Ikuti
Tri Astuti
Tri Astuti
Universitas Mahaputra Muhammad Yamin
Email yang diverifikasi di ummy.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT
T Astuti, MN Rofiq, N Nurhaita
JURNAL PETERNAKAN 14 (2), 42-47, 2017
212017
The effect of a local biotechnological approach on rumen fluid characteristics (pH, NH3, VFA) of the oil palm fronds as ruminant feed.
T Astuti
International Journal of Agriculture Innovation research 6 (3), 2015
122015
Evaluasi kecernaan nutrient pelepah sawit yang difermentasi dengan berbagai sumber mikroorganisme sebagai bahan pakan ternak ruminansia
T Astuti, G Yelni
Jurnal Sain Peternakan Indonesia 10 (2), 101-106, 2015
112015
Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants
T Astuti, U Santoso, Y Amir
Pak. J. Nutr 16 (2), 96-100, 2017
92017
The Result of Biotechnology by Local Microorganisms to Banana Peel on Rumen Fluid Characteristics as Ruminant Feed
T Astuti
Journal of Advanced Agricultural Technologies Vol 1 (1), 2014
92014
Bioproses optimalisasi pemanfaatan kulit pisang dengan menggunakan mikroorganisme lokal (MOL) sebagai pakan ternak ruminansia
T Astuti, SA Yurni
Laporan Hibah bersaing, 2012
92012
Zulkarnain.(2013). Pengaruh Fermentasi kulit pisang dengan mikroorganisme lokal (mol) pada lama pemeraman dan sumber MOL yang berbeda terhadap kandungan fraksi serat sebagai …
T Astuti, Y Sari
Jurnal Ipteks Terapan 7 (3), 19-25, 0
8
EFEKTIVITAS DAUN NANGKA DALAM RANSUM RUMINANSIA TERHADAP, KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN KANDUNGAN TANIN
D Nora, T Astuti, D Wahid
Jurnal bibiet 2 (1), 20-26, 2017
72017
Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach
T Astuti, Y Amir, U Santoso
Pakistan Journal of Nutrition 15 (5), 450, 2016
72016
Kecernaan in-vitro fraksi serat kombinasi pucuk tebu dan titonia fermentasi sebagai pakan ruminansia
D Susanti, N Jamarun, F Agustin, T Astuti, G Yanti
Jurnal Agripet 20 (1), 86-95, 2020
62020
The Effect of Incubation TIME and Level of Urea on Dry Matter, Organic Matter and Crude Protein Digestibility of Passion Fruit (Passiflora Edulis Var. Flavicarpa) Hulls
T Astuti, L Warly, N Jamarun, E Evitayani
Journal of the Indonesian Tropical Animal Agriculture 36 (3), 180-184, 2011
62011
Evaluasi Nilai Nutrisi Kulit Buah Markisa yang Difermentasi dengan Aspergillus niger dan Trichoderma harzianum sebagai Pakan Ternak Secara In-vitro
T Astuti
Tesis. Program Pascasarjana. Universitas Andalas, Padang, 2008
62008
Quality Improvement of Sugarcane Top as Animal Feed with Biodelignification by Phanerochaete Chrysosporium Fungi on In-vitro Digestibility of NDF, ADF, Cellulose and Hemicellulose
G Yanti, N Jamarun, T Astuti
Journal of Physics: Conference Series 1940 (1), 012063, 2021
52021
The identification of fungi colonies total on the rumen content of cow and buffalo with addition of leaves and oil palm frond
T Astuti, SA Akbar, D Afrini, MN Rofiq, I Humaira
World Journal of Advanced Research and Reviews 8 (2), 314-317, 2020
42020
Digestibility of ration based on banana peel bioprocessed with local microorganism
T Astuti
Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, 2015
32015
Peningkatan Produktivitas Ternak Potong melalui Penyediaan Pakan Fermentasi dan Pencegahan Pengendalian Penyakit Mulut dan Kuku di Kelompok Tani Sapakek Basamo Kota Solok
D Surtina, RM Sari, T Astuti, SA Akbar, J Hendri, A Asri
Community Development Journal: Jurnal Pengabdian Masyarakat 3 (2), 1168-1173, 2022
22022
Effect Fermentation of Sugarcane Shoots With Phanerochaetechrysosoporiumon the Activity of Lacase Enzymes, Lignin Peroxidase and Manganese Peroxidase
T Astuti, N Jamarun, G Yanti
IOP Conference Series: Earth and Environmental Science 709 (1), 012065, 2021
22021
The effect of using some kind of manure on the content of dry matter, organic matter and crude protein of elephant grass cv. Taiwan (Pennisetum purpureum) on the first harvest
D Surtina, RM Sari, T Astuti, AH Kusuma
IOP Conference Series: Earth and Environmental Science 347 (1), 012010, 2019
22019
Analysis of Fibre Fraction of Palm Oil Frond Fermented with Different Microbes and Soluble Carbohydrates Addition as Ruminant Feeding
T Astuti, MN Rofiq, U Santoso
IOP Conference Series: Earth and Environmental Science 347 (1), 012059, 2019
22019
The effectiveness of forage and balanced concentrate feeding on the nutritional values and performance of buffaloes
T Astuti, RM Sari, U Santoso
Buffalo Bulletin 38 (2), 285-290, 2019
22019
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20