| Karakteristik fisik, kimia dan kesukaan katte tong mocaf-terigu dengan penambahan bubuk kunir putih (Curcuma mangga val.) dan baking powder N Aisyah, D Pujimulyani, YP Sari Journal of Food and Agricultural Product 3 (1), 27-35, 2023 | 3 | 2023 |
| Pengaruh Penambahan Tepung Uwi Ungu (Dioscorea Alata L.) Dan Guar Gum Pada Sifat Fisik, Kimia, Dan Tingkat Kesukaan Cendol Beras TF Fathurochman, S Tamaroh, YP Sari Prosiding Seminar Nasional Mini Riset Mahasiswa 2 (1), 34-44, 2023 | 2 | 2023 |
| Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies N Salma, A Setiyoko, YP Sari, Y Rahmadian Journal of Agri-Food Science and Technology (JAFoST) 4 (2), 59-70, 2023 | 1 | 2023 |
| Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol YP Sari, U Santoso, S Raharjo Heliyon 7 (5), 2021 | 1 | 2021 |
| Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour A Setiyoko, YP Sari IOP Conference Series: Earth and Environmental Science 1338 (1), 012035, 2024 | | 2024 |
| Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios. S TAMAROH, YP SARI Current Research in Nutrition & Food Science 12 (1), 2024 | | 2024 |
| Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate S Tamaroh, YP Sari 7th International Conference on Agriculture, Environment, and Food Security …, 2024 | | 2024 |
| Pemanfaatan Wortel dan Kangkung pada Pembuatan Mie sebagai Diversifikasi Olahan Pangan Rumah Tangga di Lingkungan Perkotaan Yogyakarta YP Sari, A Sudrajat, R Sambodo Farmers: Journal of Community Services 5 (1), 68-72, 2024 | | 2024 |
| Application of Coffee Flavor in Making Cookies with Uwi Flour Substitution at Pondok Rumah Sajada Sleman Yogyakarta: Aplikasi Flavor Kopi pada Pembuatan Cookies dengan … S Tamaroh, YP Sari, T Purwani JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 8 (1), 31-34, 2024 | | 2024 |
| The Potential of Polysaccharides from Various Plants as Constipation Treatment YP Sari, DB Candraruna Journal of Applied Food Technology 10 (2), 48-57, 2023 | | 2023 |
| The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations YP Sari, A Setiyoko Agroindustrial Technology Journal 7 (3), 19-37, 2023 | | 2023 |
| Kualitas kimia susu Kambing Sapera (Saanen Peranakan Etawah) di Wayang Dairy Farm, Kabupaten Bandung A Sudrajat, YP Sari, RF Christi, AR Khaerudin Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2023 | | 2023 |
| Analysis of "Kampung Sayur" Development Strategy in Patehan Sub-District, Kraton Sub-District, Yogyakarta MM Reo Sambodo, Ajat Sudrajat, Yuli Perwita Sari, Refa Firgianto International Research Journal of Advanced Engineering and Science 8 (4), 51-56, 2023 | | 2023 |
| Efektivitas Nanoemulsi Gamma-Orizanol sebagai" Quencher" Oksigen Singlet pada Model Minuman YP SARI Universitas Gadjah Mada, 2021 | | 2021 |
| Preventing Vitamin C Photooxidation in Beverage Model System by Virgin Coconut Oil-Rice Bran Oil Nanoemulsion YP Sari, S Raharjo, U Santoso, Supriyadi The 6th Food Ingredient Asia Conference (6th FiAC 2020, 113-121, 2020 | | 2020 |
| Formulation, characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion YP Sari, S Raharjo, U Santoso, Supriyadi Food Research 4 (4), 1024, 2020 | | 2020 |
| IDENTIFIKASI JENIS GULA, ASAM ORGANIK, MINERAL, DAN ASAM AMINO BIJI KABAU (Archidendron microcarpum) SEGAR DAN REBUS SEBAGAI KOMPONEN FLAVOR YP SARI Universitas Gadjah Mada, 2016 | | 2016 |
