| Pupuk dan pemupukan NI Mansyur, EH Pudjiwati, A Murtilaksono Syiah Kuala University Press, 2021 | 112 | 2021 |
| Analisis proksimat amoniasi jerami padi dengan penambahan isi rumen Z Hanum, Y Usman Jurnal Agripet 11 (1), 39-44, 2011 | 46 | 2011 |
| Kualitas susu pasteurisasi komersil Z Hanum, V Wanniatie Jurnal Agripet 15 (2), 92-97, 2015 | 29 | 2015 |
| Kemampuan susu fermentasi Lactobacillus plantarum menghambat Salmonella typhymurium secara in vitro Z Hanum Jurnal Agripet 10 (2), 34-39, 2010 | 14 | 2010 |
| Pengaruh level subtitusi protein sel tunggal (Cj Prosin) pada pakan komersial terhadap performan ayam broiler S Samadi, M Delima, Z Hanum, M Akmal Jurnal Agripet 12 (1), 7-15, 2012 | 13 | 2012 |
| Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri H Zuraida, FY Cut, Aida Jurnal veteriner 3 (september), 406-413, 2021 | 8* | 2021 |
| Geografi bencana FI Aksa, S Utaya, S Bachri, B Handoyo Syiah Kuala University Press, 2021 | 7 | 2021 |
| Potensi madu dalam meningkatkan kualitas minuman kefir Y Yurliasni, Z Hanum, R Hikmawan Jurnal Ilmu dan Teknologi Hasil Ternak 14 (1), 50-59, 2019 | 7 | 2019 |
| EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus … Z Hanum, C Sumantri, P Purwantiningsih, I Batubara, E Taufik Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 10 (1), 54-57, 2016 | 5 | 2016 |
| Teknologi Pengolahan Susu Z Hanum Syiah Kuala University Press, 2022 | 4 | 2022 |
| Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh R Fadhil, Z Hanum, M Yunus Jurnal Ilmu Pertanian Indonesia 26 (4), 569-581, 2021 | 4 | 2021 |
| Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum Y Yurliasni, Z Hanum, M Delima, H Latif, N Hidayati IOP Conference Series: Earth and Environmental Science 1116 (1), 012060, 2022 | 3 | 2022 |
| The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract Z Hanum, N Sofiandi, ZM Gaznur, Z Aini IOP Conference Series: Earth and Environmental Science 1116 (1), 012061, 2022 | 3 | 2022 |
| Critical factors affecting the quality of the longissimus lumborum from native thai cattle (bos indicus) A Wibowo, IK Suhardi, KP Chandra, M Chaijan, Z Hanum Adv. Anim. Vet. Sci 10 (1), 107-113, 2022 | 3 | 2022 |
| Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum Z Hanum, Y Yurliasni, S Wajizah, J Juanda Jurnal Agripet 19 (2), 142-148, 2019 | 3 | 2019 |
| Antioxidant activity of green seaweed Caulerpa racemosa (Försskal) J. Agardh from Balai Island Water, Aceh M Gazali, NP Zamani, M Suriani, R Alfitrah, R Syafitri, Z Hanum, N Zurba, ... IOP Conference Series: Earth and Environmental Science 1033 (1), 012052, 2022 | 2 | 2022 |
| Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus LY Hutasuhut, Z Hanum, Y Yurliasni Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 429-435, 2021 | 2 | 2021 |
| The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge Z Hanum, R Jannah IOP Conference Series: Earth and Environmental Science 260 (1), 012086, 2019 | 2 | 2019 |
| Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella Z Hanum, R Rastina, V Wanniatie Jurnal Agripet 17 (1), 24-30, 2017 | 2 | 2017 |
| Kualitas susu pasteurisasi komersil (the quality of commercial pasteurized milk). Agripet, 15 (2) V Wanniatie, D Zuraida Hanum | 2 | 2015 |
Yurliasni YurliasniSyiah Kuala UniversityVerified email at usk.ac.id
