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Novita Indrianti
Novita Indrianti
Verified email at lipi.go.id
Title
Cited by
Cited by
Year
Analisis kelayakan finansial pengembangan usaha kecil menengah (UKM) nata de coco di Sumedang, Jawa Barat
PT Wulandari
Asian Journal of Innovation and Entrepreneurship (AJIE) 1 (02), 113-120, 2012
1152012
Pengaruh penggunaan pati ganyong, tapioka, dan mocaf sebagai bahan substitusi terhadap sifat fisik mie jagung instan
N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana
Agritech 33 (4), 391-398, 2013
692013
Potensi tanaman sagu (Metroxylon sp.) dalam mendukung ketahanan pangan di Indonesia
P Tirta, N Indrianti, R Ekafitri
Pangan 22 (1), 61-78, 2013
502013
Preparation and characterization of edible films made from modified sweet potato starch through heat moisture treatment
N Indrianti, Y Pranoto, A Abbas
Indonesian Journal of Chemistry 18 (4), 679-687, 2018
352018
Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah-(the Effect of Plasticizer Combination on Characteristics of Edible Film From …
N Afifah, E Sholichah, N Indrianti, DA Darmajana
Biopropal Industri 9 (1), 49-60, 2018
262018
Physicochemical, sensory, and cooking qualities of gluten-free pasta enriched with Indonesian edible Red Seaweed (Kappaphycus alvarezii)
E Sholichah, R Kumalasari, N Indrianti, L Ratnawati, A Restuti, ...
Journal of Food and Nutrition Research 9 (4), 187-192, 2021
172021
Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle
NN Indrianti, E Sholichah, N Afifah
IOP Conference Series: Materials Science and Engineering 1011 (1), 012007, 2021
162021
Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia)
PTWW Kusuma, N Indrianti, R Ekafitri
Jurnal pangan 22 (1), 61-76, 2013
152013
Addition of Tempeh Flour as a Protein Source in Mixed Flour (Mocaf, Rice, and Corn) for Pasta Product
LE Yulianti, E Sholichah, N Indrianti
IOP Conference Series: Earth and Environmental Science 251 (1), 012037, 2019
142019
Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical …
DA Darmajana, R Ekafitri, R Kumalasari, N Indrianti
Jurnal Pangan 25 (1), 1-12, 2016
142016
Karakterisasi tepung jagung dan tapioka serta mie instan jagung yang dihasilkan
R Ekafitri, R Kumalasari, N Indrianti
Seminar Nasional Sains dan Teknologi-IV, 2011
122011
Proses Pembuatan Mi Jagung dengan Bahan Baku Tepung Jagung 60 Mesh dan Teknik (Sheeting-Slitting Process ofCorn Noodles based on Corn Flour 60 Mesh and Sheeting-Slitting Technique)
N Indrianti, E Sholichah, DA Darmajana
Jurnal Pangan 23 (3), 256-267, 2014
112014
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ...
Food Science and Technology 41, 21-28, 2020
92020
Pembuatan Tepung Komposit Dari Pati Ganyong/Garut Dan Tepung Labu Kuning Sebagai Bahan Baku Flat Noodle-the Production of Composite Flour From Canna/arrowroot Starch and …
N Indrianti, N Afifah, E Sholichah
Biopropal Industri 10 (1), 49-63, 2019
82019
Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time …
N Indrianti, NKI Mayasti, D Surahman
JURNAL PANGAN 24 (1), 63-74, 2015
72015
Impact of tempeh flour supplementation on the properties of non-gluten pasta product
E Sholichah, N Indrianti, LE Yulianti, A Sarifudin, W Kiatponglarp
African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021
62021
Quality assessment of physical and organoleptic instant corn rice on scale-up process
R Kumalasari, R Ekafitri, N Indrianti
IOP Conference Series: Earth and Environmental Science 101 (1), 012025, 2017
62017
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato.
N Afifah, A Sarifudin, R Kumalasari, N Indrianti, L Ratnawati, MA Karim, ...
52022
The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food
L Ratnawati, N Indrianti, R Ekafitri, NKI Mayasti
IOP Conference Series: Earth and Environmental Science 733 (1), 012120, 2021
52021
The Effect of Plasticizer Combination on Characteristics of Edible Film from Carrageenan and Beeswax
N Afifah, E Sholichah, N Indrianti, DA Darmajana
Biopropal Ind. 9, 49-60, 2018
52018
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