Mahdi Kadivar, Ph.D.
Mahdi Kadivar, Ph.D.
Professor of Food Science, Isfahan University of Technology (IUT)
Verified email at iut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010
3482010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Food Control 22 (3-4), 408-413, 2011
2482011
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
F Ahmadi, M Kadivar, M Shahedi
Food chemistry 105 (1), 57-64, 2007
2352007
Effects of succinylation and deamidation on functional properties of oat protein isolate
L Mirmoghtadaie, M Kadivar, M Shahedi
Food Chemistry 114 (1), 127-131, 2009
1512009
Effects of cross-linking and acetylation on oat starch properties
L Mirmoghtadaie, M Kadivar, M Shahedi
Food Chemistry 116 (3), 709-713, 2009
1452009
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)
F Bamdad, AH Goli, M Kadivar
Food research international 39 (1), 106-111, 2006
1092006
Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods
M Jafari, M Kadivar, J Keramat
Journal of the American Oil Chemists' Society 86 (2), 103-110, 2009
672009
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Z Qazanfarzadeh, M Kadivar
International journal of biological macromolecules 91, 1134-1140, 2016
662016
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
F Bamdad, M Kadivar, J Keramat
International journal of food science & technology 41, 20-27, 2006
662006
Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes
J Zhou, X Wang, T Ai, X Cheng, HY Guo, GX Teng, XY Mao
Journal of dairy science 95 (8), 4230-4236, 2012
582012
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat
The Journal of Supercritical Fluids 49 (2), 209-215, 2009
582009
Comparison of fresh beef and camel meat proteolysis during cold storage
N Soltanizadeh, M Kadivar, J Keramat, M Fazilati
Meat Science 80 (3), 892-895, 2008
522008
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli
LWT 86, 523-529, 2017
512017
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology
L Mirmoghtadaie, AA Ensafi, M Kadivar, P Norouzi
Materials Science and Engineering: C 33 (3), 1753-1758, 2013
512013
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
H Shekarchizadeh, AA Ensafi, M Kadivar
Materials Science and Engineering: C 33 (6), 3553-3561, 2013
432013
Chemical and microstructural evaluation of ‘hard‐to‐cook’phenomenon in legumes (pinto bean and small‐type lentil)
M Pirhayati, N Soltanizadeh, M Kadivar
International journal of food science & technology 46 (9), 1884-1890, 2011
432011
Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread
L Mosharraf, M Kadivar, M Shahedi
Journal of cereal science 49 (3), 398-404, 2009
432009
A novel propolis wax-based organogel: effect of oil type on its formation, crystal structure and thermal properties
G Fayaz, SAH Goli, M Kadivar
Journal of the American Oil Chemists' Society 94 (1), 47-55, 2017
372017
Optimization of gelatin extraction from chicken deboner residue using RSM method
F Rafieian, J Keramat, M Kadivar
Journal of food science and technology 50 (2), 374-380, 2013
372013
Highly selective, sensitive and fast determination of folic acid in food samples using new electrodeposited gold nanoparticles by differential pulse voltammetry
L Mirmoghtadaie, AA Ensafi, M Kadivar, M Shahedi, MR Ganjali
Int. J. Electrochem. Sci 8, 3755-3767, 2013
372013
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