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Budi Hariono
Budi Hariono
Politeknik Negeri Jember
Email yang diverifikasi di polije.ac.id
Judul
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Dikutip oleh
Tahun
Strategi pengembangan agribisnis komoditas padi dalam meningkatkan ketahanan pangan Kabupaten Jember
AA Atmaka, A Satria, B Hariono
Jurnal Manajemen & Agribisnis 11 (1), 60-67, 2014
622014
Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field)
B Hariono, F Erawantini, A Budiprasojo, TD Puspitasari
AcTion: Aceh Nutrition Journal 6 (2), 207-212, 2021
162021
Pengaruh kadar nutrisi dan media tanam terhadap pertumbuhan bayam merah (Alternanthera amoena voss) sistem hidroponik
R Wijaya, B Hariono, TW Saputra
Jurnal Ilmiah Inovasi 20 (1), 2020
162020
Development of plant monitoring systems based on multi-camera image processing techniques on hydroponic system
R Wijaya, B Hariono, TW Saputra, DL Rukmi
IOP Conference Series: Earth and Environmental Science 411 (1), 012002, 2020
132020
Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field
B Hariono, R Wijaya, MF Kurnianto, KB Seminar, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012052, 2020
112020
Inactivation of bacteria S. aureus ATCC 25923 and S. thyphimurium ATCC 14 028 influence of UV-HPEF
A Bakri, B Hariono, MMD Utami
Journal of Physics: Conference Series 953 (1), 012122, 2018
102018
Strategy of Trade-Reliable Featured Product Supporting Regional Innovation Systems
HY Riskiawan, BH Purnomo, A Abdurahman, B Hariono, TD Puspitasari
Journal of Physics: Conference Series 953 (1), 012117, 2018
92018
Uji Kinerja Smart Gried Fuel Cell Tipe Proton Exchange Membran (PEM) Dengan Penmbahan Hidrogen
IA Safitri, B Rudiyanto, A Nursalim, B Hariono
Jurnal Ilmiah Inovasi 16 (1), 2016
92016
The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method
MF Kurnianto, MJ Wibowo, B Hariono, R Wijaya, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012051, 2020
82020
Identifikasi dan Analisis Peningkatan Keterampilan Penggunaan Komputer bagi Santri di Ponpes Sirojul Anwar Jember
DPS Setyohadi, HY Riskiawan, MJ Wibowo, B Hariono
J-Dinamika: Jurnal Pengabdian Masyarakat 3 (2), 2018
82018
The impact of land use changes on carrying capacity of sampean watershed in Bondowoso Regency
S Sugiyarto, B Hariono, R Wijaya, P Destarianto, A Novawan
IOP Conference Series: Earth and Environmental Science 207 (1), 012005, 2018
82018
Capital strategy in diversification farming efforts using SWOT Analysis
DPS Setyohadi, MMD Utami, MF Kurnianto, B Hariono
Journal of Physics: Conference Series 953 (1), 012121, 2018
82018
Improvement of sensory and chemistry quality of fried edamame by freezing
B Hariono, MF Kurnianto, A Bakri, M Ardiansyah, R Wijaya
IOP Conference Series: Earth and Environmental Science 207 (1), 012048, 2018
72018
Meningkatkan Kepuasan Pelanggan dengan Service Quality dan Brand Image (Studi Kasus Pelanggan Produk Zara Indonesia)
F Muhammad, IF Budi, H Ety, WPC Susanto
Jurnal Kewarganegaraan 6 (3), 2022
62022
Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism
B Hariono, A Brilliantina, EKN Sari, MF Kurnianto, F Erawantini, S Kautsar
IOP Conference Series: Earth and Environmental Science 980 (1), 012041, 2022
62022
Penigkatan ketrampilan peternak susu perah dalam proses penanganan pemerahan susu di mitra produksi susu pasteurisasi berbasis teknologi medan pulsa listrik tegangan tinggi
F Erawantini, B Hariono, A Budiprasojo, TD Puspitasari
Jurnal Pengabdian Masyarakat J-DINAMIKA 5 (2), 72-76, 2020
62020
The mathematical analysis of the drying of cassava grater by using pneumantic (flash) dryer with heat recirculation method
R Wijaya, B Hariono
Journal of Physics: Conference Series 1569 (4), 042061, 2020
62020
Energy study of edamame freezing process at PT Mitratani Dua Tujuh Jember
B Hariono, S Djamila, A Bahariawan, R Wijaya, S Pambudi
Journal of Physics: Conference Series 1450 (1), 012057, 2020
62020
Perbaikan Kualitas dan Dekontaminasi Mikroba Kedelai Edamame Dengan Teknik Ozonated Water
A Bakri, W Suryaningsih, B Hariono, S Hartatik
Jurnal Ilmiah Inovasi 18 (1), 2018
62018
Pengaruh Konsentrasi Asap Cair dari Serbuk Gergaji Kayu dan Tempurung Kelapa terhadap Kualitas Ikan Lele Asap
W Triwijaya, B Hariono, S Djamila, A Bakri
Jurnal Ilmiah INOVASI 13 (3), 2013
62013
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