Mengenal Pencemaran Ragam Logam S Ridhowati Yogyakarta: Graha Ilmu, 1-65, 2013 | 54 | 2013 |
Asnani, 2016 S Ridhowati Potensi Anggur Laut, 50-62, 0 | 39 | |
PERAN PENYULUH PERTANIAN LAPANGAN DAN PARTISIPASI PETANI DALAM PROGRAM FEATI SERTA PENGARUHNYA TERHADAP PENDAPATAN PETANI DI KECAMATAN BANYUASIN III KABUPATEN BANYUASIN M Berlian Jurnal Matematika Sains dan Teknologi 15 (1), 52-62, 2014 | 36* | 2014 |
A study on the nutrient substances of sea cucumber stichopus variegatus flour using vacuum oven S Ridhowati, E Chasanah, D Syah, FR Zakaria International Food Research Journal, 2018 | 15 | 2018 |
Pengetahuan Bahan Baku Perikanan T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ... Yayasan Kita Menulis, 2021 | 8 | 2021 |
Sea cucumber as anticancer agents and Its development for functional food products S Ridhowati, FR Zakaria, D Syah, E Chasanah Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9 (2 …, 2014 | 8 | 2014 |
Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max) MY Sarti, S Ridhowati, SD Lestari, R Rinto, W Wulandari Jurnal FishtecH 8 (2), 34-41, 2019 | 7 | 2019 |
Physicochemical and sensory properties from Indonesian white shrimp (Penaeus merguiensis) jerky. S Ridhowati, S Lestari, SD Lestari, DI Sari Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 6 | 2019 |
Protease inhibitory activity and protein analysis of catfish (Pangasius hypopthalmus) and swamp eel (Monopterus albus) blood plasma. R Nopianti, A Baehaki, S Ridhowati, MT Suhartono Pertanika Journal of Tropical Agricultural Science 42 (1), 2019 | 5 | 2019 |
Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) AD Pangawikan, RC Mukti, DI Sari, S Ridhowati Jurnal Teknologi & Industri Hasil Pertanian 27 (2), 81-89, 2022 | 4 | 2022 |
Kajian Mutu dan Daya Simpan Dendeng Udang Putih (Penaeus merguensis) Selama Pengemasan dan Penyimpanan Suhu Ruang Y Delviani, S Lestari, SD Lestari, S Ridhowati Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 608-616, 2021 | 4 | 2021 |
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II H Herpandi, S Ridhowati, R Nopianti, SD Lestari, I Widiastuti Riau Journal of Empowerment 4 (1), 21-28, 2021 | 4 | 2021 |
Sustainability study of household scale fisheries management using rapfish modified method: A case study in sungsang 1, Banyuasin II district H Hartati, ES Martini, F Marissa, S Ridhowati Aquaculture, Aquarium, Conservation & Legislation 14 (2), 953-964, 2021 | 4 | 2021 |
Anticancer and Antioxidant Activities From Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven S Ridhowati, R Zakaria, F, D Syah, E Chasanah Journal of Tropical Agricultural Science, 2018 | 4 | 2018 |
Lotus (Nelumbo nucifera) tempeh Indonesia as antioxidant and breast anticancer food - a preliminary study. S Ridhowati, SD Lestari, W Wulandari, R Rinto | 2 | 2020 |
Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair H Herpandi, R Rinto, I Widiastuti, S Ridhowati, W Wulandari, PA Pitayati, ... Jurnal FishtecH 9 (2), 113-120, 2020 | 2 | 2020 |
Pengantar Ilmu Perikanan dan Kelautan M Azril, W Waluyo, T Purnamasari, S Ridhowati, A Mursawal, RC Mukti, ... Yayasan Kita Menulis, 2023 | 1 | 2023 |
Introduksi teknologi kemasan vakum serta pendampingan analisis gizi di UMKM Barokah Palembang R Rinto, A Baehaki, Y Yunindyawati, S Lestari, S Ridhowati, I Widiastuti, ... Jurnal Pengabdian Masyarakat Indonesia 2 (3), 349-356, 2022 | 1 | 2022 |
Heat resistance of probiotic candidate Enterococcus faecalis R22B in different matrices SD Lestari, R Rinto, IS Wahyuni, S Ridhowati, W Wulandari Squalen Bull Mar Fish Postharvest Biotechnol 16, 19-27, 2021 | 1 | 2021 |
Potensi Penghambatan Sel Kanker Dan Keamanan Tepung Teripang Gama (Stichopus Variegatus) Sebagai Bahan Pangan Fungsional S Ridhowati IPB (Bogor Agricultural University), 2020 | 1 | 2020 |