatti.ac.id

Ilmu Pangan Teknologi Pangan Karbohidrat Pati Modifikasi Edible Film


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Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol D Wattimena, L Ega, FJ Polnaya Agritech 36 (03), 247-252, 2016	60*	2016
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto International Food Research Journal 20 (4), 1609-1615, 2013	58	2013
Properties of biodegradable films from hydroxypropyl sago starches FJ Polnaya, J Talahatu, Haryadi, DW Marseno Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012	46*	2012
Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala R Breemer, FJ Polnaya, C Rumahrupute Jurnal Budidaya Pertanian 6 (1), 17-20, 2010	40	2010
KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury Agrinimal 5 (1), 37-42, 2015	33	2015
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis FJ Polnaya, AA Huwae, G Tetelepta AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018	23*	2018
Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil FJ Polnaya, J Talahatu, Haryadi, DW Marseno AGRITECH 29 (2), 87-95, 2009	19*	2009
Pengaruh edible coating jenis pati terhadap mutu buah tomat selama penyimpanan G Tetelepta, P Picauly, FJ Polnaya, R Breemer, GH Augustyn AGRITEKNO: Jurnal Teknologi Pertanian 8 (1), 29-33, 2019	17	2019
Preparation and Properties of Sago Starch Phosphates FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto Sago Palm 20 (1), 3-11, 2012	17*	2012
PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA D Kelmaskosu, R Breemer, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 19-24, 2015	16*	2015
Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment. P Picauly, E Damamain, FJ Polnaya Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017	15*	2017
KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz) GH Augustyn, FJ Polnaya, A Parinussa Buletin Penelitian BIAM 3, 35-39, 2007	14	2007
PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT R Breemer, P Picauly, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (2), 56-61, 2015	13	2015
Karakterisasi edible film pati sagu alami dan termodifikasi FJ Polnaya, Haryadi, DW Marseno AGRITECH 26 (3), 179-185, 2006	13*	2006
ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU NR Timisela, ED Leatemia, FJ Polnaya Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 11 (2), 166-177, 2017	10	2017
SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR R Breemer, FJ Polnaya, J Pattipeilohy Seminar Nasional Pangan, A1-A5, 2012	10	2012
KEGUNAAN PATI SAGU ALAMI DAN TERMODIFIKASI SERTA KARAKTERISTIKNYA FJ Polnaya Jurnal Agroforestri 1 (3), 50-56, 2006	10*	2006
Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat R Breemer, T Sigmarlatu, FJ Polnaya Agritekno: Jurnal Teknologi Pertanian 9 (2), 88-95, 2020	9	2020
Isolation and Characteristics of Musa troglodytarum L. Starch at Different Maturity Stage S Palijama, M Singkery, R Breemer, FJ Polnaya Journal of Physics: Conference Series 1463, 2020	9	2020
KARAKTERISTIK SIFAT-SIFAT KIMIA DAN ORGANOLEPTIK KUE KERING BERBAHAN DASAR PATI SAGU, UBI KAYU, UBI JALAR DAN KELADI FJ Polnaya, R Breemer AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 1-6, 2016	8	2016

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