| An experimental study of text preprocessing techniques for automatic short answer grading in Indonesian U Hasanah, T Astuti, R Wahyudi, Z Rifai, RA Pambudi 2018 3rd International Conference on Information Technology, Information …, 2018 | 41 | 2018 |
| Evaluasi kecernaan nutrient pelepah sawit yang difermentasi dengan berbagai sumber mikroorganisme sebagai bahan pakan ternak ruminansia T Astuti, G Yelni Jurnal Sain Peternakan Indonesia 10 (2), 101-106, 2015 | 28 | 2015 |
| Nurhaita. 2017. Evaluasi kandungan bahan kering, bahan organik dan protein kasar pelepah sawit fermentasi dengan penambahan sumber karbohidrat T Astuti, MN Rofiq J. Peternak 14, 42-47, 2017 | 23 | 2017 |
| The effect of a local biotechnological approach on rumen fluid characteristics (pH, NH3, VFA) of the oil palm fronds as ruminant feed. T Astuti International Journal of Agriculture Innovation research 6 (3), 2015 | 17 | 2015 |
| Sistem Informasi Geografis (Sig) Pemetaan Bencana Alam Kabupaten Banyumas Berbasis Web R Wahyudi, T Astuti Jurnal Teknologi Dan Informasi 9 (1), 55-65, 2019 | 15 | 2019 |
| EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT T Astuti, MN Rofiq, N Nurhaita JURNAL PETERNAKAN 14 (2), 42-47, 2017 | 14 | 2017 |
| Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants T Astuti, U Santoso, Y Amir Pak. J. Nutr 16 (2), 96-100, 2017 | 14 | 2017 |
| Analisis Sentimen Review Produk Skincare Dengan Naïve Bayes Classifier Berbasis Particle Swarm Optimization (PSO) T Astuti, Y Astuti Jurnal Media Informatika Budidarma 6 (4), 1806-1815, 2022 | 13 | 2022 |
| Peningkatan Produktivitas Ternak Potong melalui Penyediaan Pakan Fermentasi dan Pencegahan Pengendalian Penyakit Mulut dan Kuku di Kelompok Tani Sapakek Basamo Kota Solok D Surtina, RM Sari, T Astuti, SA Akbar, J Hendri, A Asri Community Development Journal: Jurnal Pengabdian Masyarakat 3 (2), 1168-1173, 2022 | 13 | 2022 |
| Quality improvement of sugarcane top as animal feed with biodelignification by phanerochaete chrysosporium fungi on in-vitro digestibility of NDF, ADF, Cellulose and hemicellulose G Yanti, N Jamarun, T Astuti Journal of Physics: Conference Series 1940 (1), 012063, 2021 | 13 | 2021 |
| Implementasi Extreme Programming Pada Sistem Reservasi Tiket Travel Berbasis Android Dan Website R Wahyudi, T Astuti, AS Mujahid Jurnal Teknologi Informasi dan Ilmu Komputer (JTIIK) 5 (5), 2018 | 13 | 2018 |
| The result of biotechnology by local microorganisms to banana peel on rumen fluid characteristics as ruminant feed T Astuti Journal of Advanced Agricultural Technologies Vol 1 (1), 2014 | 13 | 2014 |
| Bioproses optimalisasi pemanfaatan kulit pisang dengan menggunakan mikroorganisme lokal (mol) sebagai pakan ternak ruminansia T Astuti, SA Yurni Laporan hibah bersaing, 2012 | 12 | 2012 |
| The impact of different fold for cross validation of missing values imputation method on hepatitis dataset T Astuti, HA Nugroho, TB Adji 2015 International Conference on Quality in Research (QiR), 51-55, 2015 | 11 | 2015 |
| Kecernaan in-vitro fraksi serat kombinasi pucuk tebu dan titonia fermentasi sebagai pakan ruminansia D Susanti, N Jamarun, F Agustin, T Astuti, G Yanti Jurnal Agripet 20 (1), 86-95, 2020 | 9 | 2020 |
| The identification of fungi colonies total on the rumen content of cow and buffalo with addition of leaves and oil palm frond T Astuti, SA Akbar, D Afrini, MN Rofiq, I Humaira World Journal of Advanced Research and Reviews 8 (2), 314-317, 2020 | 9 | 2020 |
| Implementasi Extreme Programming Pada Sistem Reservasi Implementation of Extreme Programming in Travel Ticket R Wahyudi, T Astuti, AS Mujahid J. Teknol. Inf. dan Ilmu Komput 5 (5), 585-596, 2018 | 9 | 2018 |
| Efektivitas Daun Nangka dalam Ransum Ruminansia Terhadap, Kecernaan Bahan Kering, Bahan Organik dan Kandungan Tanin D Nora, T Astuti, D Wahid Jurnal bibiet 2 (1), 20-26, 2017 | 9 | 2017 |
| Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach T Astuti, Y Amir, U Santoso Pakistan Journal of Nutrition 15 (5), 450, 2016 | 9 | 2016 |
| Zulkarnaini. 2011 T Astuti, Y Sari Pengaruh Fermentasi Kulit Pisang dengan Mikroorganisme Lokal (MOL) Pada Lama …, 0 | 9 | |
NurhaitaUniversitas Muhammadiyah BengkuluEmail yang diverifikasi di umb.ac.id
