Khalid Hamid Musa

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Aminah AbdullahUniversiti Kebangsaan Malaysia (UKM)Email yang diverifikasi di ukm.edu.my
Mohamed Elwathig Saeed MirghaniIIUM, University of Gezira,Email yang diverifikasi di iium.edu.my
Ahmed A. M. ElnourCentre of Excellence for Advanced Research in Fluid Flow (CARIFF), Universiti Malaysia PahangEmail yang diverifikasi di umpsa.edu.my
Md Zahangir Alam, PhDProfessor of Biochemical Engineering, International Islamic University Malaysia, Kuala LunpurEmail yang diverifikasi di iium.edu.my
Prof.Dr. Emad Mohamed AbdallahQassim University, College of Sciences and Arts, RassEmail yang diverifikasi di qu.edu.sa
NUR KARTINEE KASSIMSENIOR LECTURER, UNIVERSITI PUTRA MALAYSIAEmail yang diverifikasi di upm.edu.my
Bambang KuswandiUniversity of JemberEmail yang diverifikasi di unej.ac.id
Mochammad Amrun HidayatFaculty of Pharmacy, University of Jember, IndonesiaEmail yang diverifikasi di unej.ac.id
Ahmed Al-HaiqiUniversiti Tenaga Nasional (UNITEN)Email yang diverifikasi di uniten.edu.my
Norrakiah Abdullah SaniUniversiti Kebangsaan MalaysiaEmail yang diverifikasi di ukm.edu.my
Abdullah SM AljohaniQassim UniversityEmail yang diverifikasi di qu.edu.sa
suwimon siriwongราชภัฏสงขลาEmail yang diverifikasi di skru.ac.th
Abdurahman NourProfessor; Faculty of Chemical and Process Engineering Technology, UMPEmail yang diverifikasi di ump.edu.my
Essam M HamadQassim University & Cairo UniversityEmail yang diverifikasi di qu.edu.sa
Zafar RasheedCollege of Medicine, Qassim UniversityEmail yang diverifikasi di qu.edu.sa
Zalifah Mohd KasimSenior LecturerEmail yang diverifikasi di ukm.edu.my
Waleed Al AbdulmonemAssociate Professor of Molecular Medicine, Qassim UniversityEmail yang diverifikasi di qu.edu.sa
Wickneswari RatnamUniversiti Kebangsaan MalaysiaEmail yang diverifikasi di ukm.edu.my
Parviz FasahatEmail yang diverifikasi di sbsi.ir
Zuhair Radhi AddaiUniversity of Thi-Qar

Ikuti

Khalid Hamid Musa

Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University

Email yang diverifikasi di qu.edu.sa - Beranda

Food Science Antioxidant Nutraceuticals Functional Foods Sensors


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents KH Musa, A Abdullah, K Jusoh, V Subramaniam Food Analytical Methods 4, 100-107, 2011	303	2011
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity KH Musa, A Abdullah, B Kuswandi, MA Hidayat Food chemistry 141 (4), 4102-4106, 2013	139	2013
Determination of DPPH free radical scavenging activity: application of artificial neural networks KH Musa, A Abdullah, A Al-Haiqi Food Chemistry 194, 705–711, 2016	134	2016
Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia S Alyaqoubi, A Abdullah, M Samudi, N Abdullah, ZR Addai, KH Musa Journal of Chemical and Pharmaceutical Research 7 (4), 967-973, 2015	80	2015
Antioxidant Properties of Three Banana Cultivars ( Musa acuminata ‘ Berangan’ , ‘ Mas’ and ‘ Raja’ ) Extracts TE Shian, A Abdullah, KH Musa, MY Maskat, MA Ghani Sains Malaysiana 41 (3), 319-324, 2012	78	2012
Antioxidant activity and physicochemical properties of mature papaya fruit (Carica papaya L. cv. Eksotika) ZR Addai, A Abdullah, SA Mutalib, KH Musa, EMA Douqan Advance Journal of Food Science and Technology 5 (7), 859-865, 2013	61	2013
Effect of Gum Arabic on Quality and Antioxidant Properties of Papaya Fruit during Cold Storage ZR Addai, A Abdullah, SA Mutalib, KH Musa International Journal of ChemTech Research 5 (4), 2854-2862, 2013	42	2013
Flavonoid Profile and Antioxidant Activity of Pink Guava KH Musa, A Abdullah, V Subramainiam ScienceAsia 41 (3), 149-154, 2015	41	2015
Evaluation of fruit leather made from two cultivars of papaya ZR Addai, A Abdullah, SABD Mutalib, KH Musa Italian Journal of Food Science 28 (1), 73-82, 2016	37	2016
Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates Ahmed A. H. Abdellatif, Sultan S. Alhathloul, Abdullah S. M. Aljohani ... Bioinorganic Chemistry and Applications, 2022	35	2022
Determination of antioxidant activity of gum arabic: An exudation from two different locations MES Mirghani, AAM Elnour, NA Kabbashi, MZ Alam, KH Musa, ... Science Asia 44 (2), 179-186, 2018	34	2018
Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers YSY Yeap, NK Kassim, RC Ng, GCL Ee, LS Yazan, KH Musa International Journal of Food Properties, 2017	31	2017
Challenges of Extraction Techniques of Natural Antioxidants and Their Potential Application Opportunities As Anti-Cancer Agents Elnour A. A. M., Mirghani M. E. S., Musa K. H., Kabbashi N. A., Alam MD. Z. Health Science Journal 12 (5:596), 1-25, 2018	27*	2018
Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties ROUC NG, NURK KASSIM, YSYU YEAP, GCL EE, SL YAZAN, KH MUSA Sains Malaysiana 47 (8), 1749–1756, 2018	27	2018
ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF LUPIN SEEDS (LUPINUS TERMIS FORRSK.) FROM SUDAN EM Abdallah, KA Qureshi, KH Musa CIBTech Journal of Microbiology 6 (1), 1-8, 2017	22	2017
Functional properties of surimi related to drying methods KH Musa, A Abdullah, WAW Mustapha Malaysian Applied Biology 34 (2), 83-87, 2005	22	2005
Antimicrobial activity and antioxidant potential of the methanolic leaf extracts of three cultivars of date palm trees (Phoenix dactylifera) from Saudi Arabia EM Abdallah, KH Musa, KA Qureshi, AMM Sadeek medicinescience 6 (2), 2017	16	2017
Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations S Markandan, A Abdullah, KH Musa, V Subramaniam, K Stockham AIP Conference Proceedings 1784 (1), 2016	16	2016
Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum Elnour, A.A.M., Mirghani, M. E.S., Kabbashi, N.A., Alam Z, Md., Musa, K. H. American Journal of Pharmacology and Pharmacotherapeutics 5 (1:3), 1-11, 2018	15*	2018
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum AA Mohammedelnour, MES Mirghani, NA Kabbashi, MZ Alam, KH Musa, ... International Food Research Journal 24 (Suppl), S369-S377, 2017	15	2017

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