Status antioksidan dan oksidatif laki-laki yang mengalami kegemukan dengan pemberian minuman rosela ungu S Sriyanti, E Damayanthi, F Anwar Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (2), 75-85, 2019 | 7 | 2019 |
Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus M Kamaruddin, S Sriyanti, S Hafid Jurnal Penelitian Pendidikan IPA 9 (3), 1163-1169, 2023 | 2 | 2023 |
Pelatihan Pembuatan MP-ASI Berbahan Ubi Jalar Kuning dan Ikan Oci kepada Ibu Balita di Posyandu Kumudagu: Training of Making Complementary Food for Breastfeeding with Yellow … S Sriyanti, M Sada, M Kamaruddin PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 7 (5), 705-710, 2022 | 1 | 2022 |
Nutritional Value and Acceptability from Drink Probiotic Yogurt with Sago Flour (Metroxylon Sagu Rottb) with Sexual Dysfunction in Postpartum Women M Kamaruddin, A Briliannita, PAR Sriyanti, A Mallongi Systematic Reviews in Pharmacy 11 (10), 498-502, 2020 | 1 | 2020 |
Formulasi Cookies Berbahan Tepung Ubi Jalar Kuning (Ipomoea batatas L.) dan Tepung Ikan Oci (Selaroides leptolepis) sebagai Alternatif MP-ASI Balita Sriyanti, M Sada, NAKS Nengah Gema Kesehatan 15 (1), 78-85, 2023 | | 2023 |
Prinsip Dasar Ilmu Gizi S Dian Fitra Arismawati, Merinta Sada, Anjar Briliannita, Eliza, Satriani ... | | 2022 |
Effectiveness of Monopoly Simulation Education Method to Improving Knowledge, Protein Intake, and Hemoglobin Levels of Pregnant Women with Anemia R Ramdany, Norma, Sriyanti, M Kamaruddin NeuroQuantology 20 (8), 3720-3727, 2022 | | 2022 |
BISKUIT KOMBINASI TEPUNG UBI JALAR KUNING DAN IKAN OCI SEBAGAI ALTERNATIF MAKANAN TAMBAHAN BAGI BALITA GIZI KURANG. M Sada Journal of Syntax Literate 7 (3), 2022 | | 2022 |
Efek Intervensi Minuman Rosela Ungu terhadap Kadar Superoksida Dismutase dan Malondialdehid Serum Laki-Laki Dewasa Gemuk SRIYANTI Institut Pertanian Bogor, 2019 | | 2019 |