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Purwiyatno Hariyadi
Purwiyatno Hariyadi
Bogor Agricultural University / Institut Pertanian Bogor
Verified email at apps.ipb.ac.id - Homepage
Title
Cited by
Cited by
Year
Chilling-induced oxidative stress in cucumber fruits
P Hariyadi, KL Parkin
Postharvest Biology and Technology 1 (1), 33-45, 1991
1601991
Petunjuk Sederhana Memproduksi Pangan yang Aman
P Hariyadi, R Dewanti Hariyadi
Jakarta: PT. Dian Rakyat, 2009
1042009
Freeze drying technology: for better quality & flavor of dried products
P Hariyadi
Foodreview Indonesia 8 (2), 52-57, 2013
912013
Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC)
ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada
Procedia Food Science 3, 231-243, 2015
832015
Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids–A review
QD Utama, AB Sitanggang, DR Adawiyah, P Hariyadi
Food Technology and Biotechnology 57 (3), 305, 2019
782019
Analisis sifat reologi gelatin dari kulit ikan cucut
M Astawan, P Hariyadi, A Mulyani
IPB (Bogor Agricultural University), 2002
752002
Pengaruh proses heat-moisture treatment (hmt) terhadap karakteristik fisikokimia pati [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]
E Syamsir, P Hariyadi, D Fardiaz, N Andarwulan, F Kusnandar
Jurnal Teknologi dan Industri Pangan 23 (1), 100-100, 2012
722012
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)
FS Budi, P Hariyadi, S Budijanto, D Syah
Jurnal Pangan 22 (3), 263-274, 2013
682013
Penguatan industri penghasil nilai tambah berbasis potensi lokal peranan teknologi pangan untuk kemandirian pangan
P Hariyadi
PANGAN, Vol. 19 No. 4 Desember 2010: 295-301 19 (4), 295-301, 2010
632010
Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal lampung
E Syamsir, P Hariyadi, D Fardiaz, F Kusnandar
Jurnal agroteknologi 5 (01), 93-105, 2020
622020
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn …
N Aini, P Hariyadi, TR Muchtadi, N Andarwulan
Jurnal Teknologi dan Industri Pangan 21 (1), 18-18, 2010
622010
Teknologi pemasakan ekstrusi
TR Muchtadi, Purwiyatno, B A
PAU Pangan dan Gizi. Institut Pertanian Bogor, Bogor, 1988
621988
Chilling-induced oxidative stress in cucumber (Cucumis sativus L. cv. Calypso) seedlings
P Hariyadi, KL Parkin
Journal of Plant Physiology 141 (6), 733-738, 1993
581993
Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.
N Aini, H Purwiyatno
International Food Research Journal 17 (4), 2010
552010
Wacana Tempe Indonesia
R Syarief, J Hermanianto, P Hariyadi, S Wiriatmadja
Universitas Katolik Widya Mandala, Surabaya, 50-65, 1999
471999
Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus)
ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo
Journal of Kasetsart (Nature Science), 2015
462015
Technical aspects of food fortification
MA Wirakartakusumah, P Hariyadi
Food and nutrition bulletin 19 (2), 101-108, 1998
421998
Dasar-dasar Teori dan Praktek Proses Termal
P Hariyadi
Pusat Studi Pangan dan Gizi IPB, Bogor, 2000
412000
Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities
B Yang, SJ Kuo, P Hariyadi, KL Parkin
Enzyme and microbial technology 16 (7), 577-583, 1994
401994
Formulasi dan karakterisasi cake berbasis tepung komposit organik kacang merah, kedelai, dan jagung
SD Astuti, N Andarwulan, P Hariyadi, FC Agustia
Jurnal Aplikasi Teknologi Pangan 3 (2), 2014
372014
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