| Difa City Tour dan Pemenuhan Kebutuhan Wisata Difabel T Elfrida, UD Noviyanti INKLUSI: Journal of Disability Studies 6 (1), 25-46, 2019 | 9 | 2019 |
| The Representation of Baba-Nyonya Cuisine in the Context of Halal Tourism Industry in Malacca, Malaysia T Elfrida, SA Sazali, MNA Bakar Humanus Jurnal Ilmiah Ilmu-Ilmu Humaniora 19 (1), 61-75, 2020 | 6 | 2020 |
| Arsitektur Religi Pesta Tiwah Dayak Ngaju Sebagai Daya Tarik Wisata Budaya Di Kalimantan Tengah C Iban, T Elfrida ATRIUM: Jurnal Arsitektur 3 (2), 101-112, 2017 | 6 | 2017 |
| Ethno-ecotourism in Kulon Progo, Indonesia: A downstreaming process of natural resources-based products with a touch of cultural resources C Iban, CD Nugraha, T Elfrida KnE Social Sciences, 57–77-57–77, 2019 | 5 | 2019 |
| Makna Prosesi Upacara Adat Giling dan Suling di Pabrik Gula Madukismo Sebagai Atraksi Wisata Budaya CS Pradana, T Elfrida, YH AnnisaFadhilahHusna Jurnal Gama Societa 2 (2), 91-100, 2018 | 4 | 2018 |
| The Development of Open and Distance Learning Model based on the Common ASEAN Tourism Curriculum: Unit D2. TTG. CL3. 11 “Lead Tour Group in a Responsible Manner” T Elfrida, H Rahayuningsih, R Widiastuti, C Iban, MA Sevilla, ... Southeast Asian Journal on Open and Distance Learning 1 (01), 2023 | | 2023 |
| FOOD TOURISM AND SUSTAINABLE DEVELOPMENT MODEL: CASE STUDY OF PASAR PAPRINGAN T Elfrida Journal of Tourism Destination and Attraction 9 (1), 79-90, 2021 | | 2021 |
| The Involvement of Local People and Culture in Mesastila Resort and Spa, Magelang, Indonesia T Elfrida, A Nuryani Digital Press Social Sciences and Humanities 4, 00018, 2020 | | 2020 |
| FOOD TOURISM AND SUSTAINABLE DEVELOPMENT MODEL: CASE STUDY OF PASAR PAPRINGAN (MODEL PARIWISATA PANGAN DAN PEMBANGUNAN BERKELANJUTAN: STUDI KASUS PASAR PAPRINGAN) T Elfrida, H Rahayuningsih | | |
