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Sherly Ridhowati
Sherly Ridhowati
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Title
Cited by
Cited by
Year
Mengenal Pencemaran Ragam Logam
S Ridhowati
Yogyakarta: Graha Ilmu, 1-65, 2013
542013
Asnani, 2016
S Ridhowati
Potensi Anggur Laut, 50-62, 0
39
PERAN PENYULUH PERTANIAN LAPANGAN DAN PARTISIPASI PETANI DALAM PROGRAM FEATI SERTA PENGARUHNYA TERHADAP PENDAPATAN PETANI DI KECAMATAN BANYUASIN III KABUPATEN BANYUASIN
M Berlian
Jurnal Matematika Sains dan Teknologi 15 (1), 52-62, 2014
36*2014
A study on the nutrient substances of sea cucumber stichopus variegatus flour using vacuum oven
S Ridhowati, E Chasanah, D Syah, FR Zakaria
International Food Research Journal, 2018
152018
Pengetahuan Bahan Baku Perikanan
T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ...
Yayasan Kita Menulis, 2021
82021
Sea cucumber as anticancer agents and Its development for functional food products
S Ridhowati, FR Zakaria, D Syah, E Chasanah
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9 (2 …, 2014
82014
Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max)
MY Sarti, S Ridhowati, SD Lestari, R Rinto, W Wulandari
Jurnal FishtecH 8 (2), 34-41, 2019
72019
Physicochemical and sensory properties from Indonesian white shrimp (Penaeus merguiensis) jerky.
S Ridhowati, S Lestari, SD Lestari, DI Sari
Pertanika Journal of Tropical Agricultural Science 42 (2), 2019
62019
Protease inhibitory activity and protein analysis of catfish (Pangasius hypopthalmus) and swamp eel (Monopterus albus) blood plasma.
R Nopianti, A Baehaki, S Ridhowati, MT Suhartono
Pertanika Journal of Tropical Agricultural Science 42 (1), 2019
52019
Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT)
AD Pangawikan, RC Mukti, DI Sari, S Ridhowati
Jurnal Teknologi & Industri Hasil Pertanian 27 (2), 81-89, 2022
42022
Kajian Mutu dan Daya Simpan Dendeng Udang Putih (Penaeus merguensis) Selama Pengemasan dan Penyimpanan Suhu Ruang
Y Delviani, S Lestari, SD Lestari, S Ridhowati
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 608-616, 2021
42021
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II
H Herpandi, S Ridhowati, R Nopianti, SD Lestari, I Widiastuti
Riau Journal of Empowerment 4 (1), 21-28, 2021
42021
Sustainability study of household scale fisheries management using rapfish modified method: A case study in sungsang 1, Banyuasin II district
H Hartati, ES Martini, F Marissa, S Ridhowati
Aquaculture, Aquarium, Conservation & Legislation 14 (2), 953-964, 2021
42021
Anticancer and Antioxidant Activities From Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven
S Ridhowati, R Zakaria, F, D Syah, E Chasanah
Journal of Tropical Agricultural Science, 2018
42018
Lotus (Nelumbo nucifera) tempeh Indonesia as antioxidant and breast anticancer food - a preliminary study.
S Ridhowati, SD Lestari, W Wulandari, R Rinto
22020
Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair
H Herpandi, R Rinto, I Widiastuti, S Ridhowati, W Wulandari, PA Pitayati, ...
Jurnal FishtecH 9 (2), 113-120, 2020
22020
Pengantar Ilmu Perikanan dan Kelautan
M Azril, W Waluyo, T Purnamasari, S Ridhowati, A Mursawal, RC Mukti, ...
Yayasan Kita Menulis, 2023
12023
Introduksi teknologi kemasan vakum serta pendampingan analisis gizi di UMKM Barokah Palembang
R Rinto, A Baehaki, Y Yunindyawati, S Lestari, S Ridhowati, I Widiastuti, ...
Jurnal Pengabdian Masyarakat Indonesia 2 (3), 349-356, 2022
12022
Heat resistance of probiotic candidate Enterococcus faecalis R22B in different matrices
SD Lestari, R Rinto, IS Wahyuni, S Ridhowati, W Wulandari
Squalen Bull Mar Fish Postharvest Biotechnol 16, 19-27, 2021
12021
Potensi Penghambatan Sel Kanker Dan Keamanan Tepung Teripang Gama (Stichopus Variegatus) Sebagai Bahan Pangan Fungsional
S Ridhowati
IPB (Bogor Agricultural University), 2020
12020
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