Sherly Ridhowati
Sherly Ridhowati
Verified email at unsri.ac.id
Title
Cited by
Cited by
Year
Mengenal Pencemaran Ragam Logam
S Ridhowati
Graha Ilmu, Yogyakarta 55283, 2013
332013
PERAN PENYULUH PERTANIAN LAPANGAN DAN PARTISIPASI PETANI DALAM PROGRAM FEATI SERTA PENGARUHNYA TERHADAP PENDAPATAN PETANI DI KECAMATAN BANYUASIN III KABUPATEN BANYUASIN
M Berlian
Jurnal Matematika Sains dan Teknologi 15 (1), 52-62, 2014
24*2014
A study on the nutrient substances of sea cucumber stichopus variegatus flour using vacuum oven
S Ridhowati, E Chasanah, D Syah, FR Zakaria
International Food Research Journal, 2018
72018
Sea cucumber as anticancer agents and Its development for functional food products
S Ridhowati, FR Zakaria, D Syah, E Chasanah
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9 (2 …, 2014
42014
Physicochemical and Sensory Properties from Indonesian White Shrimp (Penaeus merguiensis) Jerky.
S Ridhowati, S Lestari, SD Lestari, DI Sari
Pertanika Journal of Tropical Agricultural Science 42 (2), 2019
22019
Protease Inhibitory Activity and Protein Analysis of Catfish (Pangasius hypopthalmus) and Swamp Eel (Monopterus albus) Blood Plasma.
R Nopianti, A Baehaki, S Ridhowati, MT Suhartono
Pertanika Journal of Tropical Agricultural Science 42 (1), 2019
12019
Anticancer and Antioxidant Activities From Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven
S Ridhowati, R Zakaria, F, D Syah, E Chasanah
Journal of Tropical Agricultural Science, 2018
12018
KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG
Y Delviani, S Lestari, SD Lestari, S Ridhowati
AGROINTEK 15 (2), 608-616, 2021
2021
Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices
SD Lestari, R Rinto, IS Wahyuni, S Ridhowati, W Wulandari
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 16 (1 …, 2021
2021
Pengetahuan Bahan Baku Perikanan
T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ...
Yayasan Kita Menulis, 2021
2021
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II
H Herpandi, S Ridhowati, R Nopianti, SD Lestari, I Widiastuti
Riau Journal of Empowerment 4 (1), 21-28, 2021
2021
Sustainability study of household scale fisheries management using RAPFISH modified method: a case study in Sungsang 1, Banyuasin II District
H Hartati, ES Martini, F Marissa, S Ridhowati
Aquaculture, Aquarium, Conservation & Legislation 14 (2), 953-964, 2021
2021
Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair
H Herpandi, R Rinto, I Widiastuti, S Ridhowati, W Wulandari, PA Pitayati, ...
Jurnal FishtecH 9 (2), 113-120, 2020
2020
Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max)
MY Sarti, S Ridhowati, SD Lestari, R Rinto, W Wulandari
Jurnal FishtecH 8 (2), 34-41, 2019
2019
Evaluation of the safe consumption of aqueous extract of flour from Stichopus variegates
S Ridhowati, E Chasanah, D Syah, FR Zakaria
Biomedical Research and Therapy 6 (11), 3452-3459, 2019
2019
Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven
FR Zakaria, S Ridhowati, D Syah, E Chasanah
2018
Heat Resistance of Candidate Probiotic Enterococcus faecalis R22B in Different Matrices
SD Lestari, R Rinto, IS Wahyuni, S Ridhowati, W Wulandari
Potensi Penghambatan Sel Kanker Dan Keamanan Tepung Teripang Gama (stichopus Variegatus) Sebagai Bahan Pangan Fungsional
S RIDHOWATI
TROPICAL AGRICULTURAL SCIENCE
S Ridhowati, FR Zakaria, E Chasanah
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