| Analisis kelayakan finansial pengembangan usaha kecil menengah (UKM) nata de coco di Sumedang, Jawa Barat PT Wulandari AJIE (Asian Journal of Innovation and Entrepreneurship) 1 (02), 113-120, 2012 | 120 | 2012 |
| Pengaruh penggunaan pati ganyong, tapioka, dan mocaf sebagai bahan substitusi terhadap sifat fisik mie jagung instan N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 67 | 2013 |
| Potensi tanaman sagu (Metroxylon sp.) dalam mendukung ketahanan pangan di Indonesia P Tirta, N Indrianti, R Ekafitri Pangan 22 (1), 61-78, 2013 | 50 | 2013 |
| Preparation and characterization of edible films made from modified sweet potato starch through heat moisture treatment N Indrianti, Y Pranoto, A Abbas Indonesian Journal of Chemistry 18 (4), 679-687, 2018 | 34 | 2018 |
| Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah-(the Effect of Plasticizer Combination on Characteristics of Edible Film From … N Afifah, E Sholichah, N Indrianti, DA Darmajana Biopropal Industri 9 (1), 49-60, 2018 | 24 | 2018 |
| Physicochemical, sensory, and cooking qualities of gluten-free pasta enriched with Indonesian edible Red Seaweed (Kappaphycus alvarezii) E Sholichah, R Kumalasari, N Indrianti, L Ratnawati, A Restuti, ... Journal of Food and Nutrition Research 9 (4), 187-192, 2021 | 20 | 2021 |
| Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle NN Indrianti, E Sholichah, N Afifah IOP Conference Series: Materials Science and Engineering 1011 (1), 012007, 2021 | 19 | 2021 |
| Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical … DA Darmajana, R Ekafitri, R Kumalasari, N Indrianti Jurnal Pangan 25 (1), 1-12, 2016 | 15 | 2016 |
| Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia) PTWW Kusuma, N Indrianti, R Ekafitri Jurnal pangan 22 (1), 61-76, 2013 | 15 | 2013 |
| Addition of tempeh flour as a protein source in mixed flour (mocaf, rice, and corn) for pasta product LE Yulianti, E Sholichah, N Indrianti IOP Conference Series: Earth and Environmental Science 251 (1), 012037, 2019 | 14 | 2019 |
| The effect of canna starch, tapioca, and mocaf as substitution ingredients on physical characteristics of corn instant noodle N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 14 | 2013 |
| Proses Pembuatan Mi Jagung dengan Bahan Baku Tepung Jagung 60 Mesh dan Teknik (Sheeting-Slitting Process ofCorn Noodles based on Corn Flour 60 Mesh and Sheeting-Slitting Technique) N Indrianti, E Sholichah, DA Darmajana Jurnal Pangan 23 (3), 256-267, 2014 | 13 | 2014 |
| Karakterisasi tepung jagung dan tapioka serta mie instan jagung yang dihasilkan R Ekafitri, R Kumalasari, N Indrianti Seminar Nasional Sains dan Teknologi-IV, 2011 | 12 | 2011 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Pembuatan Tepung Komposit Dari Pati Ganyong/Garut Dan Tepung Labu Kuning Sebagai Bahan Baku Flat Noodle-the Production of Composite Flour From Canna/arrowroot Starch and … N Indrianti, N Afifah, E Sholichah Biopropal Industri 10 (1), 49-63, 2019 | 9 | 2019 |
| Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time … N Indrianti, NKI Mayasti, D Surahman JURNAL PANGAN 24 (1), 63-74, 2015 | 7 | 2015 |
| Impact of tempeh flour supplementation on the properties of non-gluten pasta product E Sholichah, N Indrianti, LE Yulianti, A Sarifudin, W Kiatponglarp African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021 | 6 | 2021 |
| Pengaruh proses pemasakan dan penambahan bahan pengawet terhadap karakteristik lemang selama masa penyimpanan E Sholichah, R Kumalasari, N Afifah, N Indrianti, F Nurintan, ... Jurnal Pangan 29 (2), 149-159, 2020 | 6 | 2020 |
| Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato. N Afifah, A Sarifudin, R Kumalasari, N Indrianti, L Ratnawati, MA Karim, ... Czech Journal of Food Sciences 40 (2), 2022 | 5 | 2022 |
| The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food L Ratnawati, N Indrianti, R Ekafitri, NKI Mayasti IOP Conference Series: Earth and Environmental Science 733 (1), 012120, 2021 | 5 | 2021 |
Nok AfifahIndonesian institute of scienceVerified email at lipi.go.id
